Coffee Thins Recipes

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ALMOND THINS



Almond Thins image

Thin and delicate, these are perfect for everything from formal parties to your morning coffee.

Provided by Violet Gibbons

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 32m

Yield 72

Number Of Ingredients 7

1 cup unsalted butter
1 egg
1 cup white sugar
1 ¾ cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon salt
2 cups sliced almonds

Steps:

  • Preheat oven to 325 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat until smooth. Sift together the flour and salt and slowly stir into butter mixture until just blended.
  • Divide batter in half and place each half on in the center of two ungreased, flat-sided cookie sheets. Dip a spatula in warm water and spread batter to cover the entire baking sheet, making sure batter is spread evenly. Sprinkle almonds and press gently into dough.
  • Bake each sheet about 12 minutes, or until edges are lightly browned. Cut hot cookies into 2-inch squares. Return to oven and bake until lightly golden... about 5 minutes. Watch carefully to prevent over baking.
  • Remove from oven to a wire rack. Slide spatula under cookies to loosen. Cool completely on cookie sheets. Store in airtight containers with waxed paper between layers.

Nutrition Facts : Calories 61.4 calories, Carbohydrate 5.6 g, Cholesterol 9.4 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 33.7 mg, Sugar 2.9 g

TOFFEE CHIP THINS



Toffee Chip Thins image

In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them. -Lynae Lang, Wolf Point, Montana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 can (14 ounces) sweetened condensed milk
2 cups graham cracker crumbs (about 32 squares)
3/4 cup all-purpose flour
2 teaspoons baking powder
2 cups semisweet chocolate chips
1 cup English toffee bits or almond brickle chips
1-1/2 cups sweetened shredded coconut, optional

Steps:

  • In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until edges are lightly browned, 10-12 minutes. Cool for 2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 223 calories, Fat 12g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 172mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

COFFEE THINS



Coffee Thins image

From Fine Cooking. Wonderful 'adult' cookies - I love to dunk this in coffee or hot chocolate. This dough freezes well, too, if you seal the log in plastic wrap. The night before you're ready to bake, transfer the dough to the refrigerator to defrost.

Provided by WaterMelon

Categories     Dessert

Time 6h20m

Yield 28 cookies

Number Of Ingredients 7

1 1/4 cups all-purpose flour
1/4 teaspoon ground cinnamon
1 pinch salt
8 tablespoons unsalted butter, softened
1/3 cup firmly packed dark brown sugar
1 teaspoon instant coffee or 1 teaspoon espresso powder, dissolved in
2 teaspoons coffee-flavored liqueur or 2 teaspoons water

Steps:

  • Combine the flour, cinnamon, and salt.
  • Cream butter and brown sugar in a large bowl until well blended; stir in the dissolved coffee.
  • Add the flour mixture; mix until the dough begins to clump together (if you’re using an electric mixer, set it on low speed).
  • Transfer the dough onto a large piece of plastic wrap.
  • Shape the dough into a log about 7 inches long.
  • Chill until quite firm, at least 6 hours and up to 3 days.
  • Once sufficiently chilled, cut the dough in 1/4-inch slices; set them 1 inch apart on parchment-lined baking sheets.
  • Bake at 350°F until the tops look dry and the edges are slightly browned, about 12 minute Transfer to a rack to cool completely.

EASY CINNAMON THINS



Easy Cinnamon Thins image

When a co-worker's husband came home from Iraq, we had a potluck for him. These cookies with coarse red sugar matched our patriotic theme. -Janet Whittington, Heath, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 5

12 ounces white candy coating, chopped
1 teaspoon cinnamon extract
30 Ritz crackers
12 finely crushed cinnamon hard candies
Red colored sugar

Steps:

  • In a microwave, melt candy coating; stir until smooth. Stir in extract., Dip crackers in candy coating mixture; allow excess to drip off. Place on waxed paper. Decorate with candies and colored sugar as desired. Let stand until set.

Nutrition Facts : Calories 75 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

VANILLA THINS



Vanilla Thins image

Categories     Cookies     Bake     Summer     Gourmet

Yield Makes about 30 cookies

Number Of Ingredients 6

1/2 stick (1/4 cup) unsalted butter, softened
1/4 cup sugar
1/8 teaspoon salt
1 large egg
1/2 teaspoon vanilla
1/4 cup plus 1 teaspoon all-purpose flour

Steps:

  • Preheat oven to 350°F.
  • Beat butter, sugar, and salt with an electric mixer at moderately high speed until pale and fluffy, about 2 minutes. Add egg and vanilla and mix at low speed until just combined. Add flour and mix until just combined.
  • Drop level teaspoons of batter about 3 inches apart on buttered baking sheets. Bake cookies in batches in middle of oven until just golden around edges, 6 to 8 minutes. Cool on baking sheet on a rack 1 minute, then transfer with a metal spatula to rack to cool completely.

COFFEE THINS



Coffee Thins image

Lovely cookies for that after-dinner coffee or tea. This dough freezes well also, if you wrap the log in plastic wrap. The night before you're ready to bake, transfer the dough to the refrigerator to defrost.

Provided by Chef mariajane

Categories     < 15 Mins

Time 12m

Yield 28 cookies

Number Of Ingredients 6

1 1/4 cups all-purpose flour
1 pinch ground cinnamon
1 pinch salt
8 tablespoons unsalted butter, at room temperature
1/3 cup firmly packed dark brown sugar
1 teaspoon instant coffee (dissolved in 2 tsp. coffee flavored liqueur or water) or 1 teaspoon espresso powder (dissolved in 2 tsp. coffee flavored liqueur or water)

Steps:

  • Combine the flour, cinnamon and salt, In a large bowl, beat the butter and brown sugar with a wooden spoon or a mixer until well blended; srtir in the dissolved coffee. Add the flour mixture; mix until the dough is blended and begins to clump together (if you're using an electric mixer, set it on low speed). Pile the dough onto a large piece of plastic wrap. using the wrap as a guide, shape the dough into a squared-off log 7-inches long. Chill until quite firm, at least 6 hours and up to 3 days.
  • Heat the oven to 350°F Cut the dough in 1/4 inch slices; set them 1-inch apart on parchment-lined baking sheets. Bake until the tops look dry and the edges are slightly browned, about 12 minutes. Transfer to rack to completely cool.

Nutrition Facts : Calories 59.4, Fat 3.4, SaturatedFat 2.1, Cholesterol 8.7, Sodium 7.1, Carbohydrate 6.8, Fiber 0.1, Sugar 2.5, Protein 0.6

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