Very Simple Hot Dog Soup Recipes

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HOT DOG SOUP



Hot Dog Soup image

"We can always count on our retired pastor for good advice and good recipes, like this thick and hearty soup," shares Kim Holliday of Bellefonte, Pennsylvania. "Chock-full of hot dogs and vegetables, it quickly became my children's favorite."

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

4 medium carrots, cut into thin strips
2 medium potatoes, peeled and cubed
2 medium parsnips, peeled and chopped
1 medium onion, chopped
1/4 cup butter
2 tablespoons all-purpose flour
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup water
1 teaspoon dried basil
1/2 teaspoon pepper

Steps:

  • In a large saucepan, saute the carrots, potatoes, parsnips and onion in butter for 5 minutes. Stir in flour until blended. Add the hot dogs, milk, soup, water, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 418 calories, Fat 28g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein.

HOT DOG SOUP



Hot Dog Soup image

This is a family favorite, courtesy of Family Fun Magazine, which has been in our menu line up since it was published. This is a real kid pleaser!!! Perfect with a salad and loaf of warm bread on a cold winter night.

Provided by Its Good to be Queen

Categories     Low Cholesterol

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 lb hot dog
1 tablespoon vegetable oil
1 cup onion, chopped
1 cup celery, chopped
2 cups carrots, 1/2 inch slices
2 garlic cloves, crushed
6 cups water
2 (13 3/4 ounce) cans chicken stock
1 lb lentils, canned, rinsed
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon fresh basil, chopped

Steps:

  • The kids can help to slice up the hot dogs into 1 inch pieces by using plastic knives.
  • Start with a large soup pot. Sauté the hot dogs in the oil until they are browned. Remove the hot dogs & refrigerate. Next, sauté the onion, celery, carrots and garlic for 5 to 10 minutes.
  • Add the water, stock, lentils, salt, pepper, and basil. Bring to a boil, and then reduce the heat to low and simmer for 1 to 1 1/2 hours.
  • Adjust the seasonings and add the hot dogs back in to warm them through. Serves 8 to 10.

HOT DOG SOUP



Hot Dog Soup image

My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.

Provided by Nancy Carole

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 onion, chopped
2 tablespoons margarine
3 potatoes, peeled and cubed
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can chicken broth
1 (9 ounce) package frozen green beans
1 (16 ounce) package beef frankfurters, cut into bite size pieces

Steps:

  • Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 28.4 g, Cholesterol 41.1 mg, Fat 25.9 g, Fiber 4.3 g, Protein 12.1 g, SaturatedFat 9.4 g, Sodium 1385.3 mg, Sugar 7 g

VERY SIMPLE HOT DOG SOUP



Very Simple Hot Dog Soup image

Very easy, throw it together at the last minute, type of recipe. If you don't like hot dogs, you can use frozen meatballs. My family all really enjoy it and there are never any left-overs. I don't recall where the recipe came from, I've been making it for over 25 years.

Provided by Glorifiedmaid

Categories     Lunch/Snacks

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (450 g) package hot dogs
1 large canned stewed tomatoes
1 (14 -16 ounce) can brown beans

Steps:

  • Blend ingredients over medium heat until well cooked. You can double the number of canned tomatoes and/or beans. Very easy to dress up if you want to add other ingredients.

Nutrition Facts : Calories 723.5, Fat 36, SaturatedFat 14.1, Cholesterol 62.4, Sodium 1348.2, Carbohydrate 64.8, Fiber 24.7, Sugar 4, Protein 36.3

HOT DOG BEAN SOUP



Hot Dog Bean Soup image

My husband fixed this soup for our three kids years ago. They always loved it and now prepare it for their own kids. It's a real favorite on family camping trips. -Mary Ann Kime, Sturgis, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

3 hot dogs, halved lengthwise and cut into 1/4-inch pieces
1 teaspoon canola oil
1 can (16 ounces) kidney beans, rinsed and drained
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
1-1/4 cups water
1 teaspoon dried minced onion
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook hot dogs in oil over medium heat for 3-4 minutes or until browned. , Meanwhile, in a 2-qt. microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 2-3 minutes or until heated through, stirring once. Stir in hot dogs.

Nutrition Facts : Calories 335 calories, Fat 15g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 1095mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 10g fiber), Protein 16g protein.

HEARTY HOT DOG SOUP



Hearty Hot Dog Soup image

This hearty hot dog and corn soup is delightful, filling and oh so tasty and quick to make. All ingredient quantities can be modified to suit your own taste. Wonderful when served with any bread or tortillas.

Provided by PAT BUCHANAN

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 10

1 (16 ounce) package frankfurters, sliced
1 (15 ounce) can whole kernel corn, drained
1 (6 ounce) can tomato paste
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 tablespoon onion powder
1 teaspoon salt
1 pinch ground black pepper
2 cups water
1 cup shredded, processed American cheese

Steps:

  • In a large saucepan combine frankfurters, corn, tomato paste, chili powder, cayenne, onion powder, salt, pepper, water and cheese. Cook over medium heat until frankfurters plump and cheese is melted.

Nutrition Facts : Calories 581.4 calories, Carbohydrate 33 g, Cholesterol 82.6 mg, Fat 41.4 g, Fiber 4.7 g, Protein 24.3 g, SaturatedFat 17.9 g, Sodium 2926.2 mg, Sugar 9.3 g

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