Bisquick Streusel Coffee Cake Recipes
BISQUICK® COFFEE CAKE
This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.
Provided by Shelley Harris
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
- Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
- Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.6 g, Cholesterol 32.1 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 452.2 mg, Sugar 13.3 g
OLD BISQUICK STREUSEL COFFEE CAKE RECIPE
This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008). For my family this is "Grandma's coffee cake" which she makes by the yard when we are together. It is easy to double (and we often do this) and then cook in two round pans. A doubled recipe can also be cooked in a larger rectangular pan (not sure of the cooking time though - sorry)
Provided by izbeedge
Categories Breads
Time 32m
Yield 1 9 inch coffee cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Grease 9-inch round pan.
- Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
- Stir coffee cake batter ingredients until blended.
- Spread in pan.
- Sprinkle with Cinnamon Streusel.
- Bake 18 to 22 minutes or until golden brown.
- Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Nutrition Facts : Calories 346.5, Fat 16.8, SaturatedFat 5.6, Cholesterol 50.1, Sodium 594.1, Carbohydrate 44.1, Fiber 1.3, Sugar 20.3, Protein 5.4
BISQUICK STREUSEL COFFEE CAKE
The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk.
Provided by hamlette
Categories Breads
Time 33m
Yield 1 coffee cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix streusel ingredients in a small bowl until crumbly.
- Set aside (if your kitchen is hot, set it in the fridge).
- Mix cake ingredients.
- Pour batter into 9" greased cake pan.
- Sprinkle streusel crumbs over the top of the cake.
- Bake for 20-25 minutes.
BISQUICK COFFEE CAKE
The classic, original Bisquick® coffee cake is still just as good as coffee cake gets with the super convenient use of our favorite baking mix! Whether you enjoy this coffee cake at breakfast or as a dessert, the crumbly streusel topping will have you savoring every bite!
Provided by Angela
Time 35m
Number Of Ingredients 9
Steps:
- To begin, preheat your oven to 400°F (205°C) and grease a 9-inch round cake pan.
- In a medium mixing bowl, combine the Bisquick, milk, sugar, egg, and cinnamon. Mix well, then spread the mixture into the bottom of your prepared cake pan.
- In a clean mixing bowl, add the baking mix, brown sugar, butter, and cinnamon. Use a fork or a pastry blender to thoroughly combine all ingredients until crumbly then spread the topping in an even layer over the cake batter.
- Finally, bake your coffee cake in the preheated oven on the center rack until a toothpick stuck in the center comes out clean, usually about 25 minutes.
- Remove from the oven and allow to cool slightly in the pan on a wire cooling rack before serving warm.
Nutrition Facts : Calories 250 kcal, Carbohydrate 36 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 33 mg, Sodium 467 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 5 g, ServingSize 1 serving
STREUSEL COFFEE CAKE
Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g
BIG-BATCH STREUSEL COFFEE CAKE
Need to make four big coffee cakes? Here's an easy way to do it using a 5-pound box of Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Yield 80
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease 4 (13x9-inch) pans with shortening or cooking spray. In 1 1/2- to 2-quart bowl, stir together streusel ingredients; set aside.
- In 6- to 6 1/2-quart bowl, stir coffee cake ingredients until blended. Spread evenly in pans. Sprinkle evenly with streusel.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 9 g, TransFat 1 g
BISQUICK DOUBLE STREUSEL COFFEE CAKE RECIPE - (4/5)
Provided by á-7198
Number Of Ingredients 11
Steps:
- Preheat oven 375. Spray bottom and sides of a 9" round or square pan with cooking spray. In small bowl mix 2/3 cups Bisquick mix, brown sugar and cinnamon. Cut in butter, using pastry blender or use 2 knives pulling through ingredients in opposite directions, until mixture looks like fine crumbs; set aside. In medium bowl, stir all coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top. Bake 20 24 minutes or until golden brown. Can be served warm or cool.
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