Easy Artichoke Crostini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY ARTICHOKE CROSTINI



Cheesy Artichoke Crostini image

Provided by Trisha Yearwood

Categories     appetizer

Time 30m

Yield 16 crostini (8 servings)

Number Of Ingredients 8

16 slices baguette
One 5.2-ounce container garlic and herb cheese, softened
One 4-ounce log goat cheese, softened
1/4 cup fresh flat-leaf parsley, chopped
1 tablespoon lemon zest
1 teaspoon anchovy paste
One 12-ounce jar marinated quartered artichoke hearts, drained
3 tablespoons grated Parmesan

Steps:

  • Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
  • Place the baguette slices on the lined baking sheet. Bake until starting to crisp but not totally toasted, about 5 minutes.
  • In a mixing bowl, stir together the cheeses, parsley, lemon zest and anchovy paste. Spread 1 tablespoon of the mixture onto the center of each baguette slice, being sure to leave a border of clean bread surrounding the cheese (it will spread as it melts in the oven). Place an artichoke heart in the center of each and set back on the baking sheet. Sprinkle about 1/2 teaspoon of grated Parmesan over each artichoke heart.
  • Bake until the Parmesan is melted, about 10 minutes. Serve warm.

ARTICHOKE-PARMESAN CROSTINI



Artichoke-Parmesan Crostini image

This is a scrumptious appetizer for a weekend dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 15m

Number Of Ingredients 6

8 slices (1/4 inch thick) baguette
2 tablespoons olive oil
Coarse salt and ground pepper
1 jar (6 1/2 ounces) marinated artichoke hearts, drained, rinsed, and patted dry
1/4 cup shredded Parmesan cheese, plus more for garnish (optional)
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, 10 to 12 minutes. Cool.
  • Meanwhile, make topping: Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.
  • Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.

ARTICHOKE CROSTINI



Artichoke Crostini image

Make and share this Artichoke Crostini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

1 (6 ounce) jar marinated artichoke hearts, drained and chopped
3 green onions, chopped
5 tablespoons grated parmesan cheese, divided
2 tablespoons mayonnaise
salt and pepper
12 slices French baguettes (1/2 inch thick)

Steps:

  • In a bowl, mix together artichoke hearts, green onions, 3 tablespoons Parmesan cheese, mayonnaise, salt, and pepper to taste.
  • Place baguette slices on a baking sheet.
  • Broil 4 to 5 inches from heat for 2 to 3 minutes on each side or until slightly browned.
  • Spoon approximately 1 tablespoon artichoke mixture on each baguette slice and sprinkle with remaining cheese.
  • Broil 1 to 2 minutes or until cheese is melted.

CHEEZY ARTICHOKE CROSTINI



Cheezy Artichoke Crostini image

This is an appetizer I made for Mother's Day this year. I used as a base, the cashew cream recipe from Color Me Vegan, and then added some extra garlic and nutritional yeast to give it a bit more cheezy artichoke dip flavor. prep. time includes the time it takes to soak the raw cashews overnight.

Provided by Kozmic Blues

Categories     Spreads

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup raw cashews
1 tablespoon olive oil, plus additional oil for brushing
1/2 yellow onion, finely chopped
1 teaspoon miso (white or yellow)
1 tablespoon lemon juice
1 tablespoon water
1 -2 garlic clove, minced
1 -2 tablespoon nutritional yeast
salt and pepper, to taste
1 (14 1/2 ounce) can artichokes, chopped
1 baguette, sliced
fresh chives, minced, for garnish

Steps:

  • Soak the cashews overnight in just enough water to completely cover them. The next day, drain and rinse the cashews, then set aside.
  • In a medium sauté pan, sauté the onions in the 1 tablespoon of oil until translucent and tender, about 5 to 7 minutes.
  • Place the soaked cashews, sautéed onions, miso, lemon juice, minced garlic and water into a blender and process until smooth.
  • Mix in the chopped artichokes, and nutritional yeast, salt and pepper, to taste.
  • In the meantime, preheat broilier to high.
  • Brush the baguette slices with a light layer of olive oil and broil for 2-4 minutes, watching closely to not burn.
  • Top each toasted slice with 1 tbsp of the cheezy artichoke spread then sprinkle with chives.

