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Basic Polenta

Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don't need bags marked "polenta.") As with most ingredients, though, the better the...

Author: David Tanis

Marcella Hazan's Tomato Sauce

This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this...

Author: The New York Times

Kielbasa, Cabbage, and Onions (Low Carb Slow Cooker Crock Pot)

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper." Serving...

Author: NELady

Pasta Frittata

This dish is one recipe calling for leftover pasta that is actually worth planning for. It's portable, it's endlessly versatile, and it's practically foolproof. Substitute almost any cheese for the Parmesan...

Author: Mark Bittman

All Purpose California Beef Rub

A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place...

Author: Kim Severson

Old Fashioned Pickle Relish (Traditional or Spicy)

Once you try this pickle relish, you will never buy store-bought again. I usually chop the veggies in my food processor. I pulse them until they are finely chopped but still on the chunky side. You do...

Author: dawnie2u

Zesty 57 Marinade

Make and share this Zesty 57 Marinade recipe from Food.com.

Author: lets.eat

Crock Pot Melt In Your Mouth Country Style Steak

I got this recipe from a friend at work about 8 years ago. It's been my husband's favorite meal ever since. He's requesting it for his special Father's Day Dinner this weekend. This meal is so super easy...

Author: Bullscreeker

4 Bean Salad

grandma's recipe it is always gets eaten all up at most potlucks not too sweet nor too vinegary best if made 2-3 days ahead The longer it sits the better it tastes

Author: muffinlady

Sofrito Chicken (Crockpot, Crock Pot)

Make and share this Sofrito Chicken (Crockpot, Crock Pot) recipe from Food.com.

Author: Ang11002

Baked Zucchini With Tomatoes

Author: Pierre Franey

Cream Cheese Wrapped Dill Pickles

Totally addictive appetizer! Dill pickle rounds are the center of attention when wrapped in a blanket of cream cheese spread deli meat. An interesting appetizer I wanted to try after chef EnJenn3 described...

Author: Tinkerbell

Ribs and Rub in the Crock Pot

Make and share this Ribs and Rub in the Crock Pot recipe from Food.com.

Author: Timothy H.

Shrimp Broth

Author: Pierre Franey

Paula Deen Perfect Standing Prime Rib Roast

This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you. I did not include seasoning time in prep time. Recipe...

Author: Vicki in CT

Italian Marinated Cauliflower and Broccoli Salad

This is from my MIL. This is a great salad and lasts a long time in the refrigerator. Cooking time is actually marinating in the refrigerator.

Author: adopt a greyhound

Marinated Shrimp Salad by Paula Deen

Tangy and delicious, and so crazy easy to make. If you are buying frozen shrimp, make sure you get them with shells on, boiling and peeling yourself. Makes all of the difference. From Paula Deen.

Author: Barenakedchef

Crock Pot Smothered Beef Patties Starting from Frozen Patties

These are really easy to make and very tasty. I make these a lot when I forget to thaw out my meat. They take about 5 minutes to prepare and go!

Author: Sarah in New York

Baja Citrus Marinade (Chicken or Pork Chops)

Make and share this Baja Citrus Marinade (Chicken or Pork Chops) recipe from Food.com.

Author: apricot 123

Cajun Style White Bean Soup

This recipes has been submitted for play in ZWT9 - Cajun/Creole. The recipe is from cookbook: Cajun Cooking by Better Homes and Gardens. Ham and hot pepper jazz up the flavor of this colorful bean and...

Author: Baby Kato

Crock Pot Cola Chicken

Walk in the door and have barbecue chicken cooked and waiting. That's exactly what this tastes like...and the crock pot does the work.

Author: Chicopee

Italian Sausage and Peppers (Low Carb, Slow Cooker Crock Pot)

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "This classic combination doesn't get much easier! For crisp vegetables, add the peppers and onions halfway through...

Author: NELady

Oatmeal Buttermilk Blueberry Pancakes

These are denser than my ordinary whole wheat buttermilk pancakes. Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick, substantial breakfast.

Author: Martha Rose Shulman

'Pretty Freaking Awesome' Pulled Pork (Crock Pot)

In the search for the best pulled pork recipe there were several that I found that were appealing. I combined a couple recipes and added my own flare to make this delicious dish. The recipe is easy enough...

Author: Splash035

Mulled Cider

This is a recipe for a hot beverage we enjoy on cold winter evenings. When curled up with a good book in front of a blazing fire, nothing tastes better than cider. Preferably, it is made with cloudy, unfiltered...

Author: Jacques Pepin

Mississippi Comeback Sauce

You can use this for so many things. Great for dipping boiled shrimp, steamed crab legs, as a marinade, white BBQ sauce for grilled chicken. It's amazing. From BBQ Addicts Friends.

