Apple Crumb Pie For A Crowd Recipes
APPLE CRUMB PIE
You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
Provided by Jackie Smith
Categories Desserts Pies Apple Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
- In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 408.1 calories, Carbohydrate 69.9 g, Cholesterol 11.4 mg, Fat 14.6 g, Fiber 3.6 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 139.2 mg, Sugar 48.9 g
APPLE CRUMB PIE FOR A CROWD
I put this together for a family get together! This could be made into three 9-inch pies but I put it in one large heavy-duty rectangular (food service) foil pan. It takes 3 sticks of butter in all but this serves 24!
Provided by Rhonda Holtz Hill
Categories Desserts Pies Slab Pie Recipes
Time 1h40m
Yield 24
Number Of Ingredients 14
Steps:
- Combine 2 1/2 cups flour and salt in a large bowl. Cut 1/2 cup butter and shortening into flour until the mixture resembles crumbs.
- Mix egg, water, and white vinegar together in a separate bowl; pour in the crumb mixture and blend with a fork to form a dough ball. Wrap dough in plastic wrap and refrigerate until ready to use.
- Melt 1/2 cup butter in a saucepan over medium heat. Blend 1/4 cup flour into the melted butter. Stir water and brown sugar into the butter mixture until smooth; remove from heat.
- Roll chilled dough into a large rectangle on a flat surface dusted with flour; press into the bottom of an aluminum foil roasting pan and up the sides about an inch or more.
- Dump the sliced apples onto the crust and gently spread into an even layer. Drizzle the butter mixture over the apples.
- Pour apple crisp mix into a bowl. Cut 1/2 cup butter into the mix; scatter over the apples.
- Bake in preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 32.8 g, Cholesterol 38.3 mg, Fat 16.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 8.6 g, Sodium 147.4 mg, Sugar 12.9 g
POTLUCK APPLE CRISP
Delicious with ice cream or plain for breakfast, this dessert serves a crowd. It's perfect for picnics and family gatherings.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 16 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the apples, sugar, cinnamon and nutmeg; cook and stir over medium heat just until apples are tender. Set aside. , In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. , Pat half of flour mixture into a greased 13x9-in. baking dish. Spread apples over top; crumble remaining flour mixture over apples. , Bake at 400° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 374 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.
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