FRESH BLUEBERRY YEAST BREAD
Light and lovely white bread, filled with fresh blueberries and a touch of lemon. It's lovely eaten out of hand with butter or toasted. It's like having the jam in the bread!
Provided by Jennifer
Categories Bread
Time 3h5m
Number Of Ingredients 7
Steps:
- Grease a 9x5-inch loaf pan and set aside.
- In a large bowl or the bowl of a stand mixer with the kneading hook, combine the warm water, yeast, blueberries, sugar, salt and lemon zest. Let stand 5 minutes.
- Add 2 1/2 cups of the flour and mix to combine. Begin adding the flour 1/4 cup at a time, just until the dough comes together in to a smooth and moist dough (but not too sticky). If using a mixer, stop kneading when the berries seem to be crushing.
- Remove to a floured surface and gently knead in a bit of flour until you have a smooth ball. Place in a greased bowl, cover and let rise until doubled (about 1 hour).
- Remove dough to a floured surface and press out in to a 9x18-inch-ish rectangle. Starting with the 9-inch edge, roll up jelly-roll style. Place into prepared 9x5 loaf pan. Cover with greased plastic wrap and let rise until doubled (about 45 minutes).
- Preheat oven to 350 F. Bake in preheated oven for 30-35 minutes, or until deep golden and cooked through.
Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Sodium 97 mg, Sugar 5 g, ServingSize 1 serving
BLUEBERRY YEAST BREADMAKER BREAD RECIPE - (3.7/5)
Provided by MJH
Number Of Ingredients 16
Steps:
- Mix the berry mixture ingredients together set aside in refrigerator: where they will semi-defrost. Place all ingredients except the berry mixture in the bread machine pan. Use the order suggested by the manufacturer. Select machine to basic normal setting/with the fruit and nut setting. Add the Berry Mixture when the machine beeps at the last kneading. Cook's note: : The berries will pop and make beautiful purple streaks throughout the bread. If the berries make the dough to moist just add some more oatmeal so the blueberries mix into the dough. Or you can remove when the machines kneading cycle stops and knead on a floured dough board just to blend in the berries then add back to machine let rise and bake in a 350°F oven for 35 minutes or until done.
BLUEBERRY BREAD (FOR BREAD MACHINE)
Posted by request. Since I don't own a bread machine, I've never tried this one. I also do not know the "cook time" for it.
Provided by Dee514
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- In the order listed by your machine, add all ingredients into pan.
- Put well drained berries into a 2 cup measuring cup.
- Add 1/4 cup juice and enough water to equal 1 1/3 cups (about 1/4 cup water).
- Use the white bread setting on your machine.
Nutrition Facts : Calories 1859.9, Fat 17.3, SaturatedFat 8.1, Cholesterol 30.5, Sodium 1282.1, Carbohydrate 383.5, Fiber 23.5, Sugar 73.7, Protein 45.3
BLUEBERRY ANADAMA BREAD
Delicious served spread with butter.
Provided by JJOHN32
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Stir cornmeal into boiling water. Stir in butter, molasses, and egg.
- Dissolve yeast in warm water (110 degrees F).
- When cornmeal mixture is lukewarm, stir in dissolved yeast. Beat in flour until a stiff dough is formed. Knead dough on a heavily floured board until smooth and elastic. Let rise in a warm place until doubled in bulk.
- Punch down and roll dough into a 10" square. Sprinkle blueberries over dough, pressing them into the dough. Roll up like a jelly roll. Tuck ends of roll under to seal ends and place seam-side down into a well-greased 9x5x3 inch loaf pan. Let rise in a warm place until double in bulk.
- Bake in a preheated oven at 375 degrees F (190 degrees C) for 45-50 minutes. Turn out and cool on a rack. Cool thoroughly before cutting.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 34.3 g, Cholesterol 15.5 mg, Fat 1.9 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 20.8 mg, Sugar 6.1 g
LEMON-BLUEBERRY YEAST BREAD
This beautiful yeast bread took second place at the state fair. Featuring dried blueberries, lemon, and cardamom, it is unique and delicious. Try it and see!
Provided by larkspur
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 16
Steps:
- Combine flour, yeast, and cardamom in a large mixing bowl.
- Combine 3/4 cup milk, sugar, butter, and salt in a small saucepan and heat to 115 to 120 degrees F (46 to 48 degrees C). Pour into flour mixture and beat using an electric mixer until just moistened. Add egg and beat until smooth. Stir in enough additional flour to form a soft, sticky dough.
- Turn dough out onto a floured surface; knead until smooth and elastic, 6 to 8 minutes. Place dough in a bowl coated with cooking spray, turning dough once to coat top. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Combine blueberries, lemon zest, and lemon extract in a small bowl. Set aside.
- Punch risen dough down. Turn out onto a lightly floured surface; knead fruit mixture into the dough. Divide dough into thirds. Roll each portion into a 16-inch long rope. Place ropes on a 15x10-inch baking pan coated with cooking spray. Cover and let rise until doubled in size, about 45 minutes. Lightly brush ropes with 2 teaspoons milk and sprinkle with almonds.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until golden brown, about 20 minutes. Remove from the oven and transfer to a wire rack to cool, about 30 minutes.
- Combine confectioners' sugar and lemon juice in a bowl for glaze; drizzle over cooled bread.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 35.1 g, Cholesterol 25 mg, Fat 5.6 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 2.8 g, Sodium 138.4 mg, Sugar 14.2 g
BLUEBERRY PEACH BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Blueberry Peach Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding yogurt with water and dried fruits with flour.
- Process on basic/white bread cycle; use light or medium/normal crust color setting.
- Remove bread from pan; cool on wire rack.
Nutrition Facts : Calories 100.8, Fat 0.3, Sodium 153.3, Carbohydrate 21.2, Fiber 0.7, Sugar 1.1, Protein 3.2
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