Nutrition Facts : Calories 517.5, Fat 12.2, SaturatedFat 2.5, Sodium 735, Carbohydrate 85, Fiber 7, Sugar 5, Protein 20.1

ARTICHOKE CROSTINI



Artichoke Crostini image

"This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best," Janne Rowe writes from Wichita, Kansas. "It's easily doubled for large get-togethers."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 32 appetizers.

Number Of Ingredients 7

1 sourdough baguette (1 pound)
2 cups chopped seeded tomatoes
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 tablespoons minced fresh basil
2 tablespoons olive oil
1/2 teaspoon seasoned salt
1/8 teaspoon pepper

Steps:

  • Cut the baguette into 32 slices. Place on an ungreased baking sheet; spritz bread with cooking spray. Bake at 325° for 7-10 minutes or until crisp. Cool on a wire rack. , In a large bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper. Spoon onto bread slices.

Nutrition Facts : Fat 3 g fat (trace saturated fat), Cholesterol 0 cholesterol, Sodium 314 mg sodium, Carbohydrate 17 g carbohydrate, Fiber 2 g fiber, Protein 3 g protein. Diabetic Exchanges

ARTICHOKE AND BEAN CROSTINI



Artichoke and Bean Crostini image

Provided by Giada De Laurentiis

Categories     appetizer

Time 49m

Yield 4 to 6 servings

Number Of Ingredients 12

Vegetable cooking spray
4 very thin slices prosciutto
12 (1/4-inch thick) slices rustic country bread
1/2 cup extra-virgin olive oil, plus extra for drizzling
1 (12-ounce) package frozen artichoke hearts, thawed
1 (15-ounce) can cannellini beans, rinsed and drained
1 cup grated Pecorino Romano
1/2 cup coarsely chopped fresh basil leaves
1 teaspoon lemon zest
3 teaspoons fresh lemon juice
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable cooking spray
  • Lay the prosciutto in a single layer on the prepared baking sheet and bake for 10 to 12 minutes until crispy. Set aside to cool for 10 minutes.
  • On another baking sheet, arrange the bread slices in a single layer. Using a pastry brush, brush the bread with 1/4 cup of the oil. Bake until golden, about 12 to 15 minutes.
  • In a food processor, combine the artichoke hearts, beans, cheese, basil, lemon zest, lemon juice, salt, and pepper. Pulse until the mixture is chunky. With the machine running, slowly add the remaining 1/4 cup of olive oil. Spoon the artichoke mixture onto the crostini. Crumble the prosciutto and sprinkle on top. Drizzle with oil and serve.

ARTICHOKE AND OLIVE CROSTINI



Artichoke and Olive Crostini image

Categories     Olive     Appetizer     Broil     Cocktail Party     Quick & Easy     Artichoke     Gourmet

Yield Makes 4 servings or 12 hors d'oeuvres

Number Of Ingredients 6

12 (1/2-inch-thick) slices from a long Italian loaf (3 inches wide)
3 1/2 tablespoons extra-virgin olive oil
2 (6 1/2-oz) jars marinated artichoke hearts, drained, rinsed well, and patted dry
2 tablespoons heavy cream
6 tablespoons chopped pitted green olives (1/2 cup)
3 tablespoons finely chopped red onion

Steps:

  • Preheat broiler.
  • Arrange bread slices in 1 layer on a baking sheet and brush tops with 1 1/2 tablespoons oil (total). Broil 4 to 6 inches from heat until golden on top, about 30 seconds. Turn toasts over and broil until golden, about 30 seconds more. Transfer toasts to a rack to cool.
  • Pulse artichokes with cream in a food processor until finely chopped. Transfer mixture to a bowl and stir in salt and pepper to taste.
  • Stir together olives, onion, and 1/2 tablespoon oil in a small bowl. Spread toasts evenly with artichoke cream and top with olive mixture. Drizzle with remaining 1 1/2 tablespoons oil just before serving.

