Ritz Humble Pie With Peanut Butter Mousse Created By Serendipity 3 Recipes

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PEANUT BUTTER MOUSSE PIE



Peanut Butter Mousse Pie image

Make and share this Peanut Butter Mousse Pie recipe from Food.com.

Provided by Naren-lee

Categories     Pie

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup chocolate wafer crumbs (approx. 20 wafers)
1/4 cup unsalted butter, melted
1 cup smooth peanut butter or 1 cup crunchy peanut butter
1/2 cup unsalted butter
1 cup sugar
2 egg yolks
1 teaspoon pure vanilla extract
1 1/2 cups whipping cream
2 (48 g) Cadbury Crispy Crunch bars or 3/4 cup chocolate chips

Steps:

  • To make crust, combine the chocolate wafers and melted butter. Press into the bottom and sides of a 9 inch pie dish.
  • To make filling, beat the peanut butter with 1/2 cup butter until light and fluffy. Beat in sugar. Add the egg yolks and vanilla and beat well.
  • Beat the cream until light and soft peaks form. Fold it into peanut butter mixture. Fold in chocolate bars or chips.
  • Mound into the pie shell. Refrigerate for at least 2 hours before serving.
  • Enjoy!

Nutrition Facts : Calories 667.4, Fat 53, SaturatedFat 25.5, Cholesterol 154.4, Sodium 250.4, Carbohydrate 42.9, Fiber 2.4, Sugar 32.2, Protein 10.7

REESE'S MOUSSE PIE



Reese's Mousse Pie image

If you have a peanut butter lover in your family, this can be his or her special dessert. Peanut butter mousse is between two layers of sweetened chocolate inside a pie crust.

Provided by JustaQT

Categories     Pie

Time 36m

Yield 1 Pie, 8-10 serving(s)

Number Of Ingredients 14

1 9 inch pie shell, baked and cooled
1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
1/2 cup sugar
1/3 cup cocoa
1 cup cold whipping cream
1 teaspoon vanilla
1 (10 ounce) package reese peanut butter chips, divided
1 (3 ounce) package cream cheese
1/4 cup powdered sugar
1/3 cup milk, plus
2 tablespoons milk
peanut butter chips (to garnish)

Steps:

  • Bake crust according to directions.
  • Cool.
  • Sprinkle gelatin over cold water in small bowl, let stand 1 minute to soften.
  • Add boiling water, stir until gelatin is completely dissolved.
  • Cool slightly.
  • Combine sugar and cocoa in medium bowl; add whipping cream and vanilla.
  • Beat at medium speed until stiff; pour in the gelatin mixture, beating until well blended.
  • Spoon 1 cup of the chocolate mixture into cooled crust; refrigerate while preparing peanut butter layer.
  • Melt 1 1/2 cups peanut butter chips as directed on package.
  • Beat cream cheese and powdered sugar in medium bowl; gradually.
  • add 1/3 cup milk until smooth.
  • Add melted chips; beat well.
  • Beat in remaining 2 tablespoons milk.
  • Lightly spread over chocolate layer in crust.
  • Top with remaining chocolate mixture.
  • Refrigerate several hours.
  • Garnish with remaining chips.
  • Cover; store leftover pie in refrigerator.

Nutrition Facts : Calories 496.2, Fat 31.3, SaturatedFat 15.8, Cholesterol 54.4, Sodium 240.9, Carbohydrate 44.5, Fiber 2.5, Sugar 31, Protein 10

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