Suns Korean Marinating Sauce Recipes

SUN'S KOREAN MARINATING SAUCE

Steps:

• Rub the albacore steaks with 4 tablespoons sugar. Allow to sit 30 minutes in the refrigerator.
• In a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.
• In a shallow bowl, mix the remaining sugar, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Place the albacore steaks in the mixture, and marinate 2 hours in the refrigerator.
• Preheat the oven broiler.
• Discard marinade, and place the albacore steaks on a baking sheet. Broil to desired doneness in the preheated oven.

FANTASTIC KOREAN-STYLE MARINADE FOR BEEF PORK OR CHICKEN

Steps:

• In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
• Pour the marinade over the meat and turn to coat.
• Cover with plastic wrap and refrigerate for 8-24 hours.
• Remove the meat and shake off excess marinade.
• Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
• Grill as desired.

KOREAN BBQ MARINADE

Steps:

• Whisk 1/2 cup reduced-sodium soy sauce, 2 tablespoons water, 1 1/2 tablespoons raw or turbinado sugar, 1 tablespoon minced garlic, 1 teaspoon Asian sesame oil, 1 teaspoon grated peeled fresh ginger, and 1/2 teaspoon freshly ground black pepper in a medium bowl. Stir in 1/2 cup chopped scallions. DO AHEAD: Cover and chill up to 1 day.

SUN'S KOREAN MARINATING SAUCE

Steps:

• Rub the albacore steaks with 4 tablespoons sugar. Allow to sit 30 minutes in the refrigerator.
• In a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.
• In a shallow bowl, mix the remaining sugar, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Place the albacore steaks in the mixture, and marinate 2 hours in the refrigerator.
• Preheat the oven broiler.
• Discard marinade, and place the albacore steaks on a baking sheet. Broil to desired doneness in the preheated oven.

SUN'S KOREAN MARINATING SAUCE

Steps:

• Rub the albacore steaks with 4 tablespoons sugar. Allow to sit 30 minutes in the refrigerator.
• In a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.
• In a shallow bowl, mix the remaining sugar, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Place the albacore steaks in the mixture, and marinate 2 hours in the refrigerator.
• Preheat the oven broiler.
• Discard marinade, and place the albacore steaks on a baking sheet. Broil to desired doneness in the preheated oven.

SUN'S KOREAN MARINATING SAUCE

Steps:

• Rub the albacore steaks with 4 tablespoons sugar. Allow to sit 30 minutes in the refrigerator.
• In a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.
• In a shallow bowl, mix the remaining sugar, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Place the albacore steaks in the mixture, and marinate 2 hours in the refrigerator.
• Preheat the oven broiler.
• Discard marinade, and place the albacore steaks on a baking sheet. Broil to desired doneness in the preheated oven.

SUN'S KOREAN MARINATING SAUCE

Steps:

• Rub the albacore steaks with 4 tablespoons sugar. Allow to sit 30 minutes in the refrigerator.
• In a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.
• In a shallow bowl, mix the remaining sugar, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Place the albacore steaks in the mixture, and marinate 2 hours in the refrigerator.
• Preheat the oven broiler.
• Discard marinade, and place the albacore steaks on a baking sheet. Broil to desired doneness in the preheated oven.