HOMEMADE MARSHMALLOW CREME (FROSTING)
Made without all the preservatives and high fructose corn syrup of the store-bought version, this extra creamy and sweet homemade marshmallow creme will quickly become your new favorite. So many uses!
Provided by Sally
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Place egg whites, sugar, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with two inches of simmering water. Do not let it touch the water. (You can use a double boiler if you have one.)
- Whisk constantly until sugar is dissolved and mixture has thinned out, about 4 minutes. The mixture will be thick and tacky at first, then thin out and appear frothy on top. To test that it's ready, you can use your finger or an instant read thermometer. Lightly and quickly dip your finger (it's very hot, be careful) and rub the mixture between your thumb and finger. You shouldn't feel any sugar granules. If using a thermometer, the temperature should read 160°F (71°C).
- Remove from heat. (No need to let it cool down before continuing.) Add the vanilla extract, then using a handheld or stand mixer fitted with a whisk attachment, beat on high speed until stiff glossy peaks form, about 5 minutes.
- Meringue can be spread, piped, or swirled onto cakes, cupcakes, and other confections. Serve immediately OR torch it with a kitchen torch for a delicious toasted marshmallow topping. (Do not place in the oven under the broiler- it will melt.)
- Cover and store leftovers for up to 2 days in the refrigerator. Baked goods topped with this marshmallow meringue can be left at room temperature for up to 6-8 hours. After that, it's best to refrigerate or else the topping will begin to wilt. For best taste, texture, and appearance, I do not recommend freezing this.
MARSHMALLOW FROSTING
This frosting recipe from Jennifer Shea of Trophy Cupcakes is used for delicious Chocolate Graham Cracker Cupcakes with Toasted Marshmallow.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 2 dozen cupcakes
Number Of Ingredients 4
Steps:
- Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.
- Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.
MARSHMALLOW BUTTERCREAM FROSTING
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes-or sometimes sneaking a spoonful. We're pretty sure once you try it, you'll feel the same way!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
- Fills and frosts 1 (8-inch) two-layer cake.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 30 g, TransFat 1/2 g
HOMEMADE MARSHMALLOW CREME
A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.
Provided by MattOlay V-H
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 35.5 g, Protein 0.5 g, Sodium 98.9 mg, Sugar 19.9 g
MARSHMALLOW MERINGUE
Make and share this Marshmallow Meringue recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 10m
Yield 1 pie topping
Number Of Ingredients 5
Steps:
- Beat all ingredients with an electric mixer until soft peaks form Pour over filled pie and bake at 400 degrees F until browned.
- Watch closely.
MARSHMALLOW CREAM MERINGUE
Make and share this Marshmallow Cream Meringue recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 22m
Yield 1 pie topping
Number Of Ingredients 3
Steps:
- Beat egg whites and salt until SOFT peaks form.
- Gradually add in the marshmallow cream, beating until STIFF peaks form.
- Spread over pie filling, making sure to spread and seal to the edges of the baked crust.
- Bake at 350 degrees for 12-15 minutes, or until the meringue is lightly browned,.
More about "marshmallow cream meringue recipes"
MARSHMALLOW CREME MERINGUE RECIPE | CDKITCHEN.COM
From cdkitchen.com
42 OF OUR BEST RECIPES WITH MARSHMALLOW FLUFF | TASTE OF …
From tasteofhome.com
HOMEMADE MARSHMALLOW CREAM - BROWN EYED BAKER
From browneyedbaker.com
MARSHMALLOW MERINGUE RECIPE - WRITTEN REALITY
From writtenreality.com
EASY MARSHMALLOW MERINGUE FROSTING - CRAZY FOR CRUST
From crazyforcrust.com
MARSHMALLOW MERINGUE - ESPRESSO AND LIME
From espressoandlime.com
CRISP & CHEWY MERINGUE(S) WITH A SOFT MARSHMALLOW …
From instructables.com
RECIPE FOR MARSHMALLOW CREAM MERINGUE? – SWEETANDSARA
From sweetandsara.com
MARSHMALLOW CREAM MERINGUE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
RECIPE FOR MARSHMALLOW CREAM MERINGUE - CREATE THE MOST …
From recipeshappy.com
MARSHMALLOW FROSTING - BAKING A MOMENT
From bakingamoment.com
HOMEMADE LEMON MERINGUE MARSHMALLOWS - SNIXY KITCHEN
From snixykitchen.com
RECIPE FOR MARSHMALLOW CREAM MERINGUE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MERINGUE RECIPE WITH MARSHMALLOW CREME? – SWEETANDSARA
From sweetandsara.com
MARSHMALLOW FROSTING RECIPES
From recipes.servegame.org
HOW TO MAKE MARSHMALLOW MERINGUE - MONTALVOSPIRIT
From montalvospirit.com
MERINGUE USING MARSHMALLOW CREAM BEST RECIPES
From findrecipes.info
MARSHMALLOW CREME MERINGUE RECIPE - FOOD NEWS
From foodnewsnews.com
MARSHMALLOW DESSERTS | ALLRECIPES
From allrecipes.com
MILE-HIGH MERINGUE PIE - KING ARTHUR BAKING
From kingarthurbaking.com
MARSHMALLOW CREAM MERINGUE RECIPE - WEBETUTORIAL
From webetutorial.com
MARSHMALLOW CREAM MERINGUE - RECIPE | COOKS.COM
From cooks.com
MARSHMALLOW CREME | JUDEE'S GLUTEN FREE
From judeesfromscratch.com
TOASTED MARSHMALLOW CAKE - THERESCIPES.INFO
From therecipes.info
HOMEMADE MARSHMALLOW CREME (MERINGUE FROSTING) | FUN FACTS …
From funfactsoflife.com
MARSHMALLOW CREME MERINGUE - RECIPE | COOKS.COM
From cooks.com
COCONUT MARSHMALLOW CREAM MERINGUE PIE - MERINGUE PIE RECIPES
From worldrecipes.org
HOMEMADE MARSHMALLOW MERINGUE FROSTING RECIPE - SUGAR
From sugarandsparrow.com
MARSHMALLOW MERINGUE FROSTING RECIPE - FOOD NEWS
From foodnewsnews.com
MARSHMALLOW CREAM MERINGUE BEST RECIPES
From findrecipes.info
LEMON {MARSHMALLOW} MERINGUE PIE RECIPE - SOMETHING SWANKY
From somethingswanky.com
HOMEMADE MARSHMALLOW CREME (MARSHMALLOW FLUFF ... - SCOTCH
From scotchandscones.com
MARSHMALLOW CREME MERINGUE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MARSHMALLOW MERINGUE - THEGRAPEFRUITSPOON.COM
From thegrapefruitspoon.com
MARSHMALLOW CREME MERINGUE | RECIPE | MARSHMALLOW CREME, …
From pinterest.com
HOMEMADE MARSHMALLOW MERINGUE CREME - NO CORN SYRUP!
From rebeccataig.com
MARSHMALLOW MERINGUE CAKE - MERINGUE RECIPE
From goodhousekeeping.com
THE QUICK TRICK FOR MAKING IMPOSSIBLY FLUFFY MERINGUE - KITCHN
From thekitchn.com
MARSHMALLOW CREAM MERINGUE RECIPE - FOOD.COM
From pinterest.ca
MERINGUE USING MARSHMALLOW CREAM - ALL INFORMATION ABOUT …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #pies-and-tarts #desserts #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something
You'll also love