Angel Hair And Fresh Vegetable Soup Recipes

ANGEL HAIR AND FRESH VEGETABLE SOUP

Steps:

• Combine first seven ingredients in a large pot and bring to a boil. Cover, reduce heat and simmer 5 minutes or just until vegetables are tender.
• Add spinach, mushrooms and angel hair pasta. Simmer 3 to 4 minutes or until pasta is al dente.
• Ladle into serving bowls, and sprinkle each with Parmesan cheese.

ANGEL HAIR SOUP

Steps:

• Blend dressing, tomatoes and onions in blender until smooth. Pour into stockpot. Bring to boil on medium-high heat. Stir in broth. Simmer on medium-low heat 15 min., stirring occasionally. Meanwhile, heat oil in large saucepan on medium heat. Add pasta; cook 1 min. or until golden brown, stirring constantly. Drain.
• Add pasta and water to tomato mixture in stockpot; cook on medium-high heat 10 min. or until pasta is tender and about 1/3 of the broth is absorbed. (The pasta should still be somewhat soupy.) Sprinkle with cheese.
• Top each serving with about 1 tsp. sour cream; swirl lightly with spoon.

ANGEL HAIR PASTA WITH GARDEN VEGETABLES

Steps:

• Cook pasta according to package directions. Meanwhile, in large nonstick skillet, saute the mushrooms, carrots, snow peas, yellow pepper, basil and garlic in oil for 2-3 minutes or until crisp-tender. , In a small bowl, combine the cornstarch, broth and salt until smooth; gradually stir into the vegetable mixture. Bring to a boil. Cook and stir for 1-2 minutes or until vegetables are crisp-tender and sauce is thickened., Remove from the heat; stir in tomatoes. Drain pasta; divide among four plates. Top with vegetable mixture; sprinkle with cheese.

SAN FRANCISCO VEGETABLE SOUP OVER ANGEL HAIR PASTA

Steps:

• Combine, in a large sauce pan, the beef broth, all the frozen and fresh vegetables, and spices through the garlic salt.
• Bring to a boil, reduce heat and simmer covered for about 7-8 minutes.
• Add the pureed tomatoes and cook till heated through.
• Cook the pasta while the soup is heating, according to the package directions.
• Place pasta in 6 soup bowls, dividing evenly, and ladle the soup mixture over it.
• Sprinkle the cheese and parsley on top of the soup.

DELICIOUS ANGEL HAIR IN TOMATO, TUNA AND OLIVE SAUCE

Steps:

• Heat olive oil in a skillet over medium heat. Stir in onion and garlic, and cook until tender. Mix in tuna and peeled tomatoes; cook until heated through. Mix in olives. Season with basil, oregano and pepper. Cook and stir 5 minutes. Stir in tomato puree. Cover, reduce heat to low and simmer 30 minutes, stirring occasionally.
• Bring a large pot of lightly salted water to a boil. Place angel hair pasta in pot and cook 4 minutes, or until al dente. Serve topped with the sauce and sprinkled with Parmesan cheese.