Cinnamon Or Garlic Breadsticks No Yeast Required Recipes

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CINNAMON OR GARLIC BREADSTICKS NO YEAST REQUIRED



Cinnamon or Garlic Breadsticks No Yeast Required image

Make and share this Cinnamon or Garlic Breadsticks No Yeast Required recipe from Food.com.

Provided by Grandma Deb

Categories     Breads

Time 30m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 8

1/4 cup butter or 1/4 cup margarine
1 tablespoon vegetable oil
3 cups flour
1 teaspoon salt
1 tablespoon baking powder
3/4-1 cup milk
1/4 cup cinnamon sugar, or
2 teaspoons garlic salt

Steps:

  • Preheat oven to 425 degrees. Place oil and butter or margarine in 9x13 pan and place in oven to melt.
  • Stir dry ingredients together. Gradually add milk stirring till a dough forms and leaves the side of the bowl. Knead 5-6 times in the bowl. Place on floured countertop and roll into 9x13 rectangle. Lay dough into pre-heated pan on top of the butter and oil. Sprinkle with cinnamon and sugar OR garlic salt. Cut into strips. Bake at 425 for 20 minutes.

BREADSTICKS



Breadsticks image

Have you ever wanted to learn how to homemade breadsticks? Soft, from scratch breadsticks, are actually very easy to make. Even if you don't have any yeast in the cupboard.

Provided by Amanda Rettke-iamhomesteader.com

Categories     Appetizer

Time 25m

Number Of Ingredients 8

1 ¼ cups all-purpose flour
2 teaspoons granulated sugar
1 ½ teaspoons baking powder
½ teaspoon kosher salt
¾ cup whole milk
1 teaspoon garlic salt
1 teaspoon parsley
3 tablespoons unsalted butter, (melted)

Steps:

  • Preheat oven to 450°F
  • Combine dry ingredients and gradually add milk to form a soft dough (only use as much as you need).
  • Knead gently 3 or 4 times on a floured surface.
  • Roll out into a rectangle and cut into 12 sticks.
  • Put the melted butter into a large baking dish, and turn the bread-sticks to coat them with the butter.
  • Bake for 14 to 18 minutes, serve immediately

GARLIC-HERB BREADSTICKS



Garlic-Herb Breadsticks image

Provided by Food Network Kitchen

Time 1h30m

Yield 12 breadsticks

Number Of Ingredients 8

1 teaspoon active dry yeast
2 teaspoons sugar
1 teaspoon kosher salt, plus more for sprinkling
2 1/4 cups all-purpose flour, plus more for dusting
1 tablespoon extra-virgin olive oil, plus more for brushing
4 tablespoons unsalted butter, at room temperature
1 clove garlic, minced
Chopped fresh herbs (rosemary, thyme and/or oregano), for sprinkling

Steps:

  • Put 3/4 cup warm water in a food processor. Sprinkle the yeast on top and let sit until foamy, about 5 minutes. Add the sugar and 1 teaspoon salt and pulse until dissolved. Add the flour, olive oil and 1 tablespoon butter and pulse until the dough forms a ball, about 1 minute. Continue to process with the motor running until smooth, about 2 more minutes.
  • Line 2 baking sheets with parchment; brush with olive oil. Turn the dough out onto a floured surface. Divide into 12 equal pieces, then roll each piece into a 12- to-16-inch rope. Arrange the ropes 1 1/2 inches apart on the prepared baking sheets, rolling them to coat with the oil. Cover each baking sheet with a damp cloth and set aside in a warm place until the breadsticks double in size, 45 minutes to 1 hour.
  • Preheat the oven to 400 degrees F. Put the remaining 3 tablespoons butter and the garlic in a microwave-safe bowl and microwave until melted, about 1 minute. Brush the breadsticks with the garlic butter; sprinkle with herbs and salt. Bake until golden, 15 to 20 minutes.

PARMESAN AND GARLIC BREADSTICKS



Parmesan and Garlic Breadsticks image

These are really good and easy to prepare. They have a nice crisp crust and we loved the addition of the garlic salt on top. You can make these any size you want, from thin to larger. Just adjust the cook time. From TOH made my way. Cook time does not include the time it takes for the dough to rise. The amount of servings depends on how large you make the breadsticks.

Provided by Nimz_

Categories     Yeast Breads

Time 40m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 11

2 (1/4 ounce) packages active dry yeast
1 1/2 cups warm water (110 to 115 degrees)
1/2 cup warm milk (110-115 degrees)
2 tablespoons sugar
6 tablespoons butter, divided and melted
1/2 teaspoon kosher salt
1/2 teaspoon instant minced garlic (McCormick)
3/4 teaspoon dried Italian seasoning
4 1/2-5 1/2 cups all-purpose flour
1/2 cup grated parmesan cheese, divided
1/2 teaspoon garlic salt, for sprinkling on tops (to taste)

Steps:

  • In a large mixing bowl, dissolve yeast in warm water and let it sit until bubbly, about 7-8 minutes.
  • Add the milk, sugar, minced garlic, Italian seasoning, 3 tablespoons butter, salt, and 2 cups flour.
  • Beat until smooth.
  • Stir in 1/4 cup parmesan cheese and enough remaining flour to form a soft dough.
  • Knead with bread hook for 7-8 minutes adding additional flour as needed.
  • Turn onto a floured surface and knead about 10-15 times.
  • Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 45 minutes.
  • Punch the dough down and let it rest a couple of minutes.
  • For thin bread sticks, divide into 36 pieces.
  • (This is very versatile here. You can make them as small or as large as you want. I cut mine into 18 pieces for a larger breadstick).
  • Shape each piece into a 6 inch rope.
  • Place 2 inches apart on a greased baking sheet.
  • Cover and let rise until doubled, about 25-35 minutes.
  • Melt remaining butter and brush over the dough.
  • Sprinkle with Parmesan cheese and garlic salt.
  • Bake at 400 degrees for 8-10 minutes or until golden brown.
  • Remove from pans to wire racks.

Nutrition Facts : Calories 86.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.8, Sodium 64.9, Carbohydrate 13.1, Fiber 0.5, Sugar 0.8, Protein 2.5

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Top Asked Questions

Do you need yeast to make breadsticks?
The dry ingredients in this homemade breadstick recipe are quickly formed into a dough with just a splash of milk. Contrary to popular belief, breadsticks do not need yeast. You can have soft buttery breadsticks, without the wait. Simply mix together all of the dry ingredients and then slowly add milk until you have a soft ball.
How do you make yeast bread without yeast?
Even if you don’t have any yeast in the cupboard. Knead gently 3 or 4 times on a floured surface. Roll out into a rectangle and cut into 12 sticks. Put the melted butter into a large baking dish, and turn the bread-sticks to coat them with the butter.
Does the Big Man's world have breadsticks with no yeast?
- The Big Man's World ® Home » Appetizers and Sides » Cheesy Garlic Breadsticks (No yeast!) Cheesy Garlic Breadsticks (No yeast!) These seriously addictive cheese and garlic breadsticks are BETTER than any pizzeria appetizer. Using 2 ingredient weight watchers pizza dough, it requires no yeast and no fancy mixers to make.
Are cheese and garlic breadsticks gluten free?
Cheesy Garlic Breadsticks (No yeast!) These seriously addictive cheese and garlic breadsticks are BETTER than any pizzeria appetizer. Using 2 ingredient weight watchers pizza dough, it requires no yeast and no fancy mixers to make. Gluten-free, and easily made vegan and dairy-free.

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