Crock Pot Apple Or Cherry Cobbler Recipes

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CROCK POT APPLE COBBLER



Crock Pot Apple Cobbler image

Crock Pot Apple Cobbler is a crazy simple 7-ingredient dessert! Toss everything together and your slow cooker will take care of the rest!

Provided by Samantha Merritt

Categories     Dessert

Time 2h40m

Number Of Ingredients 7

6 medium-sized apples ((about 2.5-3 pounds) cored, peeled and sliced)
1/2 cup brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon salt
15.25 ounce box yellow cake mix
1/2 cup unsalted butter (cut into 16 pieces)

Steps:

  • In a small bowl, stir together apple slices, brown sugar, lemon juice, cinnamon, and salt until well-combined.
  • Lightly butter the bottom and sides of your slow cooker basin.
  • Layer apple mixture evenly over the bottom of the slow cooker.
  • Sprinkle yellow cake mix evenly over apple layer.
  • Scatter butter pieces evenly overtop the cake mix.
  • Cover crockpot and cook on HIGH for 2 1/2 hours.
  • Serve warm, preferably topped with vanilla ice cream.

Nutrition Facts : Calories 442 kcal, Carbohydrate 81 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 473 mg, Fiber 4 g, Sugar 54 g, ServingSize 1 serving

CROCK POT CHERRY COBBLER



Crock Pot Cherry Cobbler image

Are you looking for a great slow cooker dessert recipe that is super easy to throw together? Our Crock Pot Cherry Cobbler is the perfect sweet treat.

Provided by Aunt Lou

Categories     Dessert

Time 5h5m

Number Of Ingredients 5

30 oz cherry pie filling ((2-15 oz cans))
2/3 c biscuit baking mix
1.3 c old fashioned oats (uncooked)
1 c brown sugar (packed)
Optional: vanilla ice cream

Steps:

  • Spray your crock pot with cooking spray
  • Spread your pie filling evenly across the bottom of your crock pot
  • Mix together your baking mix, oats and brown sugar
  • Sprinkle evenly on top of your pie filling
  • Cover and cook on low for 5-6 hours
  • To crisp up the top, take off the lid for the last 30 minutes
  • Serve it up warm with some vanilla ice cream

Nutrition Facts : Calories 165 kcal, Carbohydrate 30 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 103 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

EASY 3 INGREDIENT CROCK POT CHERRY COBBLER RECIPE



Easy 3 Ingredient Crock Pot Cherry Cobbler Recipe image

Three ingredient cherry cobbler cooks up in your slow cooker in just a few hours.

Provided by Camille

Time 2h

Number Of Ingredients 3

1 30 oz can cherry pie filling
1 box cherry chip cake mix (or any cake mix)
1/2 cup butter, cut in to pieces

Steps:

  • Empty the pie filling in to the crock of a 4 quart slow cooker.
  • Dump the cake mix on top of the pie filling.
  • Scatter the butter pieces evenly on top of the cake mix.
  • Put the cover on the slow cooker and turn on high.
  • Cook for 2 hours. The cobbler made need to cook up to 3 hours total.

Nutrition Facts : Calories 651 calories, Carbohydrate 114 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 808 grams sodium, Sugar 38 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CROCK POT APPLE OR CHERRY COBBLER



Crock Pot Apple or Cherry Cobbler image

Make and share this Crock Pot Apple or Cherry Cobbler recipe from Food.com.

Provided by Mary Butterfield

Categories     Dessert

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (21 ounce) can cherry pie filling or 1 (21 ounce) can apple pie filling
1 (18 ounce) package yellow cake mix or 1 (18 ounce) package white cake mix
1/2 cup melted butter or 1/2 cup melted margarine

Steps:

  • Place pie filling into crock pot.
  • Mix butter and cake mix- will be crumbly.
  • Place cake mix mixture in crock pot over pie filling.
  • Cook on low for 2-3 hours .

SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY



Slow-Cooker Cherry Cobbler Recipe by Tasty image

Here's what you need: cherry pie filling, cake mix, unsalted butter, vanilla ice cream

Provided by Teddy Villa

Categories     Desserts

Yield 6 servings

Number Of Ingredients 4

2 cans cherry pie filling
1 box cake mix
8 oz unsalted butter
vanilla ice cream, optional, for serving

Steps:

  • In your slow cooker add the cherry pie filling, cake mix, and butter.
  • Cook on high for 2 hours or Low for 4 hours.
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 107 grams, Fat 32 grams, Fiber 1 gram, Protein 1 gram, Sugar 71 grams

SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY



Slow-Cooker Apple Spice Cobbler Recipe by Tasty image

Here's what you need: apple pie filling, spice cake mix, butter, vanilla ice cream

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 4

20 oz apple pie filling, 2 cans
1 box spice cake mix
8 oz butter
vanilla ice cream, optional, for serving

Steps:

  • Combine the Apple Pie filling, cake mix, and butter in the slow cooker
  • Bake on High for 2 to 2.5 hours
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 637 calories, Carbohydrate 79 grams, Fat 36 grams, Fiber 0 grams, Protein 2 grams, Sugar 50 grams

APPLE CHERRY COBBLER



Apple Cherry Cobbler image

"THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!"

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-16 servings.

Number Of Ingredients 15

1 large egg, beaten
1/2 cup sugar
1/2 cup whole milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2-1/4 teaspoons baking powder
1 can (21 ounces) apple pie filling
1 can (21 ounces) cherry pie filling
1 tablespoon lemon juice
1 teaspoon vanilla extract
TOPPING:
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, softened

Steps:

  • In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. , Pour into a greased 13x9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. , For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.

