ZIPPY BARBECUE SAUCE
I make this in huge batches and made the mistake giving out jars of it to friends. Now I can't keep enough of it around.
Provided by Havicc Brine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h20m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat. Bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes. Remove from heat and allow to cool completely. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 7 g, Protein 0.2 g, Sodium 253 mg, Sugar 5.5 g
ZIPPY BBQ MEATBALLS
Use our BBQ Meatball recipe to make 84 servings of Zippy BBQ Meatballs for your next party! A.1. and smoky BBQ sauce make our BBQ meatball recipe so zippy.
Provided by My Food and Family
Categories Home
Time 2h35m
Yield 84 servings, 1 meatball each
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Mix bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls.
- Place on rimmed baking sheet sprayed with cooking spray.
- Bake 20 min. or until done (160ºF). Transfer to Slow Cooker. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).
Nutrition Facts : Calories 30, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ZIPPY SAUCE
This is a spicy sweet tomato chow chow that we make in the summertime with our home grown tomatoes. This goes well as a side to peas and other vegetables and also poured over a block of cream cheese as a spread with crackers.
Provided by lisa724
Categories Vegetable
Time 2h30m
Yield 8 pints
Number Of Ingredients 7
Steps:
- Process all vegetables in a food processor to desired consistency. We like ours to be a bit chunky like salsa.
- Bring vinegar, salt and sugar to a boil on the stove to dissolve ingredients.
- Combine everything in a large stock pot.
- Bring to a boil and then simmer uncovered for 2 hours.
- Can in pint jars or enjoy immediately.
Nutrition Facts : Calories 242.2, Fat 0.7, SaturatedFat 0.2, Sodium 1765, Carbohydrate 57.1, Fiber 5, Sugar 48.9, Protein 3.7
ZIPPY BARBECUE POT ROAST
Steps:
- 1. Combine garlic salt and pepper; rub over roast. Brown roast on all sides in hot oil in a large skillet. Transfer roast to a 4-quart electric slow cooker. Cut roast in half to ensure even cooking. Combine cola and next 3 ingredients; pour over roast.
- 2. Cover and cook on HIGH 5 to 6 hours or on HIGH 1 hour and then low 7 to 8 hours. Remove roast, reserving juices in slow cooker; keep roast warm.
- 3. Combine cornstarch and 1/4 cup water, stirring well; stir into juices in slow cooker. Cook, uncovered, on HIGH 15 minutes or until thickened, stirring occasionally. Serve gravy over roast.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BBQ SAUCE WITH HOMEMADE LIQUID SMOKE
1890 Recipe for BBQ Sauce. In 1890, Master Chef's made their own Liquid Smoke. This sauce is usually served with the famous BBQ Veal/Lamb Spare Rib recipe which is found in my cookbook. This sauce and the recipe are presently being used by hotels in Las Vegas and the sauce is being used by a major franchise with restaurants in Las Vegas, Los Angeles, Dallas, Houston, etc. The sauce won a "Best of Las Vegas Award". The method for producing homemade Liquid Smoke from either Hickory, Apple or Mesquite wood is in the cookbook. Note: This recipe is from my cookbook which is located at my site www.gelb.com/gayninetiescookbook/
Provided by edosan
Categories Sauces
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion in oil until soft. Add remaining ingredients. Bring mixture to a boil and then simmer for 40 minutes. Until sauce reaches thickness of molasses.
Nutrition Facts : Calories 82.6, Fat 2.6, SaturatedFat 0.4, Sodium 640.8, Carbohydrate 15.8, Fiber 0.6, Sugar 12.7, Protein 0.9
ZESTY BARBECUE SAUCE
Provided by Marian Burros
Categories easy, dips and spreads, sauces and gravies
Time 1h
Yield 8 cups
Number Of Ingredients 12
Steps:
- Saute onions in hot oil until tender; do not brown.
- Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 45 to 60 minutes, until mixture begins to thicken. Cool and pour into pint jars with tight-fitting lids. Store in refrigerator. Keeps a year.
- Use as you would any barbecue sauce: to grill poultry, beef, pork; to mix with ground beef to make barbecued beef. Or just as a sauce spooned over roasted or broiled meats.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 823 milligrams, Sugar 15 grams, TransFat 0 grams
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