Lazanki Recipes
POLISH CABBAGE AND NOODLES (LAZANKI)
An unexpected combination of flavors comes together to create Lazanki, a dish that could be called an incredibly flavorful and comforting Polish stroganoff.
Provided by Sarah | Curious Cuisiniere
Categories Dinner
Time 1h5m
Number Of Ingredients 14
Steps:
- In a large, cast iron or non-stick skillet, heat onions with 2 Tbsp water over medium-low heat. Cover and cook 30 minutes until dark brown and caramelized, checking frequently and adding water if necessary to prevent burning.
- Add remaining ingredients except noodles and sour cream. Simmer over low heat for 20-30 min, until cabbage is tender.
- Bring some water to a boil in a medium saucepan. Add noodles and cook 7-9 minutes, until al dente. Drain and set aside.
- Remove the cabbage mixture from the heat. Add sour cream and mix thoroughly. Add drained noodles and toss until well mixed.
- Top with a sprinkling of parsley.
Nutrition Facts : Calories 442 kcal, Carbohydrate 73.7 g, Protein 15.2 g, Fat 10.3 g, SaturatedFat 4.8 g, Cholesterol 84 mg, Sodium 1414 mg, Fiber 8.3 g, Sugar 6.8 g, ServingSize 1 serving
POLISH ŁAZANKI RECIPE - PASTA WITH CABBAGE THAT TASTES LIKE POLAND!
A popular Polish cabbage and noodles dish, this lazanki recipe consisting of square noodles, cabbage, and bacon is heartwarming and wholesome! Make it anytime for a quick and filling Polish dinner!
Provided by Karolina Klesta
Categories Dinner
Time 35m
Number Of Ingredients 6
Steps:
- Wash, and finely chop the cabbage (be sure to throw away the core).
- Add a bit of water and cook the cabbage until soft. If you use sauerkraut, rinse it first, and cook it too.
- When the cabbage is soft, drain it off.
- Chop the smoked bacon, finely chop the onions and fry it together until it's caramelized and soft.
- Mix the cabbage, bacon, and onions together.
- Cook the pasta separately.
- Mix everything together and season with salt and pepper.
Nutrition Facts : Calories 342 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1499 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
LAZANKI
This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time.
Provided by AUNTIEELMO
Categories Side Dish Casseroles
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes; drain.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat. Saute onions until tender.
- Combine cabbage, pasta, onions, salt, pepper and soy sauce; mix well and transfer to a 9x13 inch casserole dish.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 40.1 g, Fat 3 g, Fiber 4.7 g, Protein 7.5 g, SaturatedFat 0.5 g, Sodium 315.3 mg, Sugar 8 g
LAZANKI
This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time.
Provided by AUNTIEELMO
Categories Side Dish Casseroles
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes; drain.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat. Saute onions until tender.
- Combine cabbage, pasta, onions, salt, pepper and soy sauce; mix well and transfer to a 9x13 inch casserole dish.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 40.1 g, Fat 3 g, Fiber 4.7 g, Protein 7.5 g, SaturatedFat 0.5 g, Sodium 315.3 mg, Sugar 8 g
LAZANKI
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes; drain.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat. Saute onions until tender.
- Combine cabbage, pasta, onions, salt, pepper and soy sauce; mix well and transfer to a 9x13 inch casserole dish. Bake in preheated oven for 30 minutes.
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