CHEF JOHN'S DEVILED SHRIMP RAGU
This subtly sweet, fairly fiery shrimp ragu served over my creamy corn custard would make a fantastic first course for any dinner, and it's certainly rich enough to be enjoyed as a entree. You can also pour this over rice or noodles with complete confidence.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Place shrimp shells into a saucepan with bay leaf and 1 pinch of smoked paprika over medium-low heat; cook and stir shells until they turn pink, about 5 minutes. Pour in water, bring to a simmer, reduce heat to low, and simmer shrimp stock for 20 to 25 minutes.
- Mix lemon juice, ketchup, brown sugar, ground chipotle pepper, 1/2 teaspoon smoked paprika, garlic, 1 pinch of salt, and cayenne pepper in a bowl.
- Strain shrimp stock into a bowl; discard shells and bay leaf. Whisk shrimp stock into ketchup mixture and set aside.
- Heat vegetable oil in a large skillet over high heat until small wisps of smoke rise from the skillet. Cook shrimp in the hot oil until bottom sides of shrimp are seared and browned, about 3 minutes. Stir in shrimp stock mixture and cook until shrimp are opaque, about 3 minutes. Transfer shrimp to a bowl using a slotted spoon, leaving sauce in skillet.
- Bring sauce to a boil and cook until sauce has reduced and thickened, 3 to 4 minutes. Stir in cold butter, turn off heat, and let residual heat of pan melt butter. Stir until butter has incorporated into sauce and sauce is slightly thickened.
- Stir shrimp into sauce and toss with chives. Serve shrimp with sauce.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 8.2 g, Cholesterol 93.9 mg, Fat 8.6 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.8 g, Sodium 269.7 mg, Sugar 6.9 g
CHEF JOHN'S DEVILED SHRIMP RAGU
This subtly sweet, fairly fiery shrimp ragu served over my creamy corn custard would make a fantastic first course for any dinner, and it's certainly rich enough to be enjoyed as a entree. You can also pour this over rice or noodles with complete confidence.
Provided by Chef John
Categories Shrimp Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Place shrimp shells into a saucepan with bay leaf and 1 pinch of smoked paprika over medium-low heat; cook and stir shells until they turn pink, about 5 minutes. Pour in water, bring to a simmer, reduce heat to low, and simmer shrimp stock for 20 to 25 minutes.
- Mix lemon juice, ketchup, brown sugar, ground chipotle pepper, 1/2 teaspoon smoked paprika, garlic, 1 pinch of salt, and cayenne pepper in a bowl.
- Strain shrimp stock into a bowl; discard shells and bay leaf. Whisk shrimp stock into ketchup mixture and set aside.
- Heat vegetable oil in a large skillet over high heat until small wisps of smoke rise from the skillet. Cook shrimp in the hot oil until bottom sides of shrimp are seared and browned, about 3 minutes. Stir in shrimp stock mixture and cook until shrimp are opaque, about 3 minutes. Transfer shrimp to a bowl using a slotted spoon, leaving sauce in skillet.
- Bring sauce to a boil and cook until sauce has reduced and thickened, 3 to 4 minutes. Stir in cold butter, turn off heat, and let residual heat of pan melt butter. Stir until butter has incorporated into sauce and sauce is slightly thickened.
- Stir shrimp into sauce and toss with chives. Serve shrimp with sauce.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 8.2 g, Cholesterol 93.9 mg, Fat 8.6 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.8 g, Sodium 269.7 mg, Sugar 6.9 g
CHEF JOHN'S DEVILED SHRIMP RAGU
This subtly sweet, fairly fiery shrimp ragu served over my creamy corn custard would make a fantastic first course for any dinner, and it's certainly rich enough to be enjoyed as a entree. You can also pour this over rice or noodles with complete confidence.
Provided by Chef John
Categories Shrimp Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Place shrimp shells into a saucepan with bay leaf and 1 pinch of smoked paprika over medium-low heat; cook and stir shells until they turn pink, about 5 minutes. Pour in water, bring to a simmer, reduce heat to low, and simmer shrimp stock for 20 to 25 minutes.
- Mix lemon juice, ketchup, brown sugar, ground chipotle pepper, 1/2 teaspoon smoked paprika, garlic, 1 pinch of salt, and cayenne pepper in a bowl.
- Strain shrimp stock into a bowl; discard shells and bay leaf. Whisk shrimp stock into ketchup mixture and set aside.
- Heat vegetable oil in a large skillet over high heat until small wisps of smoke rise from the skillet. Cook shrimp in the hot oil until bottom sides of shrimp are seared and browned, about 3 minutes. Stir in shrimp stock mixture and cook until shrimp are opaque, about 3 minutes. Transfer shrimp to a bowl using a slotted spoon, leaving sauce in skillet.
- Bring sauce to a boil and cook until sauce has reduced and thickened, 3 to 4 minutes. Stir in cold butter, turn off heat, and let residual heat of pan melt butter. Stir until butter has incorporated into sauce and sauce is slightly thickened.
- Stir shrimp into sauce and toss with chives. Serve shrimp with sauce.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 8.2 g, Cholesterol 93.9 mg, Fat 8.6 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.8 g, Sodium 269.7 mg, Sugar 6.9 g
DEVILED SHRIMP
These delicious shrimp are wonderful to serve as part of a party buffet. Just watch them disappear !
