Hot Chocolate Valentine Recipes

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HOT CHOCOLATE VALENTINE



Hot Chocolate Valentine image

If you're staying in on Valentine's Day, try this spicy chocolate cocktail. The mellow kick is from pepper vodka and a rim of hot Hungarian paprika - spicy pepper is a reputed aphrodisiac, as it contains capsaicin, a chemical that quickens the heart, and gives off a little heat.

Provided by The New York Times

Categories     cocktails

Time 10m

Yield 2 servings

Number Of Ingredients 5

1 tablespoon hot Hungarian paprika (see note)
2 1/2 ounces clear crème de cacao, plus about one ounce more for rimming the glasses
3 ounces dark crème de cacao or other dark chocolate liqueur, like Godiva
1 1/2 ounces chili-pepper-flavored vodka, like Absolut Peppar
1 ounce vanilla-flavored vodka

Steps:

  • Set out two martini glasses and two saucers wider than the glasses' rims. In one of the saucers, sprinkle the paprika in a rough circle approximately the diameter of the glasses' rims; in the other, put an ounce of the clear crème de cacao. Dip each glass rim in the liqueur, tap off the excess liquid, then dip in the paprika to coat.
  • Put remaining clear crème de cacao, dark crème de cacao and vodkas in a cocktail shaker with ice. Shake until condensation appears. Pour evenly between the two rimmed glasses.

Nutrition Facts : @context http, Calories 387, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 33 grams

VALENTINE'S DAY HOT CHOCOLATE



Valentine's Day Hot Chocolate image

Spread the love with a steaming mug of Valentine's Day Hot Chocolate. Mix up all the ingredients beforehand and store them in an airtight jar to give as a gift, or add milk and pour yourself a perfectly sweet serving of Valentine's Day Hot Chocolate. (P.S. It's delicious to sip on all year round!)

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 16 servings

Number Of Ingredients 6

2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, broken into squares
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup instant nonfat dry milk
1 cup sugar
3 qt. (12 cups) 2% milk
8 JET-PUFFED JUMBOMALLOWS Marshmallows, cut crosswise in half

Steps:

  • Use pulsing action of food processor to process unsweetened chocolate into small pieces. Add dry pudding mix, nonfat dry milk and sugar; pulse 6 to 8 times or just until blended. Pour into airtight container. Store at room temperature up to 3 months.
  • FOR EACH SERVING:
  • Bring 3/4 cup 2% milk just to simmer in small saucepan. Add 1/4 cup Valentine's Day Hot Chocolate Mix; stir until dissolved. Pour into mug. Use heart-shaped cookie cutter to cut 1-inch heart shape from 1 marshmallow half; float both pieces of cut marshmallow half on top of hot chocolate as shown in photo.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 30 g, Protein 8 g

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