Orange Frosting Recipes

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ORANGE BUTTERCREAM FROSTING



Orange Buttercream Frosting image

Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 5

1/4 cup butter, softened
2 cups confectioners' sugar
1 teaspoon grated orange zest
3/4 teaspoon vanilla extract
2 to 3 tablespoons orange juice

Steps:

  • In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.

Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

ORANGE CREAM FROSTING



Orange Cream Frosting image

Orange Frosting

Provided by HILARY2000

Categories     Desserts     Frostings and Icings

Time 25m

Yield 12

Number Of Ingredients 7

½ cup butter, softened
3 ½ cups confectioners' sugar
1 pinch salt
2 tablespoons orange juice
2 tablespoons light corn syrup
2 teaspoons vanilla extract
2 drops orange food coloring

Steps:

  • In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.

Nutrition Facts : Calories 223 calories, Carbohydrate 39.4 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 57.1 mg, Sugar 37 g

ORANGE FROSTING



Orange Frosting image

This orange frosting is sweet and tangy. It's an easy buttercream recipe with a bold orange flavor from fresh orange zest.

Provided by Stefani

Categories     Dessert

Time 6m

Number Of Ingredients 4

1 cup unsalted butter (room temperature)
3 cups powdered sugar (add more until it reaches your preferred consistency)
2 tablespoons orange zest (zest of 1 large orange)
1/2 teaspoon salt

Steps:

  • Beat butter on high speed with an electric mixer for about three minutes until light and airy.
  • Mix in powdered sugar a little bit at a time.
  • Add zest and salt and continue to beat for another minute.
  • If desired, add more powdered sugar to make the buttercream frosting stiffer.

Nutrition Facts : Calories 190 kcal, Carbohydrate 23 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 75 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

ORANGE FROSTING



Orange Frosting image

On Christmas Day so very long ago, I watched quietly from the living room window for Santa to disappear in his sleigh as the morning dawned clear and brisk. I knew he had come, and even though my parents always laughed off the idea, I *KNEW* he existed. I could peek and see there are a large, brand new spanking "Easy Bake Oven" and I almost passed out from the excitement I could hardly conceal. I ran in my room, and promptly jumped up and down on my bed until the springs creaked with enough noise to wake all the sleeping cats in the house. "He had come! and.....Santa had brought a perfectly sized oven for just me." To be truthful, I shouldn't of even peeked, but I did. The first wonderful treat I made with my oven was the tiniest little cake. My mother and I had worked together to get the ingredients right, and I learned how to put this delightful frosting together, which; to this day I still prepare with the fresh oranges that come at Christmastime. I don't have the "Easy Bake Oven" but I do have the memories.

Provided by Andi Longmeadow Farm

Categories     Breads

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons shortening (butter flavor=good idea!)
1/4 teaspoon salt
1 1/2 teaspoons orange peel (grated)
1 1/2 cups confectioners' sugar (sift if lumpy)
2 tablespoons orange juice, fresh

Steps:

  • Combine shortening, salt, orange peel, and 1/2 cup of confectioners sugar mixing until smooth and creamy delicious.
  • Add more sugar to thicken frosting or add more juice to thin the frosting.
  • When spreading consistency has been reached, just get a spoon and eat from bowl.
  • Oh no!
  • I mean, of course; spread it on a cake. Really -- .

Nutrition Facts : Calories 235.7, Fat 6.4, SaturatedFat 1.6, Sodium 146.3, Carbohydrate 45.9, Fiber 0.1, Sugar 44.6, Protein 0.1

ORANGE FROSTING



Orange Frosting image

Our tasty orange frosting is made with butter, confectioners' sugar, orange juice, and orange zest and is great on cupcakes and Bundt cakes.

Provided by Diana Rattray

Categories     Dessert     Cake

Time 10m

Yield 16

Number Of Ingredients 6

4 tablespoons butter, softened
1/2 teaspoon vanilla extract
3 cups confectioners' sugar
1/4 teaspoon salt
3 to 4 tablespoons orange juice
2 tablespoons orange zest (from 1 orange, finely grated)

Steps:

  • In a mixing bowl with an electric mixer, beat the butter with the vanilla extract until light and well blended.
  • Sift the confectioners' sugar and gradually beat it into the butter along with the salt.
  • Add a few tablespoons of orange juice and the orange zest. Beat until well blended and add more orange juice as needed for a spreadable frosting.

