Spicy Vegan Lentil Quinoa Soup Recipes

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LENTIL AND QUINOA SOUP



Lentil and Quinoa Soup image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 onion, cut into large chunks
3 carrots, cut into large chunks
4 tablespoons unsalted butter
1 1/2 teaspoons dried mint
3/4 teaspoon cumin seeds
3 plum tomatoes
1 1/4 cups dried brown lentils
1/2 cup quinoa
Kosher salt and freshly ground pepper
1 clove garlic
1/4 teaspoon red pepper flakes
1/2 cup labneh (or use full-fat plain Greek yogurt)

Steps:

  • Pulse the onion and carrots in a food processor until chopped into small pieces. Heat 2 tablespoons butter in a large pot over medium-high heat. Add the onion-carrot mixture, 1 teaspoon dried mint and the cumin seeds. Cook, stirring occasionally, until the vegetables start to soften, about 4 minutes.
  • Meanwhile, chop the tomatoes. Add to the pot and stir until they start to lose their shape, about 2 minutes. Add 7 cups water, the lentils, quinoa, 1 teaspoon salt and a few grinds of pepper. Cover and bring to a boil, then uncover and reduce the heat to a gentle simmer. Cook until the lentils are just tender, about 25 minutes (thin with 1 to 2 tablespoons water, if necessary). Season with salt and pepper.
  • A few minutes before the soup is done, finely chop the garlic. Heat the remaining 2 tablespoons butter in a small saucepan over medium heat. Add the garlic and cook until it just starts to brown, 1 to 2 minutes. Stir in the red pepper flakes and remaining 1/2 teaspoon dried mint; remove from the heat.
  • Divide the soup among bowls. Thin the labneh with 1 to 2 tablespoons water and add a dollop to each bowl. Drizzle the garlic butter on top.

Nutrition Facts : Calories 490, Fat 20 grams, SaturatedFat 11 grams, Cholesterol 56 milligrams, Sodium 658 milligrams, Carbohydrate 62 grams, Fiber 10 grams, Protein 20 grams, Sugar 7 grams

SPICY VEGAN LENTIL QUINOA SOUP



Spicy Vegan Lentil Quinoa Soup image

A vegan mix of lentil and quinoa with carrot, mushroom, and celery in a spicy soup.

Provided by Lunchbach

Categories     Vegetable Soup

Time 55m

Yield 4

Number Of Ingredients 9

4 cups water
1 cup chopped celery
1 cup dry lentils
½ cup quinoa
½ cup chopped carrots
½ cup mushrooms
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon ground ginger

Steps:

  • Combine water, celery, lentils, quinoa, carrots, mushrooms, chili powder, cumin, and ginger in a saucepan. Cover saucepan and cook soup over medium-low heat until vegetables and lentils are tender, 45 to 60 minutes.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 47.9 g, Fat 2.7 g, Fiber 18.1 g, Protein 16.6 g, SaturatedFat 0.4 g, Sodium 69.5 mg, Sugar 2.6 g

SPICY VEGAN LENTIL QUINOA SOUP



Spicy Vegan Lentil Quinoa Soup image

A vegan mix of lentil and quinoa with carrot, mushroom, and celery in a spicy soup.

Provided by Lunchbach

Categories     Vegetable Soup

Time 55m

Yield 4

Number Of Ingredients 9

4 cups water
1 cup chopped celery
1 cup dry lentils
½ cup quinoa
½ cup chopped carrots
½ cup mushrooms
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon ground ginger

Steps:

  • Combine water, celery, lentils, quinoa, carrots, mushrooms, chili powder, cumin, and ginger in a saucepan. Cover saucepan and cook soup over medium-low heat until vegetables and lentils are tender, 45 to 60 minutes.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 47.9 g, Fat 2.7 g, Fiber 18.1 g, Protein 16.6 g, SaturatedFat 0.4 g, Sodium 69.5 mg, Sugar 2.6 g

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