The Easiest Tomato Soup Recipe Gluten Free Dairy Free Allergy Friendly Recipe 485
THE EASIEST TOMATO SOUP RECIPE {GLUTEN FREE, DAIRY FREE, & ALLERGY FRIENDLY} RECIPE - (4.8/5)
Provided by KeeleyMcGuireBlog
Number Of Ingredients 10
Steps:
- In a medium saucepan on your stovetop, bring the tomato sauce, non-dairy creamer, water, bouillon cube, and non-dairy butter to a slow boil. Once boiling, stir until butter has completely melted and bouillon cube is dissolved. Add the seasonings - basil, thyme, and black pepper. Stir. Reduce heat and let simmer. Serve & enjoy! {Visit the original blog post for tips on how to properly cool, store, and freeze soup. Also information is posted for properly packing soup in a thermos for lunches. http://www.keeleymcguire.com/2014/04/the-easiest-tomato-soup-recipe.html}
GLUTEN FREE " LIKE CAMPBELLS " TOMATO SOUP
This recipe is as easy as opening a can of commercial tomato soup! The flavour is the about the same and everyone loves it! It can be used just as soup or in casseroles calling for tomato soup.
Provided by All about pies in W
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan on stove, stir ingredients together.
- Heat until at the boiling point.
- If you like a "thinner" soup add a little water or more milk.
- Serve.
Nutrition Facts : Calories 304.5, Fat 13.8, SaturatedFat 8.4, Cholesterol 51.2, Sodium 2019.2, Carbohydrate 33.2, Fiber 3.5, Sugar 10.4, Protein 15.7
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