Brunch Tortilla Recipes

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HAM AND CHEESE BREAKFAST TORTILLAS



Ham and Cheese Breakfast Tortillas image

This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.

Provided by Jennifer

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 30m

Yield 4

Number Of Ingredients 8

12 eggs
⅓ cup milk
3 slices cooked ham, diced
2 green onions, minced
salt and pepper to taste
4 ounces Cheddar cheese, shredded
4 (10 inch) flour tortillas
½ cup salsa

Steps:

  • Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
  • Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.

Nutrition Facts : Calories 627 calories, Carbohydrate 42 g, Cholesterol 601.3 mg, Fat 34.3 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 13.7 g, Sodium 1320.8 mg, Sugar 4.8 g

BRUNCH ENCHILADAS



Brunch Enchiladas image

Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.

Provided by DBLUNCK

Categories     Breakfast and Brunch     Eggs     Breakfast Burrito Recipes

Time 9h30m

Yield 10

Number Of Ingredients 11

1 pound cooked ham, chopped
¾ cup sliced green onions
¾ cup chopped green bell peppers
3 cups shredded Cheddar cheese, divided
10 (7 inch) flour tortillas
5 eggs, beaten
2 cups half-and-half cream
½ cup milk
1 tablespoon all-purpose flour
¼ teaspoon garlic powder
1 dash hot pepper sauce

Steps:

  • Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.
  • In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C).
  • Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 30.8 g, Cholesterol 172.9 mg, Fat 31.2 g, Fiber 1.9 g, Protein 26.2 g, SaturatedFat 15.4 g, Sodium 1103.5 mg, Sugar 1.6 g

BREAKFAST QUESADILLAS



Breakfast Quesadillas image

Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

3 large eggs
2 flour tortillas (8 inches)
1/2 cup shredded fontina cheese
2 bacon strips, cooked and crumbled
1 green onion, thinly sliced
Sour cream and salsa, optional

Steps:

  • In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set., Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Serve with sour cream and salsa.

Nutrition Facts : Calories 401 calories, Fat 22g fat (9g saturated fat), Cholesterol 357mg cholesterol, Sodium 728mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

25 EASY FOODS WITH TORTILLAS



25 Easy Foods with Tortillas image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Air Fryer Quesadillas
Tortilla French Toast Recipe
Easy Migas Recipe
Buffalo Chicken Wraps
Huevos Rancheros Tortilla Bowls
Easy Mini Tortilla Pizzas
Baked Tortilla Chips
Chicken Ranch Wraps
Make-Ahead Freezer Burritos
Fiesta Pinwheels
Easy Creamy White Chicken Enchiladas
Firecracker Casserole
Baked Chicken Chimichangas
Strawberry Breakfast Tacos
Bean and Rice Burritos
Healthy Black Bean Tostadas with Fresh Corn
Crunchy Flautas
Baked Cinnamon Sugar Tortilla Chips
Blueberry Tortilla Pockets
S'mores Crunchwrap Recipe
Dessert Nachos
Roasted Sweet Potato and Black Bean Quesadillas
Breakfast Tacos
Meatball Pizza Quesadillas
Oven Baked Beef Taquitos

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tortilla recipe in 30 minutes or less!

Nutrition Facts :

TORTILLA BREAKFAST BAKE



Tortilla Breakfast Bake image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon olive oil
1/2 cup sliced mushrooms
1 small yellow onion, sliced thin
1 small green bell pepper, sliced thin
Kosher salt and freshly ground black pepper
1/2 cup spinach
One 12-inch flour tortilla
1 cup shredded Colby Jack cheese
4 large eggs
2 green onions, sliced thin
Hot sauce, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat. When the oil is hot, add the mushrooms, onions and bell peppers. Cook until slightly charred, 3 to 4 minutes. Season with salt and pepper. Turn off the heat and stir in the spinach. Remove the veggie mix to a plate.
  • Add the tortilla to the skillet, pressing it lightly to touch the bottom. Top the tortilla with two-thirds of the cheese and the reserved veggie mix. Crack the eggs over the top and cover with the remaining cheese. Sprinkle the yolks with salt and pepper.
  • Bake until the cheese has melted and the whites of the eggs have set, 15 to 17 minutes for a runny yolk, 20 to 22 minutes for a firmer yolk.
  • Transfer the tortilla to a cutting board or platter. Top with the green onions and hot sauce. Slice into wedges and serve.

THE ENGLISH BREAKFAST TORTILLA



The English Breakfast Tortilla image

Provided by Milton Crawford

Categories     Egg     Breakfast     Brunch     New Year's Day     Tortillas

Number Of Ingredients 11

3 medium-sized old potatoes, peeled and cut into thin slices
Olive oil, for frying
3 1/2 oz streaky bacon/pancetta
4 free-range pork chipolata sausages, each cut into 3 pieces
Handful of cup mushrooms, sliced
1/2 onion, finely diced
1/2 red sweet pepper, de-seeded and cut into 2-inch strips
Pinch of sweet paprika
1 tbsp chopped fresh thyme (optional)
6 medium-sized free-range eggs, lightly beaten and seasoned
Salt and pepper

Steps:

  • Milton's method
  • Wash and boil the sliced potatoes in salted water for about four minutes until they are slightly softened but still firm. Drain them and set aside.
  • In a medium-sized, non-stick, ovenproof frying pan (no plastic handle!) heat a little oil, and fry the bacon and sausages over medium-high heat for about six or seven minutes, stirring occasionally, until the ingredients begin to turn crispy and take on a golden brown color.
  • Add the mushrooms, along with the potatoes, stirring them in carefully so that the potatoes don't break up. Fry for another four minutes or so, until the potatoes start to golden.
  • Add the onion, fry for a couple more minutes and then add the sweet pepper, sweet paprika and thyme leaves. Season to taste with salt and pepper. Let everything cook for another two minutes, stirring to prevent burning.
  • Make sure the ingredients are evenly distributed, then reduce the heat to low-medium and pour in the eggs, tilting the pan and moving the ingredients around gently with a wooden spoon so the egg mixture reaches all corners of the pan. Leave it to cook gently for about six minutes or until the egg in contact with the base of the pan has set (you should then be able lift the tortilla away from the sides of the pan and slide it around).
  • Put the pan in a pre-heated broiler for five minutes until the egg on top has set.
  • Cut in half and serve with buttered toast and condiments of your choice; I like to have a couple of pickled chilis with this.

TORTILLA BRUNCH BAKE



Tortilla Brunch Bake image

Watch this quick video from My Food and Family on how to make this cheesy Tortilla Brunch Bake. Make this Tortilla Brunch Bake as part of any meal of the day!

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 12 servings

Number Of Ingredients 7

1 doz. eggs
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
12 corn tortillas (6 inch)
4 green onions, sliced, divided
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
1 jar (16 oz.) red salsa
1/2 cup sour cream

Steps:

  • Heat oven to 375º F.
  • Blend eggs and cream cheese in blender until smooth.
  • Arrange 6 tortillas on bottom of 13x9-inch baking dish sprayed with cooking spray, overlapping as necessary to evenly cover bottom of dish. Cover with egg mixture, and half each of the onions and cheddar. Top with remaining tortillas and salsa; cover.
  • Bake 25 min. Top with remaining cheddar; bake, uncovered, 15 min. or until center is set.
  • Let stand 10 min. before serving topped with sour cream and remaining onions.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 215 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

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