Fried Havarti Cheese Bites Recipes
DEEP-FRIED CHEESE BITES
Cheese curds or cubes dipped in flour and beer, then fried, need only a good supply of crinkly toothpicks to turn them into a vanishing act. -Katie Rose, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place 1/4 cup flour in a large resealable plastic bag. Add cheese curds, a few pieces at a time, and shake to coat. , In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, in a large bowl, whisk beer and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 257 calories, Fat 19g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 235mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
FRIED HAVARTI CHEESE BITES
I made this up the other day when I had some hot oil ready to go. Who can argue with fried cheese, and Havarti is my favorite! Let me know your variations on it! Sauces can vary from horseradish based (with ketchup and mayo) to mustard sauces, or really anything you like. Truly, these are divine all by themselves!
Provided by WEEBRIE
Categories Cheese Appetizers
Time 40m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or large saucepan to 300 degrees F (168 degrees C).
- Beat water, flour, Cajun seasoning, Italian Seasoning, cayenne pepper, and salt with a whisk in a large bowl until smooth. If batter is too thick, thin with up to 1/4 cup water.
- Grind French-fried onions and panko crumbs in a food processor until fine; transfer to a bowl.
- Stir about half the cubed cheese into the batter to coat; remove with a slotted spoon to the breading, and toss to coat.
- Carefully add a coated cheese cubes to the hot oil in small batches, and fry until golden brown, 1 to 2 minutes. Transfer fried cheese cubes to a paper towel-covered dish. Reheat oil to 300 degrees F (168 degrees C) and repeat process with remaining cheese cubes.
Nutrition Facts : Calories 190 calories, Carbohydrate 9.1 g, Cholesterol 18.9 mg, Fat 15.7 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 331 mg
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