Pineapple Honeydew And Mango With Ginger And Fresh Herbs Recipes

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PINEAPPLE, HONEYDEW, AND MANGO WITH GINGER AND FRESH HERBS



Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs image

Provided by Rozanne Gold

Categories     Ginger     Breakfast     Brunch     Dessert     No-Cook     Cocktail Party     Picnic     Low Fat     Kid-Friendly     Quick & Easy     High Fiber     Honeydew     Mango     Pineapple     Spring     Summer     Low Cholesterol     Engagement Party     Party     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 10

2 cups diced peeled fresh pineapple
1 cup diced seeded peeled honeydew melon
1 cup diced peeled pitted mango
2 tablespoons thinly sliced fresh basil
2 tablespoons fresh lime juice
2 tablespoons honey
1 tablespoon thinly sliced fresh cilantro or mint
1 tablespoon minced crystallized ginger
1 tablespoon minced red bell pepper
1 tablespoon sesame seeds

Steps:

  • Mix all ingredients except sesame seeds in large bowl. Let stand 10 minutes for flavors to blend. Divide fruit mixture among wineglasses and sprinkle with sesame seeds.

PINEAPPLE, HONEYDEW, AND MANGO WITH GINGER AND FRESH HERBS



Pineapple, Honeydew, and Mango With Ginger and Fresh Herbs image

Pineapple, honeydew, mango, and crystallized ginger combine to make this refreshing fruit salad. I would serve this as a side to mexican or Thai food.

Provided by cookiedog

Categories     Mango

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups diced peeled fresh pineapple
1 cup diced seeded peeled honeydew melon
1 cup diced peeled pitted mango
2 tablespoons thinly sliced fresh basil
2 tablespoons fresh lime juice
2 tablespoons honey
1 tablespoon thinly sliced fresh cilantro or 1 tablespoon mint
1 tablespoon minced crystallized ginger
1 tablespoon minced red bell pepper
1 tablespoon sesame seeds

Steps:

  • Mix all ingredients except sesame seeds in large bowl. Let stand 10 minutes for flavors to blend. Divide fruit mixture among wine glasses and sprinkle with sesame seeds.

Nutrition Facts : Calories 127.6, Fat 1.4, SaturatedFat 0.2, Sodium 10.6, Carbohydrate 30.8, Fiber 2.6, Sugar 25.7, Protein 1.4

TROPICAL PINEAPPLE-MANGO PLATTER WITH CRYSTALLIZED GINGER



Tropical Pineapple-Mango Platter With Crystallized Ginger image

Impressive, beautiful, fresh, delicious and healthy- what is there not to like!!? For your Hawaiian Brunch or special event. From Sunset Magazine.

Provided by BecR2400

Categories     Mango

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

2 1/2 lbs peeled cored pineapple
2 firm-ripe mangoes (3/4 to 1 lb. each)
2 limes, rinsed (3 oz. each)
3 tablespoons minced crystallized ginger

Steps:

  • Cut pineapple crosswise into 1/2 inch thick rings; arrange on a platter.
  • Peel mangoes. Slice fruit off pits and cut into 1/2-inch chunks; discard pits. Arrange mangoes over and around pineapple. Cut limes into wedges and place on platter.
  • Sprinkle ginger evenly over fruit. Squeeze lime juice from wedges over fruit to taste.
  • Note: If preparing ahead, cover and chill.

Nutrition Facts : Calories 106.8, Fat 0.3, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 28.5, Fiber 3.4, Sugar 21.1, Protein 1.1

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