Cranberry Chili

CRANBERRY & SWEET CHILLI JAM



Cranberry & sweet chilli jam image

Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. The amount of chilli you use will determine how hot the jam is

Recipe From bbcgoodfood.com

Provided by Good Food team

Categories     Condiment

Time 1h20m

Yield Makes 2 x 500ml jars

Number Of Ingredients 5

500g fresh or frozen cranberries
finger-sized piece ginger , peeled and roughly chopped
3-4 red chillies , roughly chopped (deseeded if you don't like it too hot)
200g golden caster sugar
100ml red wine vinegar
Calories21 calories
Carbohydrate9 grams carbohydrates
Sugar5 grams sugar
Fiber0.4 grams fiber
Protein0.1 grams protein

Steps:

  • Tip half the cranberries, the ginger and chillies into a food processor and whizz until very finely chopped. Scrape into a heavy-bottomed pan and add the remaining cranberries along with the sugar and vinegar, then bring everything to the boil, skimming off any scum that comes to the surface. Turn the heat down to a gentle simmer and keep cooking for about 20-30 mins, stirring occasionally.
  • Once the jam is starting to become sticky, continue cooking for a further 5 mins, stirring frequently so that the mixture doesn't burn on the bottom of the pan. It should look like a thick, bubbling lava. Cool slightly, then transfer to sterilised jars and leave to cool completely. Will keep for three months in a cool, dark place; keep in the fridge once opened.

CRANBERRY CHILI MEATBALLS



Cranberry Chili Meatballs image

My friends look forward to enjoying these chili sauce meatballs at our holiday gatherings and there are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. -Amy Scamerhorn, Indianapolis, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 5 dozen.

Number Of Ingredients 7

1 can (14 ounces) jellied cranberry sauce
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
Calories 74 calories
Fat4g fat (2g saturated fat)
Cholesterol6mg cholesterol
Sodium191mg sodium
Carbohydrate8g carbohydrate (5g sugars
Fiber0 fiber)
Protein2g protein.

Steps:

  • In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

CRANBERRY CHILI SALSA



Cranberry Chili Salsa image

"This is delicious, easy to make and very different from your typical salsas. The combination of tart and sweet adds to its appeal." Try it-it's sensational! Mary Guertin - Bourbonnais, IL

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9

1 package (12 ounces) fresh or frozen cranberries, thawed
3/4 cup sugar
1 can (4 ounces) chopped green chilies
3 tablespoons minced fresh cilantro
2 green onions, chopped
2 teaspoons lime juice
1 teaspoon grated lime zest
1/4 teaspoon each ground allspice, cinnamon and cumin
Tortilla chips
Calories 78 calories
Fat0 fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium46mg sodium
Carbohydrate20g carbohydrate (16g sugars
Fiber2g fiber)
Protein0 protein. Diabetic Exchanges

Steps:

  • Place the cranberries, sugar, chilies, cilantro, onions, lime juice, zest and spices in a food processor; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips.

CRANBERRY CHILI



Cranberry Chili image

I love both chili and cranberries...but I'm not to sure if I want them together. I'll have to try this some day.

Recipe From food.com

Provided by Charlotte J

Categories     Berries

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 cup picante sauce
1 (15 ounce) can low-fat refried beans
1 (15 ounce) can whole canned tomatoes, cut up
1 tablespoon chili powder
1 garlic clove, minced
1 (16 ounce) can whole berry cranberry sauce
1 (15 ounce) can kidney beans, rinsed and drained
cheddar cheese
Calories548.1
Fat18.4
SaturatedFat6.9
Cholesterol77.1
Sodium997.3
Carbohydrate69.5
Fiber9.6
Sugar50
Protein29

Steps:

  • In a cooking pan brown meat until pink, stirring to separate.
  • Pour off any fat.
  • Add picante sauce, refried beans, tomatoes, chili powder and garlic.
  • Heat to boiling.
  • Reduce heat to low. Cover and cook for 20 minutes.
  • Add cranberry sauce and kidney beans.
  • Heat thoroughly.
  • Sprinkle each bowl of chili with cheddar cheese before serving.

CRANBERRY CHILI MEATBALLS



Cranberry Chili Meatballs image

Cranberry Chili Meatballs is a great way to use up leftover cranberry sauce and mashed potatoes! Perfect served as a dinner or on toothpicks as an appetizer, your guests will love the flavor combination. This is one of my sons favorite meals!

Recipe From numstheword.com

Provided by Janelle

Categories     Quick Easy Dinner Ideas

Time 30m

Number Of Ingredients 6

1/4 cup brown sugar
3/4 cup of cranberry sauce - leftovers work great!
1 (6 ounce) bottle of chili sauce
3/4 cup water
1 (26 ounce) bag of meatballs
Mashed potatoes, optional
Calories186 calories
Carbohydrate14.3 grams carbohydrates
Cholesterol31 milligrams cholesterol
Fat10.5 grams fat
Fiber1.2 grams fiber
Protein13.2 grams protein
SaturatedFat4 grams saturated fat
Sodium809 grams sodium
Sugar8.5 grams sugar

CRANBERRY CHILI MEATBALLS



CRANBERRY CHILI MEATBALLS image

Recipe From epicurious.com

Categories     Beef     Appetizer

Yield 6 Dozen

Number Of Ingredients 7

1 (14 oz.) can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
3/4 cup packed brown sugar
1/2 tsp. chili powder
1/2 tsp. ground cinnamon
1/4 tsp. cayenne pepper
1 (32 oz.) pkg. frozen fully cooked homestyle meatballs, thawed

Steps:

  • 1. In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook for 20 to 25 minutes or until hot, stirring occasionally.

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  • Heat the oil in a medium sized dutch oven or soup pot over medium to medium-high heat. Add the onion and saute until starting to brown, about 5 minutes. Add the garlic and saute until frangrant, about 1 minute. Add all the peppers and saute until fragrant, about another minute. Add the next 4 ingredients, through cocoa and saute until fragrant, about 1 minute.
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  • In a large stock pot, pour in the oil, swirling to coat the bottom of your vessel, and set over medium heat. Add in your onion, carrot, and celery, sauteing until softened and aromatic; about 5 minutes. Introduce the garlic next and continue cooking until the onions begin to look lightly golden brown. This should take between 7 – 10 more minutes, but you’re better off keeping an eye on it rather than timing it. Add a small pinch of salt if they begin threatening to stick.
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