DOUBLE CHOCOLATE PIE
Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping.
Provided by CORWYNN DARKHOLME
Categories Desserts Pies Custard and Cream Pie Recipes
Time 4h50m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
- Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
- Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 67 g, Cholesterol 109.7 mg, Fat 17.6 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 292.8 mg, Sugar 51.3 g
5 MINUTE DOUBLE LAYER CHOCOLATE PIE
We got this recipe off the Keebler Ready Crust Graham Pie Crust. My girls just love this recipe and it is super easy to make. Enjoy!!!
Provided by Gruenes
Categories Pie
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
- Spread remaining whipped topping over top.
- Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
DOUBLE CHOCOLATE PUDDING PIE
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch pie plate with cooking spray.
- In a food processor, process the graham crackers until finely ground. Add butter and water and process until the crumbs clump together. Press the crumb mixture into bottom of pie plate and about 1-inch up the sides. Bake for 10 minutes, then let cool.
- In the meantime, make the pudding. Put the gelatin in a small bowl, add the boiling water and stir until dissolved. Set aside.
- In a medium saucepan mix the 2/3 cup of sugar, cocoa, cornstarch and salt. Gradually add half of the milk, whisking until smooth. Whisk in the rest of the milk. Turn the heat on to medium and cook, whisking constantly, until the mixture thickens and comes to a boil, about 10 minutes.
- Remove from the heat. Add the chocolate and stir until melted. Stir in the vanilla and reserved gelatin. Pour the mixture into the pie crust and let set for 3 hours in the refrigerator.
- Whip the cream and remaining 1/2 teaspoon of sugar. Before serving, garnish the pie with the whipped cream.
DOUBLE CHOCOLATE PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 5h15m
Yield 8 slices
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Pulse the graham crackers in a food processor or crush in a resealable plastic bag until they are fine crumbs. Add the crumbs to a bowl and stir in the melted butter and sugar. Press the mixture into a pie pan and bake until set, about 4 minutes. Set aside and allow to cool completely.
- For the filling: Stir together the cornstarch, sugar and salt in a large saucepan over medium heat. Pour in the milk and beaten egg yolks. Cook, stirring, until the mixture comes to a boil. Remove from the heat and stir in the chocolate, butter and vanilla. Pour the chocolate filling into the cooled shell until it's filled to the brim. (You may have some left over.) Smooth the top of the pie, then gently press a piece of wax paper over the filling and chill until set, 3 to 4 hours. Store any leftover filling covered in the fridge for another use or snacking.
- For the meringue: Add the sugar, corn syrup, 2 tablespoons water and a pinch of salt in a saucepan over medium heat. Cook, stirring, until the sugar has dissolved completely. Remove from the heat.
- Add the egg whites to the bowl of an electric mixer. Beat the egg whites on medium speed until frothy, about 1 minute. Add the cream of tartar and the remaining pinch salt and continue beating for 30 seconds. With the machine running on medium speed, drizzle the hot syrup mixture into the mixing bowl in a constant stream, then turn the speed to high and whip until the mixture forms stiff peaks (about 3 minutes).
- Remove the chilled pie from the fridge and discard the wax paper. Spread the meringue over the top of the chilled pie, making sure to get it to the edges. With the back of a spoon, lightly press into the meringue, lifting the spoon away, to create peaks. Toast the meringue with a brulee torch to the desired color. Slice and serve.
FIVE MINUTE DOUBLE LAYER CHOCOLATE PIE
Number Of Ingredients 4
Steps:
- 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.2. Spread remaining whipped topping over top.3. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts : Nutritional Facts Serves
5 MINUTE DOUBLE LAYER PIE
In just five minutes you can have this creamy chocolate pudding pie chilling in the fridge-reason enough to toss on some sprinkles in celebration!
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Pour milk into medium bowl. Add dry pudding mixes and half of the whipped topping. Beat with wire whisk 2 minutes. (Mixture will be thick.)
- Spread into crust; cover with remaining whipped topping.
- Refrigerate at least 1 hour or until ready to serve. Add sprinkles just before serving. Store leftover pie in refrigerator.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.7523 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
DOUBLE CHOCOLATE PIE
"If you thought your days of luscious chocolate pies were over, think again!" says Carol LaNaye Burnette of Sylvan Springs, Alabama. "This light pudding pie is a rich and creamy treat."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust. , In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 426mg sodium, Carbohydrate 34g carbohydrate, Fiber 0 fiber), Protein 3g protein.
5 MINUTE - DOUBLE LAYER CHOCOLATE PIE
Make and share this 5 Minute - Double Layer Chocolate Pie recipe from Food.com.
Provided by Dine Dish
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
- Spread remaining whipped topping over pudding layer in crust.
- Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
DOUBLE-CHOCOLATE HOLIDAY PIE
This velvety no-bake pie will be a festive change of pace on the dessert table. A hint of orange in the cranberry topping adds extra pizzazz that's too delish to resist. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place chocolate chips and milk in a small microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until chocolate is melted; stir until smooth. Spread into crust; sprinkle with 2 tablespoons almonds., In a large bowl, whisk milk and pudding mix for 2 minutes; set aside. In a small saucepan, sprinkle gelatin over 1/2 cup cream; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat., In a large bowl, beat remaining cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Gradually beat in gelatin mixture. Fold into pudding. Pour into crust. Refrigerate for 4 hours or until firm., Place cranberry sauce in a food processor; cover and process until blended. Stir in orange zest. Spoon over top; sprinkle with remaining almonds. Refrigerate leftovers.
