Delicious Nutty Apple Snack Recipes

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NUTTY APPLE CRISP



Nutty Apple Crisp image

Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.

Provided by JJOHN32

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 8

Number Of Ingredients 10

5 cups thinly sliced apples
2 tablespoons lemon juice
¼ cup water
½ cup all-purpose flour
½ cup rolled oats
1 cup packed brown sugar
¾ teaspoon ground nutmeg
1 pinch salt
½ cup butter, softened
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with lemon juice and water in a shallow 2 quart baking dish.
  • In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
  • Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.

Nutrition Facts : Calories 392.5 calories, Carbohydrate 49.6 g, Cholesterol 30.5 mg, Fat 21.7 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 91 mg, Sugar 35.4 g

NUTTY APPLE BUTTER



Nutty Apple Butter image

Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make your own creamy riff on a PB&J. Of course it's great on a sandwich, but you can dunk sliced fruit or graham crackers in it, too. -Brandie Cranshaw, Rapid City, South Dakota

Provided by Taste of Home

Time 8h20m

Yield 5 cups.

Number Of Ingredients 8

4 pounds apples (about 8 large), peeled and chopped
3/4 to 1 cup sugar
1/4 cup water
3 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 cup creamy peanut butter

Steps:

  • In a greased 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 8-10 hours or until apples are tender., Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

APPLE SNACK STACKS



Apple Snack Stacks image

A delicious way to eat an apple a day-stuffed with peanut butter or cheese!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 4

Number Of Ingredients 2

2 medium apples
4 tablespoons peanut butter, process cheese dip or sauce, or cream cheese

Steps:

  • Wash apples; remove core, leaving apples whole. Fill center of each apple with about 2 tablespoons peanut butter, packing gently. Wrap each tightly in plastic wrap. Refrigerate until filling is set, about 30 minutes.
  • Cut each apple crosswise into 1/2-inch-thick slices. Divide slices into 4 portions; wrap each portion tightly in plastic wrap. Refrigerate until serving time.

Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 8 g, TransFat 0 g

DELICIOUS NUTTY APPLE SNACK



Delicious Nutty Apple Snack image

Sliced apples all on their own are wonderful. This Healthy Living recipe ups the deliciousness with some fat free cream cheese and chopped nuts.

Provided by My Food and Family

Categories     Special Diets

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 3

1 apple, cut into 8 wedges
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 Tbsp. dry roasted peanuts, chopped

Steps:

  • Spread apples with reduced-fat cream cheese.
  • Sprinkle with nuts.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

NUTTY APPLE DIP



Nutty Apple Dip image

For a tempting after-school snack or anytime treat, serve this delightful dip with fresh apple slices. Jean Morgan of Roscoe, Illinois needs just five ingredients to blend together the sweet nutty mixture.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
1 cup chopped pecans
Apple slices or wedges

Steps:

  • In a small bowl, beat the cream cheese, sugars and vanilla until smooth.Stir in pecans. Serve with apples.

Nutrition Facts :

NUTTY APPLE SPICE CAKE



Nutty Apple Spice Cake image

A friend made this delicious cake and I had to have the recipe. I have not made it yet, but plan to in the very near future! It's from Cooking Light 1999...though I'm not sure what is "light" about it. Beware...it's rich and decadent. I guessed on the time to prepare...so if you find it to be very different please let me know and I will update!

Provided by HeidiSue

Categories     Dessert

Time 1h25m

Yield 16 pieces with 1 1/2 tbl. of sauce, 16 serving(s)

Number Of Ingredients 13

2 cups sugar
1/2 cup vegetable oil
3 large eggs
2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 cups diced granny smith apples (peeling is optional)
1/2 cup chopped walnuts or 1/2 cup pecans, toasted
1/3 cup golden raisin (optional)
1/4 cup dark rum or 1/4 cup apple juice
1 (12 1/4 ounce) bottle smucker's fat-free butterscotch ice cream topping (oh...there's the ONLY light ingredient ( )

Steps:

  • Preheat oven to 350.
  • To prepare cake, beat sugar, oil and eggs at medium speed until well blended.
  • Lightly spoon flour into dry measuring cups, level with a knife, pour into a small bowl.
  • Add cinnamon, baking soda, salt and nutmeg to flour and combine.
  • Add flour mixture to sugar mixture, beating just until blended.
  • Fold in apple and walnuts.
  • Pour batter into a 13x9 greased baking pan.
  • Bake at 350 for 55 minutes or until a wooden toothpick in the center comes out clean.
  • Run knife around outside edges and cool.
  • To prepare sauce, combine raisins (if using) and rum in a microwave safe bowl; let stand 5 minutes.
  • Stir in butterscotch topping and microwave on high for 45 seconds or until hot.
  • Serve cake with ice cream and pour sauce over cake.
  • Note: cake will keep for several days in an airtight container, but the crunchy top will soften.

Nutrition Facts : Calories 272.7, Fat 10.3, SaturatedFat 1.4, Cholesterol 39.7, Sodium 128.8, Carbohydrate 41, Fiber 1.4, Sugar 27.6, Protein 3.4

APPLE SNACK CAKE



Apple Snack Cake image

This is a simple yet delicious apple cake. A short list of ingredients make it a snap to put together. Don't let the small amount of batter scare you, it does rise up and fill the pan nicely. I think it would be great with cool whip or ice cream and served warm. Enjoy!

Provided by Pardeemom

Categories     Dessert

Time 35m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 7

2 eggs
1/2 teaspoon vanilla
1/2 cup sugar
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon cinnamon
2 cups apples, chopped (about 1 1/2 apples)

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 8" round baking pan with cooking spray.
  • Chop up your apples.
  • Beat the eggs in a small bowl until fluffy.
  • Combine sugar, flour, baking powder and cinnamon in a bowl. Whisk together.
  • Combine wet and dry ingredients together.
  • Sprinkle 1/2 apples in bottom of pan.
  • Pour over batter. It will be thick and you'll have to work it around the pan with a spatula.
  • Sprinkle remaining apples on top and sort of press them down into batter.
  • Bake for approximately 25 minutes or until golden.

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