Chocolate Chocolate Chip Dream Cake Recipes

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CHOCOLATE CHOCOLATE CHIP CAKE



Chocolate Chocolate Chip Cake image

This is a chocolate lover's dream! It will definitely satisfy any chocolate craving you may have. I often make this cake for birthdays or other special occasions.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 16

1 cup shortening
2 cups sugar
4 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla extract
5 large eggs
2-1/4 cups cake flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
2 cups semisweet chocolate chips
FROSTING:
2/3 cup butter, softened
5-1/3 cups confectioners' sugar
1 cup baking cocoa
1 cup milk
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add chocolate and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in the chocolate chips. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, cream butter until light and fluffy. Combine sugar and cocoa; add to creamed mixture alternately with milk. Add vanilla; beat well. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 924 calories, Fat 44g fat (20g saturated fat), Cholesterol 119mg cholesterol, Sodium 468mg sodium, Carbohydrate 133g carbohydrate (101g sugars, Fiber 5g fiber), Protein 10g protein.

CHOCOLATE CHOCOLATE CHIP DREAM CAKE



Chocolate Chocolate Chip Dream Cake image

This is a quick and delicious chocolate cake. Very very chocolaty.

Provided by Patty Moore

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 14

Number Of Ingredients 4

1 (18.25 ounce) package chocolate cake mix
2 (3.5 ounce) packages non-instant chocolate pudding mix
2 eggs
2 ½ cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
  • Make chocolate pudding according to package directions.
  • Combine chocolate cake mix, chocolate pudding, and eggs and beat for 2 minutes at medium speed of an electric mixer. Pour batter into prepared pan and cover top with the semisweet chocolate chips.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 363.2 calories, Carbohydrate 58.6 g, Cholesterol 26.6 mg, Fat 15.8 g, Fiber 3.3 g, Protein 4.7 g, SaturatedFat 6.9 g, Sodium 367.9 mg, Sugar 36.6 g

CHOCOLATE LOVER'S DREAM CAKE



Chocolate Lover's Dream Cake image

Chock-full of chocolate chips, this pretty cake made with Betty Crocker™ Super Moist™ chocolate fudge cake mix is wonderful for birthdays, bake sales, potlucks or any gathering. It's a chocolate lover's dream!

Provided by Betty Crocker Kitchens

Time 3h35m

Yield 16

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
3/4 cup chocolate milk
1/3 cup butter or margarine, melted
3 eggs
1 container (8 oz) sour cream
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 cup semisweet chocolate chips (6 oz)
2/3 cup whipping cream
1 1/2 cups semisweet chocolate chips (9 oz)
1/2 cup caramel topping
1/2 cup toffee bits
1 bar (2.07 oz) Snickers™ candy bar, unwrapped, chopped

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease 12-cup fluted tube cake pan with shortening and lightly flour, or spray with baking spray with flour.
  • In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in 2 cups chocolate chips. Spoon into pan.
  • Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
  • Place 1 cup chocolate chips in small heatproof bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle glaze over cake. Sprinkle with 1 1/2 cups chocolate chips. Drizzle caramel topping over cake. Sprinkle with toffee bits and chopped candy. Store loosely covered at room temperature.

Nutrition Facts : Calories 580, Carbohydrate 73 g, Cholesterol 70 mg, Fat 5 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 54 g, TransFat 0 g

CHOCOLATE CHIP DREAM



Chocolate Chip Dream image

This is what my husband got when his grades were good in school-back in the 70's.

Provided by Terrie

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 24

Number Of Ingredients 6

½ cup butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup maraschino cherries, chopped
1 cup flaked coconut
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ).
  • melt the margarine in the 9x13 inch baking pan. Sprinkle the graham cracker crumbs over the melted margarine. Pour the sweetened condensed milk evenly over the graham cracker layer. Sprinkle the chocolate chips and chopped cherries over the milk in a random fashion. Then sprinkle the coconut over the top of everything.
  • Bake in the preheated oven for 25 to 30 minutes. Cool and cut into squares.

Nutrition Facts : Calories 168.2 calories, Carbohydrate 22 g, Cholesterol 15.7 mg, Fat 8.8 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.5 g, Sodium 89.4 mg, Sugar 15.5 g

CHOCOLATE DREAM CAKE



Chocolate Dream Cake image

Found this in Prevention magazine and thought it would be a SLIGHTLY healthier treat for my sugar monsters. Haven't made it yet!

