Chocolate Molasses Cookies Recipes

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DARK CHOCOLATE MOLASSES COOKIES



Dark Chocolate Molasses Cookies image

A perfect holiday chocolate-molasses cookie recipe and a family favorite! Store in an airtight container at room temperature for up to a week.

Provided by Jocelyn Marks

Categories     Desserts     Cookies     Molasses Cookie Recipes

Time 20m

Yield 48

Number Of Ingredients 10

½ cup butter, softened
½ cup molasses
½ cup unsweetened cocoa powder
⅓ cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups all-purpose flour
¼ cup white sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter, molasses, cocoa, 1/3 cup sugar, baking soda, cinnamon, vanilla extract, and salt together in a large bowl until well blended. Beat in flour on low speed just until blended; dough will be firm.
  • Form into 1-inch balls; roll in 1/4 cup sugar. Place 1 inch apart on ungreased cookie sheets.
  • Bake in the preheated oven until puffy and cracked on top, 8 to 9 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 8.5 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 53.5 mg, Sugar 4.4 g

CHOCOLATE-MOLASSES COOKIES



Chocolate-Molasses Cookies image

These cookies should be very soft when they come out of the oven; be careful not to overbake them. As they cool, they will firm up a bit and develop a chewy texture.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h30m

Yield Makes 36

Number Of Ingredients 11

4 ounces semisweet chocolate
8 tablespoons (1 stick) unsalted butter
1 1/4 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup light-brown sugar
1 large egg, lightly beaten
2 tablespoons dark, unsulfured molasses
1 teaspoon vanilla extract
Confectioners' sugar, for dusting (optional)

Steps:

  • Preheat oven to 350 degrees. In a large bowl, melt chocolate and butter in the microwave on high in 30-second increments, stirring after each, until chocolate is almost melted. Stir to finish melting; let cool.
  • In a separate bowl, whisk together flour, cocoa, baking soda, and salt. Add brown sugar, egg, molasses, and vanilla to the cooled chocolatemixture, whisking to combine. Add flour mixture, and stir to combine.
  • Scoop up dough by the tablespoon, and roll into balls; place 2 inches apart on an ungreased baking sheet. Bake until tops are crackly but cookies are still soft to the touch, about 12 minutes. Let cool 5 minutes, then transfer to a wire rack to coolcompletely. Dust with confectioners' sugar, if desired.

Nutrition Facts : Calories 77 g, Fat 3 g

CHOCOLATE-MOLASSES COOKIES



Chocolate-Molasses Cookies image

All you need to shape this dead simple dough are your hands (and maybe a helper or two). Decidedly more "grown up" in flavor - both the molasses and cocoa give bitter notes that play off the spiciness of the fresh ginger - the cookies are tiny in size by design to complement their intensity. For rolling, any coarse decorative sugar works, as would Demerara or an unrefined sugar.

Provided by Alison Roman

Categories     cookies and bars, dessert

Time 40m

Yield About 40 cookies

Number Of Ingredients 12

1/2 cup/115 grams unsalted butter (1 stick)
1 tablespoon freshly grated ginger (optional)
1 1/2 cups/190 grams all-purpose flour
1/2 cup/45 grams cocoa powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon kosher salt
1/3 cup/65 grams granulated sugar
1/2 cup/120 milliliters molasses
1 large egg
Sanding, Demerara or granulated sugar, for decoration

Steps:

  • Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  • Melt butter in a small pot over medium heat and add ginger, if using. Remove from heat and let sit a few minutes while you prepare everything else.
  • In a large bowl, whisk flour, cocoa powder, baking soda, cinnamon, ground ginger and salt.
  • In a medium bowl, whisk together sugar, molasses, egg and ginger butter. Using a spatula, slowly mix into dry ingredients, mixing until no dry spots remain.
  • Using your hands, roll small balls of dough about the size of a quarter (dough will be soft - if it is too soft for you to handle, pop into the fridge for a few minutes to firm up). Roll the balls in the sanding sugar and place on the prepared baking sheets about 1-inch apart.
  • Bake until just puffed and baked through, 6 to 8 minutes. Let cool completely before eating.

Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 67 milligrams, Sugar 5 grams, TransFat 0 grams

CHOCOLATE CHIP MOLASSES COOKIES



Chocolate Chip Molasses Cookies image

Make and share this Chocolate Chip Molasses Cookies recipe from Food.com.

Provided by The Daycare Lady

Categories     Drop Cookies

Time 18m

Yield 90 cookies

Number Of Ingredients 8

1 cup shortening
1 1/2 cups sugar
1/2 cup molasses
2 eggs
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

  • In a large mixing bowl, beat the shortening, sugar and molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt;gradually add to creamed mixture. Stir in chocolate chips.
  • Roll into 1-in. balls. Place 2 inches apart on ungreased baking sheets. Bake at 375 for 8-10 minutes or until edges are firm. Removed to wire racks.