Nutrition Facts : Calories 655 calories, Fat 40g fat (20g saturated fat), Cholesterol 87mg cholesterol, Sodium 413mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 2g fiber), Protein 7g protein.
FIVE MINUTE - DOUBLE LAYER CHOCOLATE PIE
A fluffy chocolate layer is topped with a layer of whipped topping in this fabulous chocolate pie that is ready almost instantly.
Provided by Allrecipes Member
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
- Spread remaining whipped topping over top.
- Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 46.5 g, Cholesterol 3.1 mg, Fat 13.5 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 7.9 g, Sodium 529.2 mg, Sugar 32.9 g
DOUBLE-LAYER PIE
Wow the crowd with this Double-Layer Pie! With layers of whipped topping & pudding, only you will know it took 15 minutes to assemble our Double-Layer Pie.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of crust.
- Beat pudding mixes and 2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Immediately stir in remaining COOL WHIP; spread over cream cheese layer in crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 480 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 27 g, Protein 4 g
More about "double layer chocolate pie recipes"
DOUBLE-LAYER CHOCOLATE PIE - BIGOVEN
From bigoven.com
5/5 (1)Servings 8Cuisine Not SetCategory Desserts
5 MINUTE DOUBLE LAYER CHOCOLATE PIE | RECIPE
From kelloggs.ca
FIVE MINUTE DOUBLE LAYER CHOCOLATE PIE RECIPE - COOKEATSHARE
From cookeatshare.com
KEEBLER DOUBLE LAYER CHOCOLATE PIE - THERESCIPES.INFO
From therecipes.info
ULTIMATE DOUBLE CHOCOLATE PIE RECIPE (VIDEO) - LAUREN'S LATEST
From laurenslatest.com
DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE | RECIPE - PINTEREST
From pinterest.com
DOUBLE-LAYER CHOCOLATE PIE - RECIPE | COOKS.COM
From cooks.com
DOUBLE CHOCOLATE CREAM PIE RECIPE - TODAY
From today.com
DOUBLE CHOCOLATE PIE | CANADIAN LIVING
From canadianliving.com
DOUBLE LAYER CHOCOLATE PIE
From recipesbymike.com
DOUBLE-CHOCOLATE CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
NO BAKE DOUBLE LAYER CHOCOLATE PIE | RECIPELION.COM
From recipelion.com
CHOCOLATE PUMPKIN PIE - DOUBLE LAYER PUMPKIN PIE RECIPE
From cupcakeproject.com
EAGLE BRAND® | DOUBLE LAYER CHOCOLATE PIE
From eaglebrand.ca
DOUBLE LAYER CHOCOLATE PIE - RECIPE | COOKS.COM
From cooks.com
DOUBLE CHOCOLATE PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
DOUBLE LAYER CHOCOLATE PIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DOUBLE LAYER CHOCOLATE PUMPKIN MOUSSE PIE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
DOUBLE CHOCOLATE PUDDING PIE RECIPE | MYRECIPES
From myrecipes.com
DOUBLE-CHOCOLATE PEANUT BUTTER PIE RECIPE - FOOD & WINE
From foodandwine.com
DOUBLE CHOCOLATE MOCHA PUDDING PIE. - HALF BAKED HARVEST
From halfbakedharvest.com
DOUBLE LAYER CHOCOLATE PIE RECIPE
From crecipe.com
DOUBLE LAYER CHOCOLATE PIE, A EASY 5 MINUTE RECIPE
From keebler.com
EASY DOUBLE CHOCOLATE PIE RECIPE - LAUREN'S LATEST
From laurenslatest.com
DOUBLE-CHOCOLATE CREAM PIE RECIPE - OPRAH.COM
From oprah.com
NO BAKE DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE RECIPE
From thegoldlininggirl.com
NO BAKE DOUBLE CHOCOLATE CREAM PIE - TOGETHER AS FAMILY
From togetherasfamily.com
DOUBLE CHOCOLATE CREAM PIE - SAVING ROOM FOR DESSERT
From savingdessert.com
FIVE MINUTE DOUBLE LAYER CHOCOLATE PIE - MASTERCOOK
From mastercook.com
CHOCOLATE LAYER PIE - TANGLED UP IN FOOD
From tangledupinfood.com
HIBISCUS HOUSE: JELL-O DOUBLE LAYER CHOCOLATE PIE
From hibiscushouseblog.com
5 MINUTE - DOUBLE LAYER CHOCOLATE PIE RECIPE - FOOD.COM
From pinterest.com
NO BAKE CHOCOLATE DESSERT - WHAT'S IN THE PAN?
From whatsinthepan.com
FIVE MINUTE DOUBLE LAYER CHOCOLATE PIE (2 EXTRA SERVINGS)
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love