ARTICHOKE-DILL CROSTINI



Artichoke-Dill Crostini image

This creamy, briny, crunchy bite is perfect for cocktail hour.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Yields topping for 30 crostini

Number Of Ingredients 6

Simple Crostini
2 cans (14 ounces each) artichoke hearts in water, rinsed, squeezed, to remove excess liquid, and chopped
1/3 cup light mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill
Coarse salt and ground pepper

Steps:

  • In a bowl, combine artichoke hearts, mayonnaise, lemon juice, and dill; season with salt and pepper. Top crostini with topping.

CROSTINI



Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Set the oven to broil at 425 degrees F (220 degrees C).
  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

CROSTINI OF ARTICHOKES & CHIVES



Crostini of artichokes & chives image

A sophisticated starter that takes just minutes to put together

Provided by Orlando Murrin

Categories     Starter

Time 15m

Number Of Ingredients 8

390g can artichoke hearts
juice 1 lemon
2 small garlic cloves , 1 crushed, 1 halved
3 tbsp extra-virgin olive oil
25g parmesan , grated
small bunch chives , snipped
1 baguette , thinly sliced
few parmesan shavings, to serve

Steps:

  • Drain the tin of artichoke hearts and put them in a food processor with a good squeeze of lemon, the crushed garlic clove, 1 tbsp of the extra virgin olive oil, the Parmesan, a good pinch of salt and plenty of black pepper. Pulse to a chunky purée, scraping down the sides once or twice. Stir in a few snipped chives. This can be made a day ahead and chilled.
  • Grill 12 slices of the baguette on each side until golden, rub lightly with the cut garlic clove and brush with the rest of the extra virgin olive oil. Spread generously with artichoke mix, scatter over Parmesan shavings and remaining chives, grind over pepper and serve.

Nutrition Facts : Calories 174 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.82 milligram of sodium

More about "easy artichoke crostini recipes"

THE EASIEST HOMEMADE CROSTINI RECIPE - MIDWEST FOODIE
2021-11-05 Slice French baguette into thin slices using a serrated knife. Spread in a single layer on a baking sheet. Brush both sides of each piece of bread. Sprinkle with Kosher salt. Bake for 8 minutes, flip, and bake for another 8 minutes.
From midwestfoodieblog.com


HOW TO MAKE CROSTINI - COOKIE AND KATE
2020-09-16 Instructions. Preheat the oven (or a gas grill*) to 450 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up, if desired. If your baking sheet is smaller than mine, you may need to make the toast in two batches. Slice your baguette on the diagonal into pieces no wider than ½-inch.
From cookieandkate.com


CROSTINI WITH ARTICHOKES AND PROSCIUTTO | METRO
Place baguette slices on a baking sheet and brush with olive oil. Broil a few minutes or until bread turns golden brown. Spread crostini with a fine layer of pesto and top with a slice of artichoke. Sprinkle with parmesan and arrange prosciutto strips over top. Decorate with sliced olives. Source : …
From metro.ca


CROSTINI RECIPES | BBC GOOD FOOD
Mini crostini with goat’s cheese & artichokes A star rating of 4 out of 5. 2 ratings Bite-sized pieces of crispy toast topped with cheese, artichokes and pesto make attractive canapés for a party or buffet spread
From bbcgoodfood.com


SHRIMP AND ARTICHOKE CROSTINI #SUNDAY SUPPER - MONICA'S TABLE
2015-12-20 Let stand for 15 minutes then drain the shrimp. Peel and de-vein the shrimp then slice on the bias into 4-6 pieces. Place them in a mixing bowl. Drain the marinated artichoke hearts and finely chop, put them in the mixing bowl with the shrimp and add the remaining ingredients. Stir to combine and refrigerate for 1 hour to meld the flavors.
From monicastable.com


SPINACH ARTICHOKE CROSTINI RECIPE - TWOPEASANDTHEIRPOD.COM
Bake until golden, about 10-12 minutes. Remove the bread from the oven and set aside. 2. In a medium bowl, combine white beans, artichokes, spinach, basil, garlic, lemon juice, and feta cheese. Stir gently. Season with salt and pepper, to taste. 3. Spoon spinach and artichoke mixture onto the toasted baguette slices.
From twopeasandtheirpod.com