Nutrition Facts : Calories 73.1, Fat 3.5, SaturatedFat 1.3, Cholesterol 4.7, Sodium 49.6, Carbohydrate 10.3, Fiber 0.3, Sugar 6.4, Protein 0.7

CHOCOLATE COFFEE MOLASSES COOKIES



Chocolate Coffee Molasses Cookies image

My grandmother made these cookies every year and sent them to us growing up. It was even better when she was in town for the holidays and could make them fresh. These cookies have dark chocolate, molasses, cloves, cinnamon and coffee. They're soft, chewy, best when warm, and delicious. It brings back good memories of my childhood.

Provided by Madeleine D

Categories     Desserts     Cookies     Molasses Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 17

1 cup chopped dark chocolate
1 cup butter, softened
1 ½ cups white sugar
½ cup molasses
3 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour, or as needed
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2 teaspoons baking powder
1 pinch salt
1 cup brewed coffee, cooled
2 cups confectioners' sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
2 teaspoons red sugar sprinkles
2 teaspoons green sugar sprinkles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Gently melt the chocolate in a small saucepan over very low heat, and allow to cool for about 5 minutes. Stir the butter and sugar together in a large bowl, and mix in the chocolate, molasses, eggs, and vanilla extract.
  • Sift 5 cups of flour with the cinnamon, cloves, baking powder, and salt in a bowl. Gradually stir the flour mixture into the chocolate mixture by cupfuls, alternating each addition of flour with about 2 tablespoons of coffee, until all the coffee is incorporated. Dough should be soft but not runny. Add more flour if needed to make a soft dough, but cookies will be dry if the dough is too stiff. Use a small scoop or melon baller to form 1-inch balls, and place them on the prepared baking sheets.
  • Bake in the preheated oven until the cookies are set and just beginning to brown at the edges, about 10 minutes. Let cool on sheets for about 1 minute before removing to continue cooling on a rack until slightly warm, 8 to 10 minutes.
  • To make frosting, stir together confectioners' sugar, cream, and 1 teaspoon of vanilla extract in a bowl until smooth. Frost the cookies while they're still a little warm. Sprinkle with red or green sugar sprinkles.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 35.6 g, Cholesterol 30.2 mg, Fat 7.4 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 4.4 g, Sodium 72.5 mg, Sugar 20.8 g

CHOCOLATE MOLASSES RAISIN COOKIES



Chocolate Molasses Raisin Cookies image

With molasses, oatmeal & chocolate, these cookies, when made correctly, are a deliciously soft & decadent treat! The recipe was found in The Ultimate Chocolate Cookie Book, 2004. Cooking time is based on baking a dozen cookies every 10 minutes.

Provided by Sydney Mike

Categories     Drop Cookies

Time 1h

Yield 5 dozen, 30 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup cocoa powder, sifted
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
8 tablespoons unsalted butter, cold, cut into small pieces
2 tablespoons vegetable shortening
3/4 cup granulated sugar
1/4 cup unsulphured molasses
1 large egg, room temperature
1 cup dark raisin

Steps:

  • Position rack in center of oven, then preheat oven to 350 degrees F & lightly butter 2 large baking sheets. Set aside.
  • In a medium bowl, mix flour, cocoa powder, baking soda, cinnamon & salt until a uniform color, then set aside.
  • In a large mixing bowl & using an electric mixer at medium speed, beat butter & shortening until soft & smooth, about 1 minute.
  • Scrape down the sides of the bowl, then add sugar & molasses, continuing to beat until light, about 2 more minutes.
  • Beat in egg until smooth, then remove beaters.
  • With a wooden spoon or rubber spatual, stir in the prepared flour mixture, but DO NOT OVERMIX ~ Just moisten the flour.
  • Stir in raisins until you have a soft, drop-cookie dough with no lumps, but with some grains of flour still visible.
  • Drop by rounded teaspoonfuls onto one prepared baking sheet, spacing the mounds about 1 1/2 inches apart.
  • Bake for 10 minutes, or until tops appear dry & somewhat cracked but insides are still quite soft.
  • Meanwhile, drop additional dough onto the 2nd prepared baking sheet, getting a 2nd batch ready to bake when the 1st batch is done.
  • Remove 1st batch from oven & cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
  • Cool baking sheet for 5 minutes & butter it again to make another batch.

Nutrition Facts : Calories 105.3, Fat 4.4, SaturatedFat 2.4, Cholesterol 14.3, Sodium 127.5, Carbohydrate 16.6, Fiber 0.9, Sugar 9.5, Protein 1.3

CHOCOLATE CHIP MOLASSES COOKIES



Chocolate Chip Molasses Cookies image

This recipe originally came from my grandmother but I have altered it a bit to add my favorite: chocolate chips. They are not a traditional molasses cookie so even people who don't enjoy molasses like these cookies.-Mellowdee Jae Brooks, Moscow, Idaho

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 7-1/2 dozen.

Number Of Ingredients 8

1 cup shortening
1-1/2 cups sugar
1/2 cup molasses
2 large eggs
3 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • In a large bowl, beat the shortening, sugar and molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks.

Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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