Fabulousoatmealcookies Recipes

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KRISTEN'S AWESOME OATMEAL COOKIES



Kristen's Awesome Oatmeal Cookies image

This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.

Provided by KRISTEN HATHAWAY

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 11

¾ cup shortening
1 cup packed brown sugar
½ cup white sugar
1 egg
¼ cup water
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
1 tablespoon ground cinnamon
3 cups rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg, water and vanilla. Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Finally, stir in the rolled oats. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven. Cool on baking sheets for a couple of minutes before removing to cool on wire racks.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 19.4 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 103.5 mg, Sugar 10.6 g

FAMOUS OATMEAL COOKIES



Famous Oatmeal Cookies image

Oatmeal cookies are my BF's favorite, so I've tried LOTS of different recipes. This is the BEST one!!! I found it online somewhere--these are sort of crunchy, not cakey at all, and not overly sweet. YUM!

Provided by spatchcock

Categories     Drop Cookies

Time 18m

Yield 5 dozen

Number Of Ingredients 10

1 cup firmly packed brown sugar
3/4 cup vegetable shortening (or margarine)
1/2 cup granulated sugar
1/4 cup water
1 large egg
1 teaspoon vanilla
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup all-purpose flour
1 teaspoon salt (optional)
1/2 teaspoon baking soda

Steps:

  • Heat oven to 350°F.
  • Cream together brown sugar, shortening, and granulated sugar; add water, eggs, and vanilla: beat well.
  • Add combined oats, flour, salt, and baking soda: mix well.
  • Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 11-13 minutes until edges are golden brown.
  • Remove to wire rack; cool completely.
  • Store tightly covered.

Nutrition Facts : Calories 809.9, Fat 35, SaturatedFat 9.8, Cholesterol 42.3, Sodium 159.8, Carbohydrate 114.6, Fiber 5.4, Sugar 63.3, Protein 11.6

ULTIMATE OATMEAL COOKIES



Ultimate Oatmeal Cookies image

Looking for a treat made using oats? Then check out these delicious oatmeal cookies, baked with a hint of cinnamon and packed with raisins - ready to eat in an hour.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 10

1 1/4 cups packed brown sugar
1 cup butter or margarine (2 sticks), room temperature
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon salt
2 large eggs
3 cups old-fashioned or quick-cooking oats*
1 1/3 cups all-purpose flour
1 cup raisins, if desired

Steps:

  • Heat the oven to 350°F. In a large bowl, stir the brown sugar, butter, baking soda, cinnamon, vanilla, salt and eggs with a wooden spoon until well mixed. Stir in the oats, flour and raisins until mixed.
  • For each cookie, scoop a rounded tablespoonful of dough, using a tableware spoon, and push it onto an ungreased cookie sheet with another spoon or rubber spatula, placing cookies 2 inches apart.
  • Bake 9 to 11 minutes or until light brown. Remove cookies from cookie sheets to a cooling rack, using a turner. Cool cookie sheets 10 minutes between batches.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 8 g, TransFat 0 g

PHOEBE'S FABULOUS OATMEAL-RAISIN COOKIES



Phoebe's Fabulous Oatmeal-Raisin Cookies image

From aspoonfulofsugar.net These are crispy crunchy buttery oatmeal cookies. I made them without raisins and they DIDN'T SPREAD even though made with butter. See tip below.

Provided by AnnNH

Categories     Drop Cookies

Time 22m

Yield 32 serving(s)

Number Of Ingredients 11

12 tablespoons unsalted butter, softened (175g)
3/4 cup firmly packed light brown sugar (160g)
2/3 cup granulated sugar (130g)
1 large egg
1 teaspoon vanilla extract
2 cups rolled oats (170g)
1 1/4 cups all-purpose flour (160g)
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups raisins, if desired (200g)

Steps:

  • Preheat oven to 375°F/190°C/Gas Mark 5.
  • Cream together; butter and sugars until light and fluffy.
  • Add egg and vanilla extract; beat until well combined.
  • In a small bowl combine oats, flour, soda, baking powder and salt.
  • Mix into butter mixture until just combined.
  • Stir in raisins if desired.
  • Drop the dough by heaped tablespoons onto ungreased baking sheets, leaving a 2" gap between each mound.
  • Tip: I used a dessert-spoon and made ovals rather than balls (quenelles, if we're being posh) as I heard that this caused the dough to spread less.
  • Bake for 12-15 minutes until golden brown.
  • Cool on sheet for at least a minute before transferring to a rack.

Nutrition Facts : Calories 134, Fat 4.9, SaturatedFat 2.9, Cholesterol 18.1, Sodium 62, Carbohydrate 21.7, Fiber 0.9, Sugar 13.3, Protein 1.8

FULL-OF-GOODNESS OATMEAL COOKIES



Full-of-Goodness Oatmeal Cookies image

I love to bake, and bring in extra treats to leave in the faculty lounge for my colleagues. To avoid being blamed for ruining their healthy diets, I came up with this healthier version of the classic oatmeal cookie to make snacking on these a good choice, instead of a guilty indulgence. -Sharon Balestra, Bloomfield, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 dozen.

Number Of Ingredients 20

2 tablespoons hot water
1 tablespoon ground flaxseed
1 cup pitted dried plums (prunes), chopped
1 cup chopped dates
1/2 cup raisins
1/3 cup butter, softened
3/4 cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
1/2 cup unsweetened applesauce
1/4 cup maple syrup
1 tablespoon grated orange zest
3 cups quick-cooking oats
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

  • In a small bowl, combine water and flaxseed. In a large bowl, combine the plums, dates and raisins. Cover with boiling water. Let flaxseed and plum mixtures stand for 10 minutes., Meanwhile, in a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Beat in the applesauce, maple syrup and orange zest. Combine the oats, flours, baking soda, cinnamon, salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Drain plum mixture; stir plum mixture and flaxseed into dough., Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 8-11 minutes or until set. Cool for 2 minutes before removing from pans to wire racks., ,

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

FABULOUS OATMEAL COOKIES



Fabulous Oatmeal Cookies image

I came up with this recipe for chewy, delicious, spiced oatmeal cookies. If you prefer a crisp cookie, bake them for about two minutes longer.

Provided by pastrygirl_5280

Categories     Dessert

Time 18m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 15

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons ground cinnamon
1 teaspoon nutmeg
1/4 teaspoon ginger
1/2 teaspoon clove
3 cups quick-cooking oats
1/2 cup semi-sweet chocolate chips (optional)
1/4 cup sugar, set aside

Steps:

  • 1. In a medium bowl cream together butter, white sugar and brown sugar.
  • 2. Beat in eggs, one at a time.
  • 3. Add Vanilla.
  • 4. Combine flour, baking soda, salt, and spices.
  • 5. Mix in oats. If using electric mixer, stir in by hand.
  • 6. Stir in chocolate chips. You can substitute raisins, or add them in with the chocolate chips.
  • 7. Cover dough and chill for about an hour.
  • 8. Preheat oven to 375ºF.
  • 9. Grease cookie sheets.
  • 10. Roll the dough into walnut sized balls and roll in sugar. Place balls of dough about two inches apart. If you want a crisper cookie, press the cookie a little bit flat.
  • 11. Bake cookies for 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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