Vintners Salad Recipes
VINTNER'S SALAD
I first served this salad at a dinner party way back in 1979. It's elegant enough for a dinner party and it goes together quickly. The dressing can be made ahead as well as the salad. Add the walnuts and grated Gruyere cheese just before serving, toss with dressing and serve. Originally from an April 1979 Bon Appetit magazine.
Provided by Leslie in Texas
Categories Salad Dressings
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Wash greens, dry thoroughly and chill.
- Combine with walnuts and Gruyere in large salad bowl.
- Thoroughly blend remaining ingredients in a small bowl or a jar with a tight-fitting lid.
- Just before serving, pour over salad and toss gently.
VINTNER'S SALAD
Make and share this Vintner's Salad recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash greens and drain.
- Break into bite-size pieces and chill for 1/2 hour.
- Put greens and Gruyere in salad bowl.
- Thoroughly blend remaining ingredients in a jar with a tight lid.
- Pour salad dressing from jar over salad and toss gently.
- Serve at once.
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