BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
QUICK BRUSSELS AND BACON
This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!
Provided by MARNZ01
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
- Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 11.2 g, Cholesterol 19 mg, Fat 14 g, Fiber 3.1 g, Protein 6.4 g, SaturatedFat 4.4 g, Sodium 255.2 mg, Sugar 2.5 g
BRUSSELS SPROUTS GRATIN
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
Provided by Creative Caterer
Categories Side Dish Vegetables Brussels Sprouts
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
- Bring a large pot of lightly salted water to a boil. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Set aside.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Reduce heat and stir in the Brussels sprouts. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Arrange bacon and Brussels sprouts on the prepared baking dish. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Distribute pieces of butter over the bread crumbs.
- Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 15.8 g, Cholesterol 69.9 mg, Fat 25.4 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 13.7 g, Sodium 625.1 mg, Sugar 0.5 g
BACON-BRUSSELS SPROUTS GRATIN
Check out our Bacon-Brussels Sprouts Gratin. This Bacon-Brussels Sprouts Gratin includes butternut squash, which adds to the heart and soul of this dish.
Provided by My Food and Family
Categories Vegetable Recipes
Time 1h
Yield 8 servings, 3/4 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 425ºF.
- Toss Brussels sprouts and squash with oil; spread onto foil-covered rimmed baking sheet. Bake 30 to 35 min. or until crisp-tender, turning after 20 min.
- Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 10 min. or until crisp-tender. Add cream cheese spread and broth; cook until cream cheese is completely melted and mixture comes to boil, stirring constantly with wire whisk. Simmer on medium-low heat 1 min. or until slightly thickened, stirring occasionally. Remove from heat. Stir in bacon.
- Spoon cooked vegetables into 2-qt. casserole sprayed with cooking spray. Add cheese sauce; mix lightly. Sprinkle with shredded cheese; cover.
- Bake 20 min. or until heated through, uncovering for the last 5 min.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g
BRUSSELS SPROUT AND BACON GRATIN
The flavors of bacon and Parmesan intermingle to irresistible effect in this hearty winter dish. Ideal as a side to accompany any roast or grilled meat or poultry. Prep and cooking times does not include 15 mins. resting time. Recipe courtesy of Gail Monaghan, Wall Street Journal Cooking and Eating, 1/28/12
Provided by Chicagoland Chef du
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F and place rack at the highest level.
- Toss Brussels sprouts with melted butter, bacon, salt and pepper.
- *My suggestion, spray selected baking dish with non stick spray, for easier cleanup.
- Arrange in a shallow baking dish just large enough for a generous single layer with a little overlap (sprouts will shrink some during cooking). Roast for 25 minutes, stirring 2 or 3 times during cooking.
- Meanwhile: While sprouts are roasting, in a medium bowl mix together all of the topping ingredients. Set aside.
- When sprouts are ready (after 25 mins), toss with cream.
- Return to the original baking dish and arrange in a single layer.
- Sprinkle the topping evenly over all.
- Return to oven and roast until gratin is bubbling and breadcrumbs are golden brown, 20-25 minutes.
- Let rest 15 minutes before serving.
BRUSSELS, BEEMSTER, AND BACON GRATIN
Adapted from a recipe by Tara Matarazza at Serious Eats. Beemster is a Gouda-style cheese similar to aged Goudas; if you can't find it, a 5-year-aged Gouda is a reasonable substitute. The regular Gouda is used for creaminess; if you use the aged Gouda, consider replacing the regular Gouda with Fontina or Havarti.
Provided by DrGaellon
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F Trim the stem end of each sprout and cut in half.
- In a medium saucepan over medium-high heat, bring milk to a simmer. Add the sprouts to the milk and simmer for 10 minutes, until they are tender.
- Meanwhile, melt 2 tablespoons of the butter in a large sauté pan over medium heat. Add the onions and sweat them for 2 to 3 minutes. Add the garlic and sauté until fragrant, about 30 seconds.
- Stir in the last tablespoon of butter. Once it melts into the onions and garlic, sprinkle the flour in and whisk well to eliminate lumps.
- Strain the sprouts from the hot milk and set them aside. Slowly whisk the hot milk into the ingredients in the sauté pan. Continue whisking until all the milk is incorporated, lump-free. Stir in the Canadian bacon, all but 1/2 cup of the Beemster, and the Gouda. When the cheese has melted into the sauce, add the Brussels sprouts. Season the sauce with nutmeg, salt and pepper to taste.
- Pour the mixture into a baking dish or divide between medium ramekins (about 6 ounces). Sprinkle the reserved cheese across the top. Transfer the gratin to the oven and bake for 15 minutes. Broil for 5 minutes to brown the top before serving.