19 GOTTA-HAVE CROSTINI APPETIZERS THAT START WITH YOUR ...
2020-12-12 Flank Steak Crostini. This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so do my friends and family. You can substitute butter for the olive oil, or any kind of steak for the flank steak. —Donna Evaro, Casper, Wyoming. Go to Recipe. 19 / 19.
From tasteofhome.com


ARTICHOKE-PARMESAN CROSTINI RECIPE - DELISH
2009-08-13 Preheat oven to 350 degrees F. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a …
From delish.com


PARMESAN-ARTICHOKE CROSTINI RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com


EASY CROSTINI {GREAT APPETIZER} - SPEND WITH PENNIES
2019-11-10 Instructions. Preheat oven 400°F. Slice baguette into ¼" slices. Brush each slice with olive oil and place in a single layer on a baking pan. Sprinkle with salt and parmesan cheese if using. Bake 6-8 minutes or until lightly toasted. Remove from the oven and rub each slice with the garlic and sprinkle with parsley.
From spendwithpennies.com


HOW TO MAKE CROSTINI - APPETIZER ADDICTION
Preheat oven to 400 Fahrenheit (200 Celsius). Slice the baguettes into ½-inch (1-centimetre) slices. Brush each slice with olive oil on both sides and place onto a baking tray. Sprinkle with salt & pepper (optional) and bake at 400 Fahrenheit (200 Celsius) for 12 minutes or until golden brown and crispy, turning them over half-way through cooking.
From appetizeraddiction.com


EASY 15-MINUTE CROSTINI RECIPE - FORK IN THE KITCHEN
2021-05-06 Place the oiled bread slices over medium-high heat and grill for about 2 minutes on each side, until grill marks appear and it’s golden and crisp. Time may vary depending on your grill; be careful of direct flames. Please see any additional notes in the recipe card.
From forkinthekitchen.com


ARTICHOKE PARMESAN CROSTINI - PARADE.COM
2012-07-10 Heat olive oil in a medium saucepan over low heat. Add garlic and cook for 1 minute. Add artichoke hearts and wine and simmer for a few minutes to cook off excess liquid. Stir in beans, tomatoes ...
From parade.com


33 CROSTINI APPETIZERS YOU MUST SERVE - ALEKA'S GET-TOGETHER
2021-02-26 Havarti, Ham and Pear Crostini. This simple flavor combination makes a delicious appetizer recipe. Havarti cheese, ham, and pear layered on a lightly toasted crostini. The Havarti is much milder than the blue cheese we used with the fig so it didn’t over power the fresh, light taste of the pear.
From alekasgettogether.com


ROASTED RED PEPPER AND ARTICHOKE CROSTINI APPETIZER RECIPE
2021-08-18 If desired, brush each side of bread with olive oil and lightly toast in oven. (We actually liked our bread slices best not toasted, but I know crostini is technically toasted bread, so do as you wish!). Mix softened cream cheese and pesto together. Spread onto baguette slices. Top with roasted red peppers, artichoke and basil. Serve immediately.
From themerrythought.com


14+ CROSTINI TOPPING RECIPES - FORK IN THE KITCHEN
2021-08-08 Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Top with additional mint leaves and salt flakes as …
From forkinthekitchen.com


PARMESAN-ARTICHOKE CROSTINI SPREAD | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. In a mediuum bowl, stir together cream cheese, Parmesan cheese, and sour cream. Stir in artichoke hearts, olives, peppers, parsley and lemon peel. Spread on toasted baguette slices. Makes 1-1/4 cups or 20 (1-tablespoon) servings. Advertisement.
From bhg.com


PARMESAN-ARTICHOKE CROSTINI RECIPE | MYRECIPES
We've taken the familiar (and popular) artichoke dip, jazzed it up with chopped green chiles and red peppers, then spread it over baguette slices. Save time by looking for toasted baguette slices in the supermarket bakery or substitute bagel chips or Melba toast rounds.
From myrecipes.com