Provided by ChefDebs
Categories < 4 Hours
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Shell and devein the shrimp.
- Bring 1 quart salted water to the boil,, add the shrimp, and cook for 3 minutes ONLY.
- Drain at once and rinse in cold water to stop the cooking process.
- In a bowl combine the lemon slices, onion slices and pimiento; toss well.
- In a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley.
- Whisk together and add to the bowl with the lemon slice mixture.
- Arrange the shrimp on a serving dish and pour the marinade over the top.
- Cover and chill for 3 hours ( no longer ) before serving.
- Serve with toothpicks .
More about "chef johns deviled shrimp ragu recipes"
MARS FOOD: DEVILED SHRIMP RAGU - SPICY SHRIMP RECIPE
From mars-food.blogspot.com
CHEF JOHNS SLAW RECIPE
From crecipe.com
HOW TO MAKE CHICKEN AND SHRIMP ALFREDO WITH RAGU SAUCE ...
From sauceproclub.com
SHRIMP RAGU - THERESCIPES.INFO
From therecipes.info
DEVILED SHRIMP RAGU - SPICY SHRIMP RECIPE - YOUTUBE
From youtube.com
84 QUICK JOHN BESH RECIPES IDEAS | JOHN BESH RECIPES ...
From pinterest.com
CREOLE SHRIMP DEVILED EGGS RECIPE - DIY JOY
From diyjoy.com
CHEF JOHN'S DEVILED SHRIMP RAGU ALLRECIPES.COM RECIPE
From crecipe.com
CHEF JOHN'S DEVILED SHRIMP RAGU - ALLRECIPES.COM RECIPE
From crecipe.com
CHEF JOHN'S BEST SHRIMP DINNER RECIPES | ALLRECIPES
From allrecipes.com
TASTY RECIPES CHEF JOHN&#39;S DEVILED SHRIMP RAGU
From allbesttastyrecipes.blogspot.com
CHEF JOHN'S DEVILED SHRIMP RAGU - FOOD NEWS
From foodnewsnews.com
CHEF JOHN'S CLOTTED CREAM - SAUCES AND CONDIMENTS RECIPES
From worldrecipes.org
CHEF JOHN'S SUMMER SCRAMBLED EGGS - SCRAMBLED EGG RECIPES
From worldrecipes.org
FOOD WISHES VIDEO RECIPES: DEVILED SHRIMP RAGU OVER …
From foodwishes.blogspot.com
CHEF JOHN'S CARAMEL CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.cc
RECIPES/CHEF-JOHNS-DEVILED-SHRIMP-RAGU.JSON AT MASTER ...
From github.com
CHEF JOHN'S DEVILED SHRIMP RAGU - SHRIMP
From worldrecipes.org
CHEF JOHN'S DEVILED SHRIMP RAGU | RECIPE | RECIPES ...
From pinterest.com
CHEF JOHN'S DEVILED SHRIMP RAGU | RECIPE | HOW TO COOK ...
From pinterest.co.uk
CHEF JOHN’S DEVILED SHRIMP RAGU – DRSTARVE
From drstarve.com
SEAFOOD MAIN DISHES: CHEF JOHN'S DEVILED SHRIMP RAGU ...
From newslocker.com
CHEF JOHN'S DEVILED SHRIMP RAGU BEST FAMILY RECIPES ...
From lilybphotography.blogspot.com
CHICKEN AND SHRIMP ALFREDO WITH RAGU SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
BEST COOKING BUTTER RECIPES: CHEF JOHN'S DEVILED SHRIMP RAGU
From worldbestbutterrecipe.blogspot.com
CHEF JOHN S OVERNIGHT BREAKFAST CASSEROLE RECIPE
From crecipe.com
CHEF JOHN'S DEVILED SHRIMP RAGU | RECIPE | RAGU RECIPE ...
From pinterest.com
CHEF JOHN'S SHRIMP AND GRITS RECIPE
From crecipe.com
CHEF NAN'S DEVILED SHRIMP RAGU - ALULA WELLNESS ...
From alulawellness.com
CHEF JOHN'S CLASSIC GUACAMOLE - GUACAMOLE RECIPES
From worldrecipes.org
CHEF JOHN'S DEVILED SHRIMP RAGU | RECIPE | RECIPES, RAGU ...
From pinterest.com
FOOD WISHES VIDEO RECIPES
From foodwishes.blogspot.com
CHEF JOHN'S DEVILED SHRIMP RAGU | RECIPE | SHRIMP RECIPES ...
From pinterest.co.uk
CHEF JOHN'S TARRAGON AIOLI - SAUCES AND CONDIMENTS RECIPES
From worldrecipes.org
CHEF JOHN'S DEVILED SHRIMP RAGU | RECIPE | COOKING RECIPES ...
From pinterest.co.uk
FOOD WISHES VIDEO RECIPES: SNEAK PREVIEW: HEAVEN AND HELL
From foodwishes.blogspot.com
CHEF JOHN'S DEVILED EGGS - RECIPE EXCHANGE
From recipeeexchange.blogspot.com
CHEF JOHN'S DEVILED SHRIMP RAGU | RECIPE | HOW TO COOK ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love