Nutrition Facts : Calories 531.1, Fat 34.5, SaturatedFat 20.6, Cholesterol 113, Sodium 1221.8, Carbohydrate 27, Fiber 3.6, Sugar 12.4, Protein 30.5
More about "brussels beemster and bacon gratin recipes"
BRUSSELS SPROUTS AND BACON GRATIN - BROWN EYED BAKER
From browneyedbaker.com
BRUSSELS SPROUTS, CHEESE AND SMOKED BACON GRATIN
From foodandtravel.com
BRUSSELS SPROUTS GRATIN WITH BACON BREADCRUMBS - OLD …
From oldhousetonewhome.net
THIS BRUSSELS SPROUTS AU GRATIN RECIPE WITH BACON IS …
From sweetandsavory.co
EASY BRUSSELS SPROUTS GRATIN WITH BACON - THE BUSY BAKER
From thebusybaker.ca
BRUSSELS SPROUTS AU GRATIN WITH BACON - SPOONFUL OF …
From spoonfulofflavor.com
BRUSSELS SPROUTS CASSEROLE WITH BACON – WELLPLATED.COM
From wellplated.com
BRUSSELS SPROUTS GRATIN WITH BACON - THE COOKIE ROOKIE®
From thecookierookie.com
BRUSSELS SPROUTS WITH BACON • FIVEHEARTHOME
From fivehearthome.com
BRUSSELS SPROUT AND BACON GRATIN - THE RARE WELSH BIT
From therarewelshbit.com
BACON BRUSSELS SPROUTS GRATIN | 12 TOMATOES
From 12tomatoes.com
BRUSSELS SPROUTS AND BACON GRATIN
From melissassouthernstylekitchen.com
BRUSSELS SPROUT AND BACON GRATIN - MY HUMBLE KITCHEN
From myhumblekitchen.com
RECIPETHING - BRUSSELS, BEEMSTER, AND BACON GRATIN
From recipething.com
WHITE CHEDDAR, BACON + BRUSSELS SPROUT GRATIN - SIMPLY SCRATCH
From simplyscratch.com
BRUSSELS BEEMSTER AND BACON GRATIN RECIPE - WEBETUTORIAL
From webetutorial.com
BRUSSELS SPROUTS GRATIN WITH BRIE AND BACON - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
PARMESAN BRUSSELS SPROUTS GRATIN WITH BACON RECIPE
From recipes.net
MEAT LITE: BRUSSELS, BEEMSTER, AND BACON GRATIN - LUNCH RECIPES
From fooddiez.com
BRUSSELS SPROUTS & BACON GRATIN (PALEO - EVERY LAST BITE
From everylastbite.com
BACON AND BRUSSELS SPROUTS GRATIN - LOVEFOODIES
From lovefoodies.com
BEST COOKING BUTTER RECIPES: BRUSSELS, BEEMSTER, AND BACON GRATIN
From worldbestbutterrecipe.blogspot.com
BRUSSELS, BEEMSTER, AND BACON GRATIN | GRATIN RECIPE, CHEESE, HOW …
From pinterest.co.uk
BRUSSELS SPROUTS GRATIN (HOLIDAY SIDE DISH!) - THE CHUNKY CHEF
From thechunkychef.com
CHEESY BACON BRUSSELS SPROUT GRATIN - DELISH
From delish.com
BRUSSELS SPROUTS AND BACON GRATIN WITH GRUYèRE CHEESE
From whatsinthepan.com
BRUSSELS SPROUTS AND BACON GRATIN - CULINARY GINGER
From culinaryginger.com
BACON AND BRUSSELS SPROUTS GRATIN – MY ROI LIST
From myroilist.com
CREAMY PARMESAN BRUSSEL SPROUTS GRATIN WITH BACON - THE RECIPE …
From therecipecritic.com
BACON BRUSSEL SPROUTS AU GRATIN - CJSKETOKITCHEN.COM
From cjsketokitchen.com
EASY BACON & BRUSSELS SPROUTS GRATIN | SIMPLE. TASTY. GOOD.
From junedarville.com
BACON-INFUSED BRUSSELS SPROUTS GRATIN RECIPE - CHINET®
From mychinet.com
BRUSSELS SPROUTS AND BACON GRATIN
From gatheranddine.com
BRUSSELS SPROUTS AND BACON AU GRATIN - PRAY COOK BLOG
From praycookblog.com
BACON BRUSSELS SPROUT GRATIN | GREENS & CHOCOLATE
From greensnchocolate.com
CREAMY PARMESAN BRUSSEL SPROUTS GRATIN WITH BACON | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love