CHICKEN AND WILD RICE CASSEROLE
Looking for a delicious dinner recipe that's both comforting and easy to make? This baked chicken and wild rice casserole with mushrooms has you covered. Prepped in just 20 minutes with pantry ingredients and fresh chicken, this is one hearty meal that will have everyone at the table asking for seconds.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish. Pour uncooked rice over bottom of greased dish. Sprinkle evenly with seasoning mix packet. Arrange chicken pieces over rice. Spoon celery and mushrooms around chicken.
- In medium saucepan, combine water and soup; mix well. Bring to a boil. Pour evenly over chicken and vegetables. Sprinkle chicken with paprika. Cover with foil.
- Bake at 350°F. for 1 hour. Uncover; bake an additional 20 to 30 minutes or until chicken is fork-tender and juices run clear. Let stand 5 minutes before serving.
Nutrition Facts : Calories 390, Carbohydrate 26 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 1 g
CHICKEN AND WILD RICE CASSEROLE
A creamy chicken, wild rice, and mushroom casserole. This elegant, tasty recipe may be made in advance and baked right before company arrives! It's a real family favorite! Serve with French-style green beans or broccoli, fruit salad and French bread. That's all you need.
Provided by KITKATY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil. Reduce heat to low, and simmer for 1 hour. Remove from heat, strain (reserving broth), and refrigerate to cool. Remove chicken meat from bone, and cut into bite size pieces.
- Prepare the rice mix according to package directions. Replace the specified amount of liquid with the same amount of the reserved broth.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl combine the chicken, rice, and mushrooms. Blend in the sour cream and soup. Spoon into the prepared baking dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 33.7 g, Cholesterol 87.7 mg, Fat 10.3 g, Fiber 2 g, Protein 33.8 g, SaturatedFat 4.4 g, Sodium 1325.8 mg, Sugar 3.3 g
CHICKEN AND WILD RICE CASSEROLE
With chicken, wild rice and homemade croutons, a serving of this hearty casserole is sure to satisfy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, melt 3 tablespoons butter over medium heat. Cook onion in butter 2 to 3 minutes, stirring occasionally, until crisp-tender but not brown.
- Stir in flour, mixing well. Stir in half-and-half, water, sherry and seasoning packet from rice mix. Cook 5 to 6 minutes, stirring constantly, until bubbly. Stir in rice and chicken. Cook 3 to 4 minutes, stirring frequently, until mixture is thickened. Pour into baking dish.
- Meanwhile, in large bowl, toss bread cubes and almonds with 1/4 cup melted butter, using spoon. Sprinkle evenly over casserole.
- Bake uncovered 20 to 30 minutes or until topping is golden brown. Let stand 5 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 550, Carbohydrate 38 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 6 g, TransFat 1 g
CONTEST-WINNING CHICKEN WILD RICE CASSEROLE
While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. -Elizabeth Tokariuk, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 382 calories, Fat 19g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 878mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
KENTUCKY CHICKEN AND WILD RICE CASSEROLE
This recipe comes from The Dinner Doctor. Paula Dean has a similar recipe. My teenagers love this recipe.
Provided by HisPixie
Categories One Dish Meal
Time 30m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine the chicken, rice mix with its seasonings, celery soup, Miracle Whip, water chestnuts, green beans and chicken broth in large bowl.
- Transfer mixture to 13x9 glass or ceramic baking dish and top with Parmesan cheese. Cover with aluminum foil.
- Bake until bubbling and rice has cooked, about 25 to 30 minutes. Let cool for 5 minutes then serve.
- (I omit the pimientos that the recipe originally called for.).
Nutrition Facts : Calories 88.2, Fat 3, SaturatedFat 0.9, Cholesterol 6.8, Sodium 581.1, Carbohydrate 12.9, Fiber 2.2, Sugar 2.7, Protein 3.2
CHICKEN AND WILD RICE CASSEROLE
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Cook the long-grain and wild rice mixes according to the package directions. Set aside.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch casserole dish.