Author: KathyP53

Betty Crocker's Family Favorite Chili

This is a really good chili recipe from Betty Crocker's Slow Cooker Cookbook. I've served it at gatherings may times and everyone always enjoys it! We enjoy ours served over Fritos with cheese and sour...

Author: AprilShowers

Sweet Garlic Pickles

This is from The Totally Garlic Cookbook, via DIY network. So easy and so good! The size of the pickling spice is estimated.

Author: Sharon123

Fall Apart Tender Pork Butt Roast (Pulled Pork)

Make and share this Fall-Apart Tender Pork Butt Roast (Pulled Pork) recipe from Food.com.

Author: Wildflour

Candied Walnut Salad

Originally from one of the American Diabetes Association cookbooks, I made changes to make it tastier. Deliciously tangy with crunchy sweetness throughout! For a healthier version, use margerine instead...

Author: LoydaP

Awesome Shredded Beef Burritos or Tacos (Crock Pot)

This recipe is so easy and the shredded beef makes fantastic filling for burritos or tacos. I buy can of enchilada sauce to smother the burritos with and then top with shredded lettuce, tomatoes, onions,...

Author: Sooz Cooks

Maple Baked Beans (Crockpot)

The natural sweetness of pure maple syrup adds to the great flavour of slow cooked beans... from Fresh from the Vegetarian Slow Cooker.

Author: Katzen

Crock Pot Ham and Pineapple

A Thanksgiving and Easter staple in my house. For the ham, I have used a large ham, 2-3 halves or several small ones.

Author: Sam 3

Pumpkin Preserves

This is quite an old recipe, but like all older recipes it is quite simple, uncomplicated and delicious.

Author: MarieRynr

White Trash Casserole

Found on Pinterest and shared so many times not sure who came up with it. The original recipe calls for Cream of Mushroom Soup, but I love Cream of Onion so I changed. You could use mushroom, onion or...

Author: True Texas

Martha Stewart Steak Marinade

This is an excellent marinade from Martha Stewart. It is my go-to marinade for steaks. It sounded like a lot of garlic the first time I made it but I'm glad I kept the 4 cloves!

Author: Funfetti

Texas Signature Steak Rub

This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won't let me...

Author: pamela t.

Pepperoncini Pork Roast

Make and share this Pepperoncini Pork Roast recipe from Food.com.

Author: tannermom

Cold Salmon With Mustard Sauce Recipe

Posted for the ZWT III flight to Scandinavia. This is a great alternative to the usual poached salmon.

Author: Mulligan

Hearty Split Pea, Bean and Barley Soup

Make and share this Hearty Split Pea, Bean and Barley Soup recipe from Food.com.

Author: dicentra

Crock Pot Marinara Sauce

Make and share this Crock Pot Marinara Sauce recipe from Food.com.

Author: Budgiegirl

Crock Pot Beans in Molasses

Make and share this Crock Pot Beans in Molasses recipe from Food.com.

Author: Dommel09

Leeks in White Wine

When you cook leeks in wine, they develop great depth of flavor. This is my favorite way to prepare leeks on their own.

Author: Martha Rose Shulman

Weight Watchers Crock Pot Chicken Chili

Make and share this Weight Watchers Crock Pot Chicken Chili recipe from Food.com.

Author: Clean Plate Club

Fig and Ginger Jam

Make and share this Fig and Ginger Jam recipe from Food.com.

Author: ratherbeswimmin

Memphis Que (Pulled Pork With Mustard Cole Slaw

There is more to Memphis BBQ than their dry rub ribs. This recipe is inspired by the pulled pork sandwiches at Leonard's Pit Barbecue, a favorite of locals since it opened in 1922.

Author: ratherbeswimmin

Mango Lassi

On the hottest days, Indians forgo iced tea ("too American") for fresh limeade and perhaps mango lassi, which combines fresh mango with yogurt and cardamom. This recipe comes from the cookbook author Madhur...

Author: Elaine Louie

Hungarian Paprika Potato Soup

This recipe is from Prevention. I haven't tried it yet, but it sounds delicious and I wanted to save to recipe to make soon. Vegetarian soup, but could add cooked lean turkey kielbasa slices if you'd like...

Author: CarrieQuiteContrary

Pink Stuff ( Cherry Jello, Cranberry Sauce Salad )

Make and share this Pink Stuff ( Cherry Jello, Cranberry Sauce Salad ) recipe from Food.com.

Author: mamasan

Samuel's Roasted Mushroom Base

This is the mushroom base that Scott Samuel, a chef instructor at the Culinary Institute of America in Napa, Calif., uses in conjunction with beef in his burgers. I have cut the amount of olive oil to...

Author: Martha Rose Shulman