Moms Turkey Stuffing Recipes
MOM'S TURKEY STUFFING
Turkey stuffing recipe made with ground beef, onion, celery and stuffing mix. The perfect stuffing for holiday dinners like christmas and thanksgiving. This is enough stuffing for a 14 pound turkey.
Provided by Steve Cylka
Categories Side
Number Of Ingredients 5
Steps:
- Brown the ground beef in a pot of dutch oven over medium heat. Use a wooden spoon to break the beef into little chunks. Drain the grease.
- Stir in the diced onion and celery and cook until tender and soft. Turn off the heat and let cool slightly.
- Stir in the stuffing mix. Slowly pour in the water, stirring so that all the dry bread pieces soak up the water evenly.
- Let the stuffing sit for about 10-15 minutes to allow the bread to soften from the water.
- Spoon the stuffing into the cavity of a turkey that is ready to be roasted. As you are stuffing the turkey, you can gently press the stuffing into the cavity with the back of the spoon. This can allow you to get more stuffing into the cavity.
- Roast the turkey according to the temperature and time for the size and weight of your turkey.
Nutrition Facts : Calories 249 kcal, Carbohydrate 34 g, Protein 17 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 36 mg, Sodium 648 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
GRANDMA WINNIE'S TURKEY STUFFING
A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
Provided by Lipo
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
- In a saute pan, cook onion and celery in butter until soft.
- In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 15.6 g, Cholesterol 35.8 mg, Fat 9 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 296.2 mg, Sugar 2.2 g
MOM'S TURKEY STUFFING
Make and share this Mom's Turkey Stuffing recipe from Food.com.
Provided by Green Cuisine
Categories Egg Free
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet.
- Add onions and celery and cook until tender.
- Place bread in a large bowl and add onion mixture. Use your hands to mix well. The ingredients should hold together in a ball.
- Add salt and pepper to taste.
- Stuff in turkey and bake as directed.
- Double recipe for a larger bird.
MOM'S DELICIOUS TURKEY STUFFING RECIPE
Steps:
- Combine all Ingredients under the first section of Dry Ingredients in a large bowl.
- Boil a cup of water and add the butter and chicken OXO into it.
- Drizzle the water, butter, and chicken stalk mixture over your dry ingredients bowl while stirring it all together. All of the dry ingredients should be moist.
- Stuff Turkey with about half of the stuffing mixture. This stuffing will cook inside the turkey as the turkey cooks. A stuffed turkey may take a bit longer to cook than a turkey that is unstuffed, so take that into consideration when timing your turkey.
- After stuffing the turkey tie the turkeys legs together to hold it all in.
- With the turkey in a roasting pan, cover the turkey in Tin Foil and Cook at 350 degrees for 20 minutes a pound.
- The other half of the stuffing can be cooked separately in a casserole dish. Just cover with tinfoil and cook for 1 hour at 325 degrees.
- Remove tin foil from the turkey about 30 minutes before the turkey should be done to help the turkey brown. And when the turkey is done remove from oven and let sit for a few minutes.
- Remove stuffing from inside of the turkey and mix with other stuffing that was cooked separately. The stuffing cooked inside the turkey will be much more moist than the other, so when mixed together they become the best turkey stuffing ever!
MOM'S TURKEY STUFFING
Make and share this Mom's Turkey Stuffing recipe from Food.com.
Provided by experiment cooking
Categories Low Cholesterol
Time 1h30m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook potaoes until fork tender.
- Dip each slice of bread in water, squeeze and break up into a large bowl.
- Add onions, potatoes and spices together.
- Drizzle oil on top and mix.
- Refrigerate overnight to blend flavors together.
Nutrition Facts : Calories 243.7, Fat 3.5, SaturatedFat 0.6, Sodium 554, Carbohydrate 47.1, Fiber 4.2, Sugar 4.2, Protein 6.4
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