Easter Birds Nests Recipes

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CHOCOLATE BIRDS' NESTS



Chocolate Birds' Nests image

Provided by Food Network Kitchen

Time 3h5m

Number Of Ingredients 0

Steps:

  • Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.

EASTER BIRD'S NESTS



Easter Bird's Nests image

Such a cute edible decoration!

Provided by Jilly

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 20m

Yield 10

Number Of Ingredients 6

3 cups miniature marshmallows
¼ cup creamy peanut butter
3 tablespoons butter
4 cups crispy chow mein noodles
cooking spray
40 candy-coated milk chocolate eggs

Steps:

  • Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
  • Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
  • Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 40.2 g, Cholesterol 16.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 174 mg, Sugar 24.7 g

BIRD NESTS



Bird Nests image

This is a fun, kid-friendly recipe I pulled together a few years ago. My kids love helping me make these. -Jessica Boivin, Nekoosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen

Number Of Ingredients 4

2 packages (10 to 12 ounces each) white baking chips
1 package (10 ounces) pretzel sticks
24 yellow chicks Peeps candy
1 package (12 ounces) M&M's eggs or other egg-shaped candy

Steps:

  • In a large metal bowl over simmering water, melt baking chips; stir until smooth. Reserve 1/2 cup melted chips for decorations; keep warm., Add pretzel sticks to remaining chips; stir to coat evenly. Drop mixture into 24 mounds on waxed paper; shape into bird nests using 2 forks., Dip bottoms of Peeps in reserved chips; place in nests. Attach eggs with remaining chips. Let stand until set.

Nutrition Facts : Calories 276 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 215mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

EASY EASTER NESTS



Easy Easter nests image

These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients

Provided by Good Food team

Categories     Treat

Time 33m

Yield Makes 12

Number Of Ingredients 4

200g milk chocolate , broken into pieces
85g shredded wheat , crushed
2 x 100g bags mini chocolate eggs
cupcake cases

Steps:

  • Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
  • Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein

BIRD'S NEST TREATS



Bird's Nest Treats image

I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 6

1/4 cup butter, cubed
4-1/2 cups miniature marshmallows
1/4 cup creamy peanut butter
1/4 cup semisweet chocolate chips
4 cups chow mein noodles
1 cup jelly beans or candy eggs

Steps:

  • In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.

Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

EASTER BIRDS NESTS (PEANUT BUTTER FREE)



Easter Birds Nests (Peanut Butter Free) image

I got this wonderful recipe from Dina de Leon on my mom's website that I go to. She posted it in a thread after asking about using PB in the recipe since it was going to her DC's school. After she posted it, I asked if I could add it to my online cookbook. She said yes so here it is. Also, while I'm posting the pic of these super cute nests, I can't take credit for it. Dina also took the picture. Enjoy!

Provided by Trixyinaz

Categories     Dessert

Time 20m

Yield 18 serving(s)

Number Of Ingredients 5

5 cups corn flakes, unsugared
6 tablespoons salted butter
1 teaspoon vanilla
1 (10 1/2 ounce) bag marshmallows
54 jelly beans

Steps:

  • Melt the butter in a large pot adding the vanilla once it's melted.
  • Mix in marshmallows.
  • Once marshmallows are completely melted and mixed with the butter, add the cornflakes.
  • Spray fingers with Baker's joy or butter to avoid sticking. With a spoon place tennis ball-sized portions of the mixture on wax paper, flattening them out and creating a sulcus (for lack of a better word) in the center of each.
  • Place a 3 jelly beans in the center of each treat to represent eggs.

Nutrition Facts : Calories 147.2, Fat 3.9, SaturatedFat 2.5, Cholesterol 10.2, Sodium 101, Carbohydrate 28.2, Fiber 0.2, Sugar 16.3, Protein 0.8

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