Cinnamon Pecan Bars Recipes

CINNAMON PECAN BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix and brown sugar. Add eggs and melted butter; mix well. Stir in pecans and baking chips. Spread into a greased 13x9-in. baking pan., Bake until golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.

PECAN PIE BARS I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
• In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
• Bake for 20 minutes in the preheated oven.
• While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
• Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.

CINNAMON PECAN BARS

Steps:

• Beat egg.
• Combine next 5 ingredients, then beat in 1/2 of the beaten egg.
• Stir flour until fluffy and gradually stir into butter/sugar mixture.
• Stir in the nuts.
• Press this dough into 13" X 10" greased pan and brush the other 1/2 of the egg on top.
• Bake at 275 degrees for 1 hour.
• Cool for 10 minutes and cut into even-sized bars.

CINNAMON CRUNCH BARS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
• Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
• Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.

CHEWY CINNAMON BARS

Steps:

• In a large bowl, cream butter and sugar. Add egg; beat well. Combine the flour, cinnamon and salt; add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8-in. square baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into small bars while warm; roll in confectioners' sugar.

CHOCOLATE-DRIZZLED CINNAMON PECAN BARS

Steps:

• Preheat oven to 300°F Beat butter and sugar in large bowl with electric mixer on high speed until light and fluffy. Add egg yolks; beat well, Add flour and cinnamon; beat on low speed until well blended. Press dough evenly into a 1/4 inch thick rectangle on large ungreased baking sheet (at least 15x21 - inches).
• Beat egg white until foamy. Brush on dough. Sprinkle with nuts; lightly press into dough.
• Bake 45 minutes or until lightly browned While still hot cut into 36 bars, 2 1/2 x 1 1/2 -inches each. Remove from baking sheet. Cool completely on wire rack.
• Melt chocolate chips in separate bowls as directed on package. Spoon each melted chocolate into a plastic sandwich bag, then cut a small piece from one of the bottom corners of the bag. Close the bag tightly, then drizzle the chocolates in a pretty pattern over the bars. Let stand until the chocolate is set, Store in an airtight container.