Provided by Yogi8

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 9

3/4 cup unsweetened cocoa powder
1/4 cup sugar
1/2 cup boiling water
1 (16 ounce) package angel food cake mix
1 1/4 cups water
1 tablespoon instant coffee powder
1 1/2 cups nonfat milk
1 (1 1/3 ounce) package whipped dessert topping mix
1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix

Steps:

  • Preheat oven to 350.
  • Line a 15"x10" pan with wax paper.
  • Wisk together cocoa, sugar and boiling water.
  • Cool to lukewarm.
  • Prepare cake mix to pkg. directions, using the water and adding the cocoa mixture.
  • Spread batter evenly in the pan.
  • Bake 20 minutes or till top looks dry.
  • Invert onto large rack.
  • Remove pan and wax paper and let cool.
  • In a medium bowl, dissolve coffee in milk.
  • Add whip topping& pudding mixes.
  • Beat on low speed till moistened, then high speed till soft peaks form.
  • Chill 5 minutes.
  • Cut cake crosswise into thirds, cover each with topping, then stack.
  • (I'll probably skip the stacking and just frost& serve) Chill for 2 hours.

CHOCOLATE DREAM CAKE



Chocolate Dream Cake image

Make and share this Chocolate Dream Cake recipe from Food.com.

Provided by KittyKitty

Categories     Dessert

Time 50m

Yield 1 2 layer cake

Number Of Ingredients 10

1 (18 1/2 ounce) package fudge cake mix, without pudding
1 (1 1/2 ounce) envelope whipped dessert topping mix
4 eggs
1 cup water
1 teaspoon vanilla extract
1 teaspoon butter flavoring
1 (12 ounce) package semisweet chocolate morsels
1/2 cup sour cream
1 1/2 cups sifted powdered sugar
4 -5 tablespoons milk

Steps:

  • Cake:.
  • Combine all ingredients except frosting in a large mixing bowl; beat 4 minutes at medium speed with an ele4ctric mixer. POur batter into 2 greased and floured 9 inch round cake pans. Bake at 325F for 35 minutes or until a wooden pick comes out clean. Cool in pans 10 minutes; remove from pans, let cool on wire racks.
  • Spread Sour Cream Chocolate frosting between layers and on top and sides of cake.
  • Sour Cream Chocolate Frosting: Place chocolate in top of a double boiler; bring water to a boil. reduce heat to low; cook until chocolate melts. Cool.
  • Combine chocolate and sour cream. Add sugar alternately with milk,bating at med. speed until smooth.

CHOCOLATE DREAM TART



Chocolate Dream Tart image

Satisfy chocolate lovers with a rich and indulgent brownie-like dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 9

1/3 cup butter or margarine, softened
1 cup Gold Medal™ all-purpose flour
1 egg
1 tablespoon butter or margarine
1 can (14 oz) sweetened condensed milk (not evaporated)
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup chopped walnuts
1 teaspoon vanilla
Unsweetened whipped cream, if desired

Steps:

  • Heat oven to 400°F. In medium bowl, cut 1/3 cup butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in egg until dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch tart pan with removable bottom. Bake 12 to 15 minutes or until golden brown; cool on cooling rack.
  • Reduce oven temperature to 350°F. In 2-quart saucepan, melt 1 tablespoon butter over low heat. Stir in milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate is melted. Stir in walnuts and vanilla. Spread in baked crust.
  • Bake about 25 minutes or until edge is set but chocolate appears moist in center. Cool completely in pan on cooling rack, about 1 hour. To serve, top each slice with whipped cream.

Nutrition Facts : Calories 390, Carbohydrate 45 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 33 g, TransFat 0 g

CHOCOLATE DREAM DESSERT



Chocolate Dream Dessert image

I've been married 37 years and have four grandchildren, and this is our all-time favorite dessert. Its chocolate flavor is subtle but delicious. The last time I made it, my brother said, "This has got to be the best dessert there is!" See if you agree!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 12

CRUST:
1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup cold butter
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.9 ounces) instant chocolate pudding mix
3 cups cold whole milk
1 chocolate bar, grated

Steps:

  • In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13x9-in. baking pan. , Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust., Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving.

Nutrition Facts : Calories 360 calories, Fat 22g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 333mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.

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