Homemade Pizza Sauce 5 Minute Recipes

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EASY HOMEMADE PIZZA SAUCE RECIPE



Easy Homemade Pizza Sauce Recipe image

This easy Homemade Pizza Sauce Recipe is made in 5 minutes with 9 ingredients. It's the best pizza sauce perfect for homemade pizza nights.

Provided by Laura

Categories     condiment     Main Course     Side Dish

Time 5m

Number Of Ingredients 9

6 oz tomato paste ((1 -6 oz can))
15 oz tomato sauce ((1 - 15 oz can))
1-2 TBS oregano (to taste)
2 TBS Italian seasoning
½ tsp garlic powder
½ tsp onion powder
½ TBS garlic salt
¼ tsp freshly ground black pepper
1 tsp sugar* (coconut sugar for paleo or omit)

Steps:

  • Mix tomato paste and sauce together in a medium size bowl until well combined (all the lumps of paste are incorporated into the sauce).
  • Add the rest of the ingredients (oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar) and mix well!
  • Use in your favorite pizza recipe!

Nutrition Facts : Calories 23.3 kcal, Carbohydrate 5.4 g, Protein 1 g, Fat 0.2 g, Sodium 479.1 mg, Fiber 1.2 g, Sugar 3 g, ServingSize 2 TBS

HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)



Homemade Pizza Sauce (5-Minute Recipe) image

This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 5m

Number Of Ingredients 5

28 oz crushed tomatoes
2 garlic cloves (pressed or finely grated)
1 Tbsp extra virgin olive oil
1/2 Tbsp fine sea salt
1/2 tsp dried oregano

Steps:

  • Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
  • Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.

Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

5-MINUTE PIZZA SAUCE



5-Minute Pizza Sauce image

This recipe is a combination of two previously submitted recipes by Inez Willenborg and Nye McClelland. Thank you for the ideas.

Provided by Cattleships

Categories     Sauces

Time 5m

Yield 2-3 Medium Pizzas

Number Of Ingredients 12

2 tablespoons olive oil
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons minced garlic
2 tablespoons light brown sugar
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon coriander
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon cumin

Steps:

  • Combine all ingredients and mix thoroughly.

Nutrition Facts : Calories 310.6, Fat 14.4, SaturatedFat 2, Sodium 2098, Carbohydrate 44.4, Fiber 7, Sugar 33, Protein 7.2

5-MINUTE BULK BLENDER PIZZA SAUCE



5-Minute Bulk Blender Pizza Sauce image

Homemade pizza sauce is incredibly easy, but making it can be a hassle during dinner hour rush or party preparations. This bulk recipe allows you to make a large quantity of sauce quickly in a blender or food processor and freeze small portion sizes for easy future use.

Provided by INTELLIBLONDE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 2h5m

Yield 12

Number Of Ingredients 10

2 (15 ounce) cans tomato sauce
2 tablespoons extra-virgin olive oil
1 tablespoon white sugar
1 tablespoon dried thyme
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried minced shallots
1 teaspoon garlic powder
¾ teaspoon salt
½ teaspoon baking soda

Steps:

  • Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.
  • Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.
  • Remove individual containers from freezer to thaw before using, about 60 minutes.

Nutrition Facts : Calories 44.2 calories, Carbohydrate 5.5 g, Fat 2.4 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 565 mg, Sugar 3.9 g

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