- In a large skillet, melt the butter. Add the mushrooms and onions and saute until the onions are translucent. Stir in the flour, cooking for 2 to 3 minutes. Slowly stir the broth (and reserved canned mushroom liquid if using) into the onion mixture, then stir in the half-and-half. Cook until the mixture has thickened, 7 to 10 minutes.
- Add the chicken, rice, toasted almonds, pimientos, parsley, salt and pepper into the wet mixture. Pour everything into the prepared casserole dish and bake, uncovered, until most of the liquid has been absorbed, 30 to 45 minutes.
LESLIE'S FAVORITE CHICKEN AND WILD RICE CASSEROLE
This is my favorite dish to bring to families- for new babies, sick friends, etc. It makes so much, you have plenty to feed your family and the family you are feeding. This is a Southern Living recipe from a while back.
Provided by nicoleingermantown
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Prepare rice according to package directions; set aside.
- Melt butter in a large skillet over medium heat; add onion, celery and water chestnuts. Saute 10 minutes or until tender.
- Stir in rice, chicken, 3 cups cheese, and next 5 ingredients; spoon mixture into a lightly greased 15- x 10-inch baking dish or a 4-quart casserole. ( I prefer to use 2 smaller size casseroles-one to give and one for my family).
- Top with breadcrumbs if desired. Bake casserole at 350°F for 30 minutes. Sprinkle with remaining 1 cup cheese, and bake 5 more minutes.
Nutrition Facts : Calories 906.7, Fat 64.7, SaturatedFat 35.6, Cholesterol 227.7, Sodium 1550.1, Carbohydrate 27, Fiber 2.9, Sugar 5.9, Protein 54.7
CHICKEN WILD RICE CASSEROLE
Casseroles are a staple in my house and this is one of my family's favorites. The wild rice mix makes this extra special.-Crystal Clodfelter, Calhoun, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook the rice according to package directions, omitting butter; set aside. , In a large saucepan, combine the cornstarch, salt, pepper, milk and broth until smooth. Add onion and butter. Bring to boil. Cook and stir for 2 minutes or until thickened. , In a 2-qt. baking dish, combine the chicken, pimientos, parsley, sauce and reserved rice. Bake, uncovered, at 375° for 30 minutes or until heated through.
Nutrition Facts :
SUPER VEGGIE CHICKEN AND WILD RICE CASSEROLE
An updated version of your mom's chicken casserole with lots of hidden veggies to please even the pickiest eaters.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Place carrots in a microwave-safe bowl. Add 1 tablespoon water. Cover tightly with plastic wrap; poke holes in wrap to vent. Microwave on High for 1 minute. Drain.
- Combine chicken, rice and contents of seasoning packet, carrots, mushrooms, onion, peas, and spinach in a bowl. Stir in broth and soup. Pour mixture into prepared baking dish. Cover with foil.
- Bake, covered, 45 minutes. Remove foil and bake until hot and bubbling, about 45 more minutes. Top with shredded cheese just before casserole is done.
Nutrition Facts : Calories 284.9 calories, Carbohydrate 25 g, Cholesterol 57.3 mg, Fat 9.6 g, Fiber 2.4 g, Protein 23.2 g, SaturatedFat 4.3 g, Sodium 851.4 mg, Sugar 3.9 g
CHICKEN AND WILD RICE CASSEROLE
My mother made a great chicken and rice casserole using the classic canned cream of mushroom soup. In my take on her recipe, I replace the canned soup with fresh ingredients. The result is a little more nutritious and just as delicious as the one I ate as a kid.
Provided by Catherine McCord
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Heat the 1 tablespoon olive oil in a large skillet over medium heat and add the onions. Cook, stirring occasionally, for 2 minutes.
- Add the mushrooms and 1/2 teaspoon salt to the skillet and cook, stirring occasionally, until the mushrooms are tender and the onions are translucent, about 4 minutes. Transfer to a large bowl.
