Melonberrybliss Recipes

MELON SLUSHES

Steps:

• Bring 1 1/2 cups water to a simmer in a medium saucepan. Remove from the heat, add the tea bags and let steep 5 minutes. Remove the tea bags (do not squeeze). Let the tea cool to room temperature.
• Meanwhile, bring 3 tablespoons water, the sugar and ginger to a simmer in a small saucepan over medium heat; cook, stirring, until the sugar dissolves, about 2 minutes. Remove from the heat and let cool; discard the ginger. Stir the ginger syrup into the tea. Pour into ice cube trays and freeze until solid, 2 to 4 hours. Freeze the chopped melon until solid, at least 2 hours.
• Combine half each of the tea ice cubes, frozen melon, ginger ale, lemon juice and mint in a blender and puree until smooth. Divide between 2 glasses. Repeat to make 2 more drinks.

MELON-BERRY SALAD

Steps:

• For dressing, whisk together yogurt, coconut milk and orange juice. Refrigerate until serving., To serve, place fruit in a large bowl; toss gently with dressing. Sprinkle with coconut.

MELON BERRY BOWLS

Steps:

• Cut melon in half crosswise; remove seeds with a spoon. Using a melon baller, scoop out flesh and transfer melon balls to a bowl; reserve melon rinds to use as serving bowls. Add blueberries to the melon balls; toss to combine.
• Stir together yogurt, maple syrup, lemon juice, and ginger in a small bowl.
• Fill each melon rind with 1/2 cup of the yogurt mixture; top with 1/2 cup granola. Top with half of the melon mixture. Spoon 1/4 cup plain yogurt over each; garnish with more granola. To serve, spoon layered mixture into small serving bowls.

BAY BREEZE BLISS

Steps:

• Fill a rocks glass with ice cubes. Next, pour in your vodka, cranberry juice, pineapple juice, and pineapple chunks. Stir with a straw and taste.

MELON BERRY FRUIT SALAD RECIPE BY TASTY

Steps:

• Combine all the ingredients above in a large bowl.
• Mix the dressing ingredients together and spread over fruit, mix well.
• Enjoy!

MATRIMONIAL BLISS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch round cake pan.
• Place butter, brown sugar, flour, oatmeal, coconut, egg and baking soda in a bowl and mix well. Put 2/3 of the batter in the prepared pan then spread the rhubarb jam over it. Pat the remaining dough over the top.
• Bake in preheated oven until a tester inserted in the center comes out clean, 35 to 45 minutes.

MELON BERRY SALAD

Steps:

• Using a melon baller, scoop flesh from all melons.
• Combine melon and berries in large bowl.
• In seperate bowl, mix dressing and pour over fruit.
• Refrigerate for at least 1 hour.

MELON BERRY BLISS

Steps:

• Place all ingredients in a blender.
• Mix until smooth.
• Pour into glasses and serve.
• Enjoy!