ARTICHOKE CROSTINI | COOK'S ILLUSTRATED - RECIPES THAT WORK
Artichoke Crostini. PUBLISHED MAY/JUNE 1996. SERVES Makes 8 crostini. WHY THIS RECIPE WORKS. We wanted to create several easy antipasti recipes—interesting but not too filling. Using Italian-inspired ingredients for our appetizer recipes gave us a variety of dishes that can be used alone or together as appetizers, cocktail snacks, ... Read More. INGREDIENTS. …
From cooksillustrated.com


BABY ARTICHOKE CROSTINI | RECIPE - RACHAEL RAY SHOW
In a medium-size mixing bowl, toss together the artichokes, 2 tablespoons EVOO, garlic, herbs, some salt and pepper. Set aside. Arrange the bread slices on a baking sheet and brush lightly with the remaining tablespoon of EVOO.
From rachaelrayshow.com


EASY CROSTINI – A COUPLE COOKS
2020-02-01 Slice the baguette into thin slices on the bias (diagonally). Place the slices on a baking sheet in a single layer. Bake for about 10 minutes, until golden and crispy. Cool to room temperature: they’ll crisp up even more as they cool. If making in advance, store up to 5 days in a sealed container at room temperature.
From acouplecooks.com


EASY ARTICHOKE CROSTINI RECIPE | COOKTHISMEAL.COM
Place artichoke hearts in a bowl; mash with a fork. Stir in olive oil, lemon juice, salt, and pepper. 3. Cut baguette into 8 slices, about 1/2-inch thick; place slices on baking sheet. 4. Broil both sides until toasted, 3 to 5 minutes. Slice garlic clove in half; rub on one side of each slice. Top bread slices with artichoke spread.
From cookthismeal.com


12 EASY CROSTINI RECIPES - IDEAS FOR CROSTINI APPETIZERS
2015-10-14 Brian Woodcock. 3 of 12. Pickled Shallot and Cucumber. Pickled vegetables add a nice kick to this classic appetizer. Recipe: Pickled Shallot and Cucumber Crostini. Brian Woodcock. 4 of 12. Mango and Pepper Jelly. This sweet-and …
From countryliving.com


ARTICHOKE CROSTINI - ARTZY FOODIE
2016-04-01 Brush each side of each slice of bread with butter. Bake until golden brown, turning as needed. Mix mayonnaise, parmesan cheese, artichoke hearts, green chilis, garlic, cornichon, and lemon zest together (save some lemon zest for garnish, if desired) Top each slice of browned bread with mixture above. Bake until heated through, about 5 minutes.
From artzyfoodie.com


EASY CROSTINI - SWEET CARAMEL SUNDAY
2020-03-21 Easy Crostini. Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5. Combine olive oil, salt, pepper and garlic powder in a small jug, use a whisk or mini form to stir together. Use a bread knife to cut the baguette into 2cm pieces. Lay …
From sweetcaramelsunday.com


CHEESY ARTICHOKE CROSTINI | LOVE AND OLIVE OIL
2019-12-12 Directions: Preheat oven to 375 degrees F. Arrange toasts in a single layer on a baking sheet. In a bowl, combine chopped artichoke hearts with mayonnaise, cheeses, shallots, parsley and lemon juice. Season to taste with salt and pepper. Dollop a heaping tablespoon onto the top of each toast, spreading into an even layer.
From loveandoliveoil.com


CROSTINI WITH HUMMUS, ARTICHOKES & CASHEWS - CADRY'S KITCHEN
2021-04-10 How to make this crostini recipe. Start by preparing the marinated cashews. Cover the bowl & put it in the refrigerator to marinate & soften for a few hours. Once the cashews have marinated, cut a baguette into slices. Then toast the slices in the oven, air fryer, or grill. Spread hummus onto the toasted bread slices.
From cadryskitchen.com


ARTICHOKE CROSTINI WITH PARSLEY & MINT – RECIPES – TINA'S ...
2019-04-18 In a large skillet, heat a tablespoon or two of extra virgin olive oil over medium-low heat. Add the garlic and cook until fragrant, less than one minute. Add the drained artichoke slices to the skillet and season with some salt and pepper. Stir to coat in the garlic and oil.
From tinastable.com


