Quick And Easy Shrimp Scampi Recipes

EASY SHRIMP SCAMPI

Steps:

• Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture.

QUICK AND EASY SHRIMP SCAMPI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil, add pasta, and cook until al dente. Drain pasta, and set aside.
• In a large skillet, melt butter over medium heat. Add most of the garlic, keeping some for later. Coat the garlic completely with butter. Do not let the garlic brown. Add shrimp, and toss to coat. Immediately remove pan from heat; shrimp will not be cooked yet.
• Sprinkle the shrimp with breadcrumbs (enough to coat the shrimp), and transfer the entire mixture to a medium casserole dish. Pour wine and the lemon juice over the shrimp. Cover, and bake at 350 degrees F (175 degrees C) for 10 minutes.
• Remove cover, and bake an additional 5 minutes.
• In a small saucepan heat olive oil with remaining garlic. Toss the pasta with the olive oil and garlic mixture. Serve the shrimp over the pasta with additional lemon slices on the side.

QUICK AND EASY SHRIMP SCAMPI

Steps:

• Preheat oven to 375.
• Shell the shrimp leaving the tail on.
• Use a small knife and split each shrimp down the back lengthwise.
• Remove any black veins, rinse shrimp under cold water and pat dry.
• In a small pan, heat butter, olive oil, garlic, lemon juice, salt and pepper just until butter is melted.
• In a 13x9 inch pan, arrange shrimp in a single layer with the split side opened and down, tails up.
• Pour butter mixture over all.
• Bake for 15 minutes.