Dutch Treats Recipes

DUTCH TREATS

Dutch Treats image

I was born and raised in Holland, where we used almond paste quite often in our baking. I created this recipe to capture the outstanding flavors of home.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 5 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
6 ounces cream cheese, softened
2 cups all-purpose flour
FILLING:
3 large eggs
1 cup sugar
1 can (8 ounces) almond paste, cut into cubes
Sliced almonds

Steps:

In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add the flour. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls. Press dough onto the bottom and up the sides of ungreased miniature muffin cups; set aside. , For filling, in a small bowl, beat eggs until foamy. Add sugar until blended. Beat in the almond paste. Spoon a rounded teaspoonful into each cup; top each with three almond slices. , Bake at 325° for 20-25 minutes or until lightly browned and filling is set. Cool for 10 minutes before removing to wire racks.

Nutrition Facts : Calories 86 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 37mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

DUTCH CROQUETTEN

Dutch Croquetten image

This yummy Dutch snack is sure to please! Seasoned veal dumplings are breaded and then fried. Replace ground veal with lean beef, chicken, or stuff with spiced Gouda!

Provided by Celly

Categories World Cuisine Recipes European Dutch

Time 25m

Yield 8

Number Of Ingredients 18

Ingredients

1 pound lean ground veal
2 tablespoons butter
4 tablespoons all-purpose flour
½ cup milk
½ cup chicken broth
½ teaspoon paprika
½ teaspoon chili powder
1 teaspoon curry powder
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon finely chopped fresh parsley
8 ounces spiced Gouda cheese, cut into strips
1 egg
½ cup all-purpose flour
2 tablespoons water
1 ½ cups seasoned dry bread crumbs
1 cup oil for frying

Steps:

Place ground veal in a skillet over medium heat. Cook, stirring to crumble, until evenly browned. Set aside.
Melt butter in a saucepan over low heat. Stir in flour until smooth, and cook for about 2 minutes. Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper , Worcestershire sauce, and parsley. Stir to blend well. Remove from heat, and set aside to cool to room temperature.
When the meat mixture is cooled and slightly firm, shape into cylinders 3 to 4 inches long, and 1 1 /2 inches wide. If you wish, press a strip of the spiced Gouda cheese into the center, making sure it is completely surrounded. In a small bowl, whisk together the egg and water. Place bread crumbs on a plate or tray. Coat croquettes with flour, then dip in the beaten egg mixture, then roll the croquettes in the crumbs to coat. Repeat the coating process if a thicker breading is desired.
Heat oil in a large skillet over medium-high heat. When oil is hot, fry croquettes until golden brown on all sides. If you have a deep-fryer, they can be deep-fried instead. Remove to paper towels to drain, and serve hot.

Nutrition Facts : Calories 338.6 calories, Carbohydrate 25.4 g, Cholesterol 93.4 mg, Fat 17.8 g, Fiber 1.4 g, Protein 18.6 g, SaturatedFat 8.7 g, Sodium 595.3 mg, Sugar 2.8 g

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