EASY ARTICHOKE & WHITE BEAN CROSTINI - SPOONFUL OF PLANTS
2022-03-23 This Easy Artichoke & White Bean Crostini takes no time at all to prepare. Baguette bread is sliced, toasted and slathered with a creamy, garlicky white bean puree. The crostini are topped with slices of tangy artichoke hearts and finished with a pinch of pink Himalayan salt, freshly ground pepper and tarragon. This recipe is naturally vegan and can …
From spoonfulofplants.com


EASY ARTICHOKE CROSTINI - CANAPES AND CROSTINI RECIPES
Ingredients. 4 artichoke hearts in water, drained; 2 tablespoons olive oil; 1 teaspoon lemon juice, or more to taste; salt and ground black pepper to taste
From worldrecipes.org


ROASTED PEPPER AND ARTICHOKE CROSTINI | BLUE FLAME KITCHEN
2019-07-02 Ingredients. 8 oz cream cheese, softened; 1 jar (6 oz/170 mL) marinated artichoke hearts, drained, chopped and patted dry; 1/3 cup chopped drained …
From atcoblueflamekitchen.com


EASY CHEESY ARTICHOKE CROSTINI - COOKINGCONTESTCENTRAL.COM
In the meantime, place the remaining ingredients in a medium sized bowl. Stir well to combine. Once the bread is toasted, generously top each slice with a scoop of the cheese and artichoke mixture. Return to the oven and bake until the cheese is melted and the tops are just starting to brown, about 15 minutes. Prep Time: 20 mins.
From cookingcontestcentral.com


HOLIDAY CROSTINI - 8 DELICIOUS WAYS! | RECIPETIN EATS
2020-11-20 How to make Crostini. Slice the bread thinly. Brush both sides with extra virgin olive oil and sprinkle with salt. Bake on a tray until crisp, rubbing one side with garlic halfway through the bake. Bake the bread until it’s 100% crisp and dehydrated.
From recipetineats.com


OLIVE ARTICHOKE CROSTINI | VANILLA AND BEAN
2015-01-28 Instructions. Preheat oven to 350F. Line sheet pan with parchment paper. In a food processor, add the artichokes to the bowl and pulse until finely chopped, not pureed. Pour into a large mixing bowl. Add the garlic, olives, capers and 1/3 C parsley to the food processor bowl.
From vanillaandbean.com


ARTICHOKE GOAT CHEESE CROSTINI - PLUGGEDINTOCOOKING.COM
2013-12-23 Artichoke Goat Cheese Crostini. 1/4 cup unsalted butter 1 pound button and/or wild mushrooms, sliced 4 cloves garlic, minced Nonstick spray 1 can (14 ounces) artichoke hearts, drained and coarsely chopped
From pluggedintocooking.com


CHEESY ARTICHOKE CROSTINI RECIPE - PILLSBURY.COM
2011-04-25 Heat oven to 375°F. Spray large cookie sheet with cooking spray. 2. In small bowl, mix cream cheese, mustard and pepper. Stir in bell pepper, Cheddar cheese, onion and artichokes until well blended. 3. Remove dough from can. Do not unroll. With serrated knife, cut dough into 16 slices.
From pillsbury.com


SPINACH ARTICHOKE CROSTINI - ROTH CHEESE
Preheat the oven to 350 degrees F. Arrange bread slices on a baking sheet. Brush bread with 1/4 cup olive oil. Toast until golden brown, about 5 minutes. Set aside. Add oil to a medium sauté pan over medium heat. Add onions and artichokes, cook for about 5 minutes or until the onions soften. Add garlic, red pepper flakes, and cook for one minute.
From rothcheese.com


THE EASIEST SALAMI AND ARTICHOKE CROSTINI | KITCHEN 335
2020-09-18 How to make Salami and Artichoke Crostini. Step 1: Preheat your oven to 425 degrees (F). Line a baking sheet with parchment paper or a silicone baking mat. Step 2: Brush each slice of bread with olive oil, just enough to coat the top, and place on the prepared baking sheet. Step 3: Place in the oven and bake for about 5 minutes or until the ...
From kitchen335co.com


Related Search