Blueberry Dream Dessert Recipes

BLUEBERRY DREAM BARS

Blueberry Dream Bars image

This recipe is great for picnics or pot-luck type get-togethers. It is one of my husband's favorites and doesn't seem to last long when I bake it! The freshness of the blueberries complements the rich butter layer beneath.

Provided by kathya821

Categories Dessert

Time 1h

Yield 24 bars

Number Of Ingredients 8

Ingredients

2 1/4 cups all-purpose flour
1 cup butter, softened
2/3 cup powdered sugar
3 large eggs
1 cup granulated sugar
1 teaspoon vanilla or 1 teaspoon almond extract
1 teaspoon salt
3 cups fresh blueberries

Steps:

Mix 1 3/4 cups flour, butter and powdered sugar in medium bowl.
Pat in 9 x 13-inch pan and bake 15 minutes at 350°.
While crust is baking, beat eggs lightly.
Add sugar, remaining 1/2 cup flour, vanilla or almond extract and salt.
Mix well.
Gently fold in blueberries to batter.
Pour batter over baked layer and place back in oven for 40-45 minutes at 350°.
Top should be lightly browned.
Cool slightly in pan.
Cut into squares to serve.

Nutrition Facts : Calories 175.7, Fat 8.4, SaturatedFat 5.1, Cholesterol 43.6, Sodium 173.9, Carbohydrate 23.4, Fiber 0.8, Sugar 13.5, Protein 2.2

MAMA DIP'S BLUEBERRY DREAM

Mama Dip's Blueberry Dream image

I haven't tried this yet, its from a restaurant, but plan to as soon as our wild blueberries hit the roadside stands. It sounds delicious.

Provided by MarraMamba

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

5 cups fresh blueberries
1/2 cup sugar
1 tablespoon fresh lemon juice
1/4 teaspoon grated lemon rind (yellow part only)
1 cup graham cracker crumbs
1/4 cup butter or 1/4 cup margarine, melted
1 cup sour cream
1/4 cup powdered sugar
1 teaspoon lemon juice (optional)

Steps:

Make the Topping by stirring the sugar into the sour cream until well combined. Stir in the 1 teaspoon lemon juice if you'd like to make the topping a little tart. Cover and refrigerate until ready to use.
Preheat oven to 400°F Wash and drain blueberries. In a 1 1/2-quart baking dish or pan, mix together the blueberries, sugar, 1 tablespoon lemon juice and the lemon rind. Spread mixture evenly in dish.
In a bowl, mix graham-cracker crumbs and melted butter; spread evenly over blueberries. Bake on lower rack of oven for 35 to 40 minutes, until the buttered crumbs are lightly brown. Serve warm, adding the topping at the last minute.

Nutrition Facts : Calories 271.9, Fat 13.1, SaturatedFat 7.6, Cholesterol 27.9, Sodium 120.6, Carbohydrate 38.8, Fiber 2.5, Sugar 28.6, Protein 2.4

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