Wholemeal Fruit Yoghurt Scones Recipes

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WHOLEMEAL FRUIT YOGHURT SCONES



Wholemeal Fruit Yoghurt Scones image

This is an Edmonds Cookbook recipe (New Zealand woman's cooking bible) that I have modified slightly. You can use any type of fruit yoghurt, although stuff with a lot of pips wouldn't be good. Please note that these will not rise as high as regular scones (probably due to the yoghurt & wholemeal flour).

Provided by LilKiwiChicken

Categories     Scones

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups whole wheat flour
1 teaspoon baking soda
3 teaspoons baking powder
50 g butter
1/2 cup fruit yogurt
milk

Steps:

  • Turn the oven on to 220 degrees Celsius.
  • Line an oven tray with baking paper (or lightly dust with flour).
  • Put the flour, baking soda & baking powder into a mixing bowl.
  • Rub the butter through until the mixture resembles breadcrumbs (I use my cake mixer on a low speed cos I am lazy).
  • Gently stir through the yoghurt until the mixture is combined. If the dough seems too firm, add milk 1 tablespoon at a time until the dough is soft.
  • Lightly press the scone dough out into a square (approx 1 inch high), then cut into 12 equal pieces.
  • Separate & put onto prepared oven tray. Bake in the middle of the oven at 220 degrees C for 10 mins or until golden.

Nutrition Facts : Calories 102.5, Fat 3.8, SaturatedFat 2.2, Cholesterol 9.2, Sodium 223.2, Carbohydrate 15.6, Fiber 2.4, Sugar 0.1, Protein 3

WHOLEMEAL DATE SCONES



Wholemeal Date Scones image

Make and share this Wholemeal Date Scones recipe from Food.com.

Provided by Mandy

Categories     Scones

Time 25m

Yield 15 scones

Number Of Ingredients 8

250 g dried pitted dates
1 cup whole wheat flour
1 cup plain flour
1 tablespoon icing sugar
salt
40 g low-fat margarine
1 egg, lightly beaten
1/3 cup skim milk

Steps:

  • Preheat oven to 200.C.
  • Spray a baking tray with cooking oil.
  • Pour 2 cups boiling water over dates and allow to soften for approx 10 mins before draining & chopping.
  • Sift flours with icing sugar & salt into a bowl.
  • Rub in margarine with fingertips until mixture resembles breadcrumbs, add dates and make a well in the centre then add egg.
  • Stir lightly with a knife and add enough milk to form a soft dough.
  • Turn onto a floured surface and cut dough into 5cm rounds.
  • Place on the baking tray and brush with a little milk before baking for 15-20 mins or until golden.

Nutrition Facts : Calories 117.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 14.2, Sodium 8.8, Carbohydrate 26.6, Fiber 2.5, Sugar 12.2, Protein 3

WHOLEMEAL YOGHURT SCONES



Wholemeal Yoghurt Scones image

Make and share this Wholemeal Yoghurt Scones recipe from Food.com.

Provided by Moll Moll

Categories     Scones

Time 15m

Yield 8 scones

Number Of Ingredients 9

1 cup wholemeal flour
1 cup standard plain flour
1 teaspoon baking soda
3 teaspoons baking powder
50 g butter
1 teaspoon sugar
1/2 cup fruit yogurt
1/4-1/2 cup milk
extra milk

Steps:

  • Sift wholemeal flour,flour,soda and baking powder into a bowl.Return husks left in the sifter to flour in the bowl.Cut butter into flour mixture until it resembles bread crumbs.Stir in the sugar and yoghurt.Add sufficient milk to mix to a soft dough.Lightly dust an oven try with flour.Press scone dough out to a 20cm round.Mark into 8 wedges.Brush top with milk.Bake at 220*C/425*F for 10 minutes or untill pale golden.

Nutrition Facts : Calories 172.7, Fat 5.7, SaturatedFat 3.5, Cholesterol 14.8, Sodium 337.7, Carbohydrate 26.3, Fiber 0.8, Sugar 0.6, Protein 3.8

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