Kids Love It Casserole Recipes

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KIDS LOVE IT CASSEROLE



Kids Love It Casserole image

I haven't found any child yet who doesn't gobble up this dish. It combines spaghetti-like ingredients plus nutritious spinach-which they never detect!-Lou Monger, Richmond, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10-12 servings.

Number Of Ingredients 16

1-1/2 pounds ground beef
1 cup chopped onion
1 garlic clove, minced
1 jar (14 ounces) spaghetti sauce
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
3/4 cup water
1 teaspoon Italian seasoning
1/2 teaspoon salt
Dash pepper
1 package (7 ounces) small pasta shells, cooked and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 large eggs, lightly beaten
1 cup shredded sharp cheddar cheese
1/2 cup soft bread crumbs
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in macaroni, spinach, eggs, cheese and bread crumbs. , Pour into a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30-35 minutes or until bubbly. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 275 calories, Fat 12g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 517mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.

KIDS LOVE IT CASSEROLE



Kids Love It Casserole image

Make and share this Kids Love It Casserole recipe from Food.com.

Provided by zoe85

Categories     Kid Friendly

Time 40m

Yield 10 serving(s)

Number Of Ingredients 16

1 1/2 lbs ground beef
1 cup chopped onion
1 garlic clove, minced
1 (14 ounce) jar pasta sauce with mushrooms
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
3/4 cup water
1 teaspoon italian seasoning
1/2 teaspoon salt
1 dash pepper
1 (7 ounce) package small shell pasta, cooked and drained
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 eggs, beaten
1 cup shredded sharp cheddar cheese
1/2 cup soft breadcrumbs
1/4 cup grated parmesan cheese

Steps:

  • In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain.
  • Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  • Stir in macaroni, spinach, eggs, cheese and bread crumbs.
  • Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese.
  • Cover and bake at 350° for 30-35 minutes or until bubbly.
  • Let stand for 10 minutes before serving. Yield: 10-12 servings.

Nutrition Facts : Calories 348.6, Fat 16.4, SaturatedFat 7.3, Cholesterol 102.6, Sodium 756.4, Carbohydrate 27.6, Fiber 3.5, Sugar 6.5, Protein 23.4

CORN DOG CASSEROLE II KIDS LOVE IT



Corn Dog Casserole II Kids Love It image

This is very simillar to Nancy Van Ess's recipe. I just knew my kids and husband would not like the sage or green onion but would like the over all dish.

Provided by ocprincess

Categories     One Dish Meal

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup celery, thinly sliced
2 tablespoons butter or 2 tablespoons margarine
1 1/2 cups yellow sweet onions
1 cup frozen corn
1 1/2 lbs hot dogs
2 eggs
1 1/2 cups milk
1/2 teaspoon garlic powder
1 teaspoon salt
17 ounces cornbread-muffin mix
8 ounces sharp cheddar cheese, shredded

Steps:

  • In skillet, saute celery in butter for 5 minute.
  • Add onions & corn; saute 5 minute.
  • Place in a large bowl; set aside. Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.
  • In the same skillet, saute hot dogs for 5 minute or until lightly browned; add to vegetables. set aside 1 cup.
  • In a large bowl, combine eggs, milk, garlic and salt.
  • Add the remaining hot dog mixture. Stir in corn bread mixes.
  • Add 1 1/2 cup cheese. Spread into a shallow 3 quart baking dish.
  • Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 degrees for 30 minute or until golden brown.
  • Note: we like Trader Joes corn bread mix.

Nutrition Facts : Calories 502.4, Fat 32, SaturatedFat 14.1, Cholesterol 95.4, Sodium 1453.7, Carbohydrate 37.1, Fiber 3.4, Sugar 11.3, Protein 16.6

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