Nutrition Facts : Calories 109 kcal, Carbohydrate 21 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 21 mg, Sugar 21 g, Fat 3 g, ServingSize 16 servings, UnsaturatedFat 0 g

LEMON ORANGE FROSTING



Lemon Orange Frosting image

Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.

Provided by Carol

Categories     Desserts     Frostings and Icings     Lemon

Yield 20

Number Of Ingredients 7

6 cups confectioners' sugar
1 egg yolk
2 tablespoons lemon juice
3 tablespoons orange juice
1 lemon
2 large oranges
¼ cup butter

Steps:

  • Beat the butter until it has the appearance of thick cream, stir in confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.

Nutrition Facts : Calories 174.2 calories, Carbohydrate 39 g, Cholesterol 16.3 mg, Fat 2.6 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 17.3 mg, Sugar 37.2 g

ORANGE ICING



Orange Icing image

A tasty icing for a chocolate cake such as recipe #31804 #31804, or Kittencal's recipe #116990 #116990, or my recipe #147447 #147447. Enough to frost a two-layer cake. Posted in response to a request. To make an orange cake, use a white cake mix, use orange juice instead of the water called for in the package directions, and add some orange zest. Sprinkle top of iced cake with additional orange zest, or chocolate shavings, chocolate sprinkles, or chocolate drizzle.

Provided by foodtvfan

Categories     Dessert

Time 15m

Yield 2-4 cups

Number Of Ingredients 6

1/3 cup butter, softened
1 1/2 tablespoons orange zest
1/4 teaspoon salt
3 1/2 cups icing sugar, sifted
1 tablespoon orange juice (or more)
1 teaspoon lemon juice

Steps:

  • Cream the butter.
  • Add grated orange zest and salt.
  • Add icing sugar alternately with orange juice and lemon juice. You can put the sifter right over the bowl while adding the icing sugar.
  • Beat well after each addition.
  • Add a little more orange juice if required.
  • Beat until creamy and easy to spread.

Nutrition Facts : Calories 1096.2, Fat 30.7, SaturatedFat 19.4, Cholesterol 81.3, Sodium 565, Carbohydrate 211.6, Fiber 0.5, Sugar 206.1, Protein 0.5

ORANGE CREAM-CHEESE FROSTING



Orange Cream-Cheese Frosting image

Use this fluffy orange cream-cheese frosting recipe with our Carrot-Ginger Layer Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4 cups; frosts one 8-inch layer cake

Number Of Ingredients 6

1 cup (2 sticks) unsalted butter, room temperature
2 bars (8 ounces each) cream cheese, room temperature
2 cups confectioners' sugar, sifted
2 teaspoons freshly grated orange zest
Pinch kosher salt
Pinch kosher salt

Steps:

  • Place butter in bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed until fluffy, about 2 minutes. Add cream cheese and beat until well combined and fluffy, about 2 minutes more. Add sugar, orange zest, and salt and beat for 5 minutes.

ORANGE GINGER FROSTING



Orange Ginger Frosting image

This frosting is the perfect topping for Carrot Ginger Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 6

4 tablespoons unsalted butter, room temperature
8 ounces cream cheese, room temperature
1 cup confectioners' sugar
2 teaspoons freshly grated orange zest
2 teaspoons freshly grated ginger
Pinch of salt

Steps:

  • Place butter in the bowl of an electric mixer fitted with the paddle attachment, and beat on medium-high speed until fluffy, about 2 minutes. Add cream cheese and confectioners' sugar, beat until well combined and fluffy, about 2 minutes more. Add orange zest, grated ginger, and salt. Beat an additional 5 minutes.

ORANGE CREAM CHEESE FROSTING



Orange Cream Cheese Frosting image

Categories     Dessert     No-Cook     Quick & Easy     Halloween     Cream Cheese     Orange     Birthday     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 6

2 8-ounce packages chilled cream cheese
8 tablespoons unsalted butter, room temperature
2 cups powdered sugar
2 teaspoons grated orange peel
1 teaspoon vanilla extract
1/3 cup chilled sour cream

Steps:

  • Using electric mixer, beat cream cheese and butter in large bowl until well blended. Beat in sugar, then orange peel and vanilla. Beat in sour cream. Cover and refrigerate until frosting is firm enough to spread, about 30 minutes.

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