Nutrition Facts : Calories 194 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 104mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

SLOW-COOKER BERRY COBBLER



Slow-Cooker Berry Cobbler image

I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. -Karen Jarocki, Yuma, Arizona

Provided by Taste of Home

Categories     Desserts

Time 2h

Yield 8 servings.

Number Of Ingredients 11

1-1/4 cups all-purpose flour, divided
2 tablespoons plus 1 cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 large egg
1/4 cup fat-free milk
2 tablespoons canola oil
1/8 teaspoon salt
2 cups fresh or frozen raspberries, thawed
2 cups fresh or frozen blueberries, thawed
Low-fat vanilla frozen yogurt, optional

Steps:

  • Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.

Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.

EASY CROCK POT CHERRY COBBLER



Easy Crock Pot Cherry Cobbler image

We love this Easy Crock Pot Cherry Cobbler recipe! It is such a simple recipe to put together, but the flavor is absolutely delicious! Win win!

Provided by Aunt Lou

Categories     Dessert

Time 1h35m

Number Of Ingredients 7

1/2 cup butter (melted)
1 cup milk
1 cup sugar
1 cup flour
2 teaspoons Baking Powder
1 tablespoon brown sugar
21 oz cherry pie filling

Steps:

  • Pour your melted butter in the bottom of a 6 quart slow cooker.
  • In a medium bowl, mix together your milk, sugar, flour and baking powder.
  • Pour your mixture into your slow cooker, without stirring into the butter.
  • Take a spoon and evenly distribute spoonfuls of your cherry pie filling across the top of everything. (Do not stir into everything else in your crock pot.)
  • Sprinkle your brown sugar evenly across the top.
  • Place a few paper towels tightly under your lid, cover and cook on high for 1.5-2 hours. (Turn your insert halfway through cooking if your unit does not cook evenly.) It is done when the middle is set.

Nutrition Facts : Calories 368 kcal, Carbohydrate 61 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 34 mg, Sodium 129 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

CROCK POT CHERRY COBBLER



Crock Pot Cherry Cobbler image

The cobbler takes its name from the biscuit dough crust on top - it is rough looking or 'cobbled'. The Dictionary of Americanisms traces the first instance of the word cobbler (as it applies to a pie dish) in print to 1859: "Cobbler...a sort of pie, baked in a pot lined with dough of great thickness, upon which fruit is placed." This is a C21st version of the cobbler, adapted from Betty Crocker's 'Slow Cooker Cookbook'. A delicious cobbler which you can make in minutes and have ready just when you need it without heating up the kitchen, or having to check it in the oven when you're preparing or enjoying your main course. Using your crock pot for desserts is a fabulous way to simplify meal preparation, particularly when you have guests. This recipe can easily be varied to make other cobblers: using berries, peaches or apples, or by combining perhaps raspberries and strawberries or apples and peaches.

Provided by bluemoon downunder

Categories     Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

1 (21 ounce) can cherry pie filling
1 cup flour
1/4 cup sugar, I use brown sugar but any sugar should be fine
1/4 cup unsalted butter, melted
1/2 cup milk, low-fat is fine
1 1/2 teaspoons baking powder
1/2 teaspoon almond extract
1/4 teaspoon salt
1 -2 teaspoon cherry flavored liqueur (optional)
1 cup slivered almonds, toasted (optional)

Steps:

  • Lightly grease the inside of a 31/2-quart(31/2 litre) crock pot, or spray it with cooking spray.
  • Place the pie filling into the crock pot.
  • Beat the remaining ingredients until the consistency of the batter is smooth.
  • If adding liqueur and/or slivered almonds, add these to the batter now. If the batter is a little too moist after adding the liqueur, adjust the consistency with an extra sprinkling of flour.
  • Spread the batter over the pie filling.
  • Cover and cook on high for 11/2 to 2 hours, or until a skewer pierced into the centre of the cobbler comes out clean.
  • Serve with cream, custard or ice cream.

Nutrition Facts : Calories 304.6, Fat 8.7, SaturatedFat 5.4, Cholesterol 23.2, Sodium 217, Carbohydrate 53.3, Fiber 1.2, Sugar 8.4, Protein 3.3

4-INGREDIENT SLOW COOKER CHERRY COBBLER



4-Ingredient Slow Cooker Cherry Cobbler image

If you love cherries, this is one for you. It is very sweet and goes well with ice cream! This is cooked in a slow cooker.

Provided by bradshaw

Categories     Cherry Cobbler

Time 2h40m

Yield 12

Number Of Ingredients 4

1 (15.25 ounce) package yellow cake mix
½ cup unsalted butter, melted
1 (21 ounce) can cherry pie filling
⅓ cup chopped walnuts

Steps:

  • Grease a slow cooker.
  • Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.
  • Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.
  • Cover and cook on Low for 4 hours or on High for 2 hours.
  • Allow to cool for at least 20 to 30 minutes before serving.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 42 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.5 g, Sodium 246.5 mg

CHERRY COBBLER IN THE SLOW COOKER



Cherry Cobbler in the Slow Cooker image

Insanely easy and delicious cherry cobbler.

Provided by ASHESGIZ

Time 2h15m

Yield 8

Number Of Ingredients 12

1 (10 ounce) package frozen pitted cherries
2 tablespoons white sugar
1 tablespoon lemon juice
1 ½ teaspoons cornstarch
¼ teaspoon almond extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
¾ cup white sugar
⅓ cup butter, softened
2 large eggs
⅓ cup 2% milk

Steps:

  • Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.
  • Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.
  • Cook on Low for 4 hours or on High for 2 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 49.4 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 168.5 mg, Sugar 29.7 g

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