Hibiscus Margarita Recipes

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HIBISCUS MARGARITA



Hibiscus Margarita image

Our tropical take on the classic cocktail boasts a striking pink hue and bright citrusy flavor, thanks to homemade hibiscus syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 5

1 ounce Hibiscus-Ginger Syrup
2 ounces silver tequila, chilled
2 ounces fresh lime juice, plus lime wedge for serving
1 ounce seltzer, chilled
Crystallized ginger, for serving

Steps:

  • Combine syrup, tequila, and lime juice; pour over ice and top with seltzer. Serve with a lime wedge and a piece of crystallized ginger.

FROZEN HIBISCUS MARGARITAS



Frozen Hibiscus Margaritas image

Provided by Food Network Kitchen

Time 2h

Yield 8 servings

Number Of Ingredients 6

1 cup sugar
1/2 cup dried hibiscus flowers
1 1/2 cups silver tequila
3/4 cup triple sec
3/4 cup fresh lime juice (from about 8 limes), plus wedges for garnish
Kosher salt

Steps:

  • Combine the sugar, hibiscus and 1 cup water in a small saucepan. Bring to a boil, reduce the heat to medium and cook, stirring occasionally, until the sugar is dissolved. Transfer to a small bowl and refrigerate until cold, at least 1 hour.
  • Combine the tequila, triple sec and lime juice in a pitcher. Strain the hibiscus syrup into the pitcher; stir until incorporated. Chill 30 more minutes.
  • Spread some salt on a shallow dish. Moisten the rims of 8 glasses with a lime wedge and dip in the salt. Combine half of the tequila mixture with 4 cups ice in a blender and blend until slushy. Transfer to a separate pitcher; repeat with the remaining tequila mixture and 4 more cups ice. Serve in the prepared glasses; garnish with lime wedges.

HIBISCUS LIME MARGARITA



Hibiscus Lime Margarita image

Homemade hibiscus syrup adds bright flavor and vibrant color to a fresh lime margarita.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 40m

Yield 1

Number Of Ingredients 8

3/4 cup sugar
3/4 cup dried hibiscus flowers
1 1/2 cups water
1 oz (2 tablespoons) Hibiscus Simple Syrup
1 oz (2 tablespoons) blanco tequila
3/4 oz clear orange-flavored liqueur
3/4 oz fresh lime juice
Lime slices, if desired

Steps:

  • To make Hibiscus Simple Syrup, mix sugar, hibiscus flowers and water in 2-quart saucepan. Heat just to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes. Strain mixture; discard solids. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/3 cups.
  • To make margarita, add 1 oz of the simple syrup, the tequila, orange-flavored liqueur and lime juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lime slices.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g

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