- Heat the remaining 1 teaspoon oil in the skillet and add the chicken, garlic powder and 1/2 teaspoon salt. Cook, stirring occasionally, until the chicken is cooked through, about 3 minutes. Transfer to the medium bowl. Add the wild rice, sour cream and 1 cup shredded cheese and stir to combine.
- Transfer the mixture to an 8-by-8-inch baking dish and sprinkle with additional shredded cheese.
- Bake until bubbly, 20 to 25 minutes. Remove from the oven and serve.
More about "kentucky chicken and wild rice casserole recipes"
CHICKEN AND WILD RICE CASSEROLE - BETTER HOMES
From bhg.com
CREAMY CHICKEN AND WILD RICE RECIPE - JULIA'S ALBUM
From juliasalbum.com
CHICKEN AND WILD RICE CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CHEESY CHICKEN AND WILD RICE CASSEROLE – JAMIE COOKS …
From jamiecooksitup.net
CREAMY CHICKEN WITH WHITE AND WILD RICE CASSEROLE
From ohsweetbasil.com
CHICKEN & WILD RICE CASSEROLE - GARNISH & GLAZE
From garnishandglaze.com
DUMP-AND-BAKE CHICKEN WILD RICE CASSEROLE - THE …
From theseasonedmom.com
10 BEST CHICKEN WILD RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN WILD RICE CASSEROLE RECIPE - PINCH OF YUM
From pinchofyum.com
SCHULZ FAMILY RECIPE COLLECTION: KENTUCKY CHICKEN AND …
From schulzrecipes.blogspot.com
RECIPE: CHICKEN AND WILD RICE BAKE | KITCHN
From thekitchn.com
CREAMY CHICKEN WILD RICE CASSEROLE (EASY RECIPE!)
From laurenslatest.com
CHICKEN AND WILD RICE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CROCKPOT CREAMY CHICKEN AND WILD RICE CASSEROLE
From chelseasmessyapron.com
CHEESY CHICKEN WILD RICE CASSEROLE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN-AND-WILD RICE CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
CHICKEN WILD RICE CASSEROLE - HEALTHY HEARTY RECIPES
From healthyheartyrecipes.com
CHICKEN AND WILD RICE CASSEROLE | MIDWEST LIVING
From midwestliving.com
CHICKEN WILD RICE CASSEROLE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHICKEN AND WILD RICE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN AND WILD RICE CASSEROLE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CHICKEN AND WILD RICE CASSEROLE, 1970'S STYLE – THE 2 SPOONS
From the2spoons.com
KENTUCKY CHICKEN AND WILD RICE CASSEROLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHEESY CHICKEN & WILD RICE CASSEROLE - DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
CHICKEN AND WILD RICE CASSEROLE - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
CHICKEN AND WILD RICE CASSEROLE WITH BUTTERNUT SQUASH AND …
From wellplated.com
CHICKEN AND WILD RICE CASSEROLE PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
EASY CREAMY CHICKEN AND WILD RICE CASSEROLE - THE MIDNIGHT BAKER
From bakeatmidnite.com
CHICKEN AND WILD RICE CASSEROLE - MAKE DINNER EASY
From makedinnereasy.com
CHICKEN WILD RICE CASSEROLE WITH GRUYERE - THE PIONEER WOMAN
From thepioneerwoman.com
CHICKEN AND WILD RICE CASSEROLE - SOUTHERN PLATE
From southernplate.com
CHICKEN AND WILD RICE CASSEROLE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CHICKEN AND WILD RICE CASSEROLE - CREATIONS BY KARA
From creationsbykara.com
CHICKEN-AND-WILD RICE SKILLET CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
KENTUCKY CHICKEN AND WILD RICE CASSEROLE RECIPE - FOOD.COM
From pinterest.com
CHICKEN WILD RICE CASSEROLE - FAMILY FRESH MEALS
From familyfreshmeals.com
CHICKEN & WILD RICE CASSEROLE - WAYFINDER'S GALLEY
From wayfindersgalley.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #one-dish-meal #meat #chicken-breasts
You'll also love