MEATLOAF RECIPE WITH THE BEST GLAZE
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 1h
Number Of Ingredients 19
Steps:
- Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving
THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
DELICIOUS 'KITCHEN SINK' MEATLOAF
The turned-out-super-tasty "wing-it" meatloaf recipe! My 15 year old LOVED this, and I couldn't stop eating it either! It was very quick to assemble, using the food processor to slice, chop, grate, and crush. With the green pepper, pepper jack cheese and tortillas it seemed like it might come out a bit spicey, but it had a touch of sweetness that was delicious.
Provided by ReluctantCook
Categories Meat
Time 45m
Yield 4-6 4 oz servings, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°F.
- Chop onion and green pepper, by hand or in food processor (slice).
- Heat frying pan on medium, melt butter and add chopped the vegetables. Cook until translucent.
- Grate the pepper jack cheese and set aside.
- Crush the Scoops to a fine consistency and set aside.
- Put the ground beef in a medium size bowl and mix in the eggs, salt, pepper, onion, and green pepper. Add in the cheese and crushed Scoops til well combined.
- Place in baking pan and form in to desired shape
- Drizzle ketchup and barbeque sauce over the loaf using a diagonal pattern.
- Put in oven and cook ~45 minutes.
Nutrition Facts : Calories 589, Fat 42.6, SaturatedFat 19.9, Cholesterol 261.9, Sodium 1734.6, Carbohydrate 7.4, Fiber 0.7, Sugar 5, Protein 42.5
KITCHEN SINK MEATLOAF
A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties.
Provided by KMSOUTHERN
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.
- Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 217.5 calories, Carbohydrate 19 g, Cholesterol 63.8 mg, Fat 9.7 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 4.1 g, Sodium 393.5 mg, Sugar 10.7 g
TRADITIONAL MEATLOAF
My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.
Provided by Karen From Colorado
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine eggs, milk, and Worcestershire.
- Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.
- Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
- Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.
- Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.
Nutrition Facts : Calories 304.2, Fat 14.8, SaturatedFat 6, Cholesterol 140, Sodium 696.6, Carbohydrate 14, Fiber 0.9, Sugar 4.8, Protein 27.6
More about "kitchen sink meatloaf recipes"
MOMMA’S KITCHEN SINK MEATLOAF RECIPE BY CHEF JERNARD
From mycleo.tv
Estimated Reading Time 50 secs
- In a large mixing bowl, add the beef, oatmeal, onion, coconut milk, egg, 2 tablespoons ketchup, corn, sweet peas, Worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to blend and mix these ingredients until thoroughly combined.
- In a small bowl mix 1/4 cup ketchup, Chipotle Adobo sauce, brown sugar, and vinegar until combined.
CLASSIC MEATLOAF RECIPE…JUST LIKE MOM USED TO MAKE.
From reallifedinner.com
21 BEST MEATLOAF RECIPES - HOW TO MAKE BEST MEATLOAF
From countryliving.com
THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
35 OF MOM'S BEST MEATLOAF RECIPES | TASTE OF HOME
From tasteofhome.com
MOMMA'S MEATLOAF - THE STAY AT HOME CHEF
From thestayathomechef.com
THIS IS THE BEST MEATLOAF EVER | KITCHN
From thekitchn.com
40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
From tasteofhome.com
27 BEST MEATLOAF RECIPES AND PREP TIPS - THE SPRUCE EATS
From thespruceeats.com
CLASSIC HOMEMADE MEATLOAF - COPYKAT RECIPES
From copykat.com
BEST MEATLOAF RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
15-MINUTE MEATLOAF MELTS RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
EASY PIZZA MEATLOAF: WHOLE30, PALEO, KETO, GF - WHOLE KITCHEN SINK
From wholekitchensink.com
EASY PIZZA MEATLOAF: WHOLE30, PALEO, KETO, GF - WHOLE KITCHEN SINK
From pinterest.com
CLASSIC MEATLOAF - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BACON-CHEDDAR MEATLOAF RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
THE BEST GLAZED MEATLOAF RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
RECIPE OF TASTY KITCHEN SINK MEATLOAF | MY FAVOURITE RECIPES
From myfavrecipes.netlify.app
TRADITIONAL MEATLOAF RECIPE - ERREN'S KITCHEN
From errenskitchen.com
A MEATLOAF RECIPE THAT’S ANYTHING BUT STANDARD – SUBMYTD
From submytd.com
KITCHEN SINK MEATLOAF - SIDE DISH RECIPES
From fooddiez.com
KITCHEN SINK MEATLOAF - SIDE DISH RECIPES
From fooddiez.com
EVERYTHING BUT THE KITCHEN SINK TURKEY MEATLOAF RECIPE
From cuisinart.com
KITCHEN SINK MEATLOAF - YOURHEALTHUNBOUND.COM
From yourhealthunbound.com
BEST MEATLOAF RECIPE | SIMPLE & DELICIOUS - DALSTRONG CANADA
From dalstrong.ca
THE VERY BEST MINI MEATLOAVES - OH SO DELICIOSO
From ohsodelicioso.com
MEATLOAF - CAFE DELITES
From cafedelites.com
THE BEST MEATLOAF RECIPE THAT FAMILIES WILL FIGHT OVER - DALSTRONG
From dalstrong.com
RECIPE: NOT YOUR MAMA’S MEATLOAF - EATER
From eater.com
STOVE TOP MEATLOAF RECIPE {VIDEO} - TAMMILEE TIPS
From tammileetips.com
EVERYTHING-BUT-THE-KITCHEN-SINK MEATLOAF | RECIPES | STLTODAY.COM
From stltoday.com
BEST MEATLOAF RECIPE (VIDEO) - JESSICA GAVIN
From jessicagavin.com
RECIPE: TASTY KITCHEN SINK MEATLOAF – RECIPE MASTER
From recipemaster.xyz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love