YOSHIDA TYPE SAUCE
This sauce is similar to the Yoshida sauce that can be found at costco and other stores. Note that this is not an exact copy but a very similar taste that can be made with ingredients that can be found in your kitchen and not a laboratory.
Provided by Hello Kitty with cu
Categories Sauces
Time 30m
Yield 3-5 cups
Number Of Ingredients 7
Steps:
- Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
- Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.
AMARANTH WITH TOMATO TYPE SAUCE
Make and share this Amaranth With Tomato Type Sauce recipe from Food.com.
Provided by drhousespcatcher
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the water and add amaranth, bring back to boil, reduce heat, cover and simmer for 18-20 minutes.
- Wash spinach, then simmer until tender.
- Blanch tomatoes to remove skin if desired then peel and chop [I leave the skin on]
- Heat a skillet over medium heat and add garlic and onion with a bit of broth [or oil]. Saute about 2 minutes then add tomato, mushrooms, basil, oregano, salt [Or Dash], pepper and 1 tablespoon of water.
- Drain and chop spinch and add to tomato mixture cooking for 10 to 15 minutes stirring occasionally. Stir so that you mush the tomato up a bit if desired [I sometimes leave it a bit chunky].
- Stir the sauce into the amaranth or spoon it on top.
- Notes: I use Mrs Dash Tomato and Garlic blend the most. Amaranth leaves can be used in place of spinach if you can find them.
Nutrition Facts : Calories 224.6, Fat 4, SaturatedFat 0.8, Sodium 79.7, Carbohydrate 39.4, Fiber 6.5, Sugar 4, Protein 11.4
ORIENTAL MARINADE/SAUCE LIKE YOSHIDA SAUCE
I have been playing with a sauce for some time to try to duplicate a sauce/marinade called Yoshida. Seems our local Sam's club has stopped carrying this sauce. This might even surpass the store bought! It makes around 3 1/2-4 cups and keeps well in the refrigerator for as long as soy sauce keeps. Great on chicken,pork,beef,tofu...
Provided by Deb Crane
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients except for the hoisin sauce in a medium sauce pan.
- 2. Bring to a good boil, then reduce heat and simmer for 15 minutes, stirring constantly.
- 3. After simmering for 15 minutes, take off heat and add hoisin sauce. Stir to blend well.
- 4. Let cool to room temp. and refrigerate until ready to use as a marinade/sauce. This will keep for a very long time in the fridge.
- 5. This marinade is awesome on chicken. Just pour some over whatever chicken you are cooking and marinade for at least 1 hour, or up to over night. Grill, stir fry, bake for a wonderful flavorful entree!
- 6. Do not stop with chicken! This works for any meat and tofu as well... even vegetables are awesome with this sauce. Just add to your stir fry and mix.
YOSHIDA'S GOURMET CHICKEN
Make and share this Yoshida's Gourmet Chicken recipe from Food.com.
Provided by Charlotte J
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
- Add the chicken, cover and cook for 15 minutes.
- Turn chicken several times until cooked through.
- Drain liquid from the pan and return to heat.
- Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
- Cook covered for 10 more minutes, turning chicken often to coat evenly.
- Remove cover and cook for 5 minutes to reduce sauce to a glaze.
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