Creamcheesepeppermintfrosting Recipes

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PEPPERMINT BUTTERCREAM FROSTING



Peppermint Buttercream Frosting image

An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.

Provided by GlacierFreeze

Categories     Desserts     Frostings and Icings     Buttercream

Time 5m

Yield 24

Number Of Ingredients 5

½ cup butter, at room temperature
3 ½ cups confectioners' sugar
3 tablespoons milk
½ teaspoon peppermint extract
1 dash green or red food coloring

Steps:

  • Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 18.3 g, Cholesterol 10.3 mg, Fat 3.9 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 28.2 mg, Sugar 18 g

CREAM CHEESE PEPPERMINT FROSTING



Cream Cheese Peppermint Frosting image

Make and share this Cream Cheese Peppermint Frosting recipe from Food.com.

Provided by moonpoodle

Categories     Dessert

Time 10m

Yield 24 cupcakes

Number Of Ingredients 5

10 ounces cream cheese
2 tablespoons unsalted butter, softened
3 1/4 cups confectioners' sugar
3 teaspoons peppermint extract
green food coloring

Steps:

  • Bring cream cheese to room temperature.
  • Blend cream cheese and butter.
  • Add sugar a cup at a time. You may end up needing more sugar for thicker frosting.
  • Add peppermint extract and 7 drops of green food coloring.
  • Beat or stir until fluffy.

EASY CREAM CHEESE FROSTING



Easy Cream Cheese Frosting image

This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.

Provided by live_love_cook

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 15

Number Of Ingredients 4

½ cup butter
6 ounces cream cheese, softened
2 teaspoons vanilla extract
2 cups confectioners' sugar

Steps:

  • Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g

WHITE CHOCOLATE PEPPERMINT CREAM CHEESE FROSTING



White Chocolate Peppermint Cream Cheese Frosting image

This came from Good Morning America's feature on the "Cake Doctor". It was paired with some Red Velvet Cuppies, but I have a sensitivity to red food coloring. So, I posted the cuppies with a note about the food dye. I can eat it in small quantities, but otherwise....noooo thanks! I cannot wait for the holidays to get here so I can bake to the "sounds of the season" and give this stuff to some of my favorite people!

Provided by Redneck Epicurean

Categories     Dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5

6 ounces white chocolate, coarsely chopped
4 ounces reduced-fat cream cheese, at room temperature
4 tablespoons butter, at room temperature
1 teaspoon peppermint extract
2 -2 1/2 cups confectioners' sugar, sifted

Steps:

  • Place the white chocolate in a small glass bowl in the microwave oven on high power for one minute. Remove the bowl from the oven and stir with a wooden spoon or rubber spatula until it is smooth. Set the chocolate aside to cool.
  • Place the cream cheese and butter in a large mixing bowl. Beat with an electric mixer on low speed until well combined, 30 seconds. Stop the machine. Add the melted white chocolate and blend on low speed until just combined, 30 seconds.
  • Add the peppermint extract and two cups of the confectioners' sugar and blend on low until the sugar is incorporated, 30 seconds more. Increase the mixer speed to medium and beat until the frosting is fluffy, one minute more, adding up to ½ cup more sugar if needed to make a spreadable consistency.
  • Feel free to fold in up to ½ cup crushed peppermint candy for a crunchy and creamy frosting!
  • Will frost 24 cupcakes generously. (see Cake Doctor's Red-less Velvet Cupcakes).

Nutrition Facts : Calories 843.7, Fat 40.3, SaturatedFat 24.9, Cholesterol 69.8, Sodium 272.9, Carbohydrate 116.1, Sugar 112.1, Protein 7.5

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