Lil Citrus Muffins Recipes

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CITRUS MUFFINS



Citrus Muffins image

Enjoy these baked citrus muffins that are ready in 35 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 9

3 tablespoons sugar
3 teaspoons grated orange or lemon peel or combination
2/3 cup milk
1/3 cup vegetable oil
1 egg
1 2/3 cups Gold Medal™ all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Heat oven to 400° F. Line 12 muffin cups with paper baking cups. In small bowl, mix 3 tablespoons sugar and 1 teaspoon of the orange peel; set aside.
  • In medium bowl, beat milk, oil and egg with fork. Stir in flour, 3/4 cup sugar, the baking powder, salt and remaining 2 teaspoons orange peel just until moistened. Divide batter evenly among muffin cups. Sprinkle sugar-orange peel mixture evenly over batter.
  • Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm.

Nutrition Facts : Calories 195, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 190 mg

LEMON MUFFINS



Lemon Muffins image

Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily.

Provided by Jenn Hall

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
1 tablespoon grated lemon zest
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 25.3 g, Cholesterol 16.7 mg, Fat 7 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 200.2 mg, Sugar 9.1 g

CITRUS MUFFINS



Citrus Muffins image

Provided by Food Network

Categories     dessert

Time 30m

Number Of Ingredients 19

3/4 cup cooking oil
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1/4 cup fresh citrus juice
2 tablespoons grated citrus rind
1/2 cup juice of Valencia orange
1/2 cup juice of navel orange
1/2 cup juice of tangerine
1/2 cup juice of tangelo
1/2 cup sugar
2 cups Cognac or brandy
Zest from 2 oranges, cut into strips
1 cinnamon stick
1 clove
Dash of freshly ground nutmeg

Steps:

  • Combine oil, sugar, and eggs. Mix well. Add remaining ingredients. Blend. Pour into muffin pan. Bake at 350 degrees F for 10 to 15 minutes.
  • Simmer orange juice with sugar until sugar is dissolved
  • Add Cognac or Brandy, zest and spices.
  • Place in a sterilized jar, seal tightly - store in a cool place - shaking occasionally for 1 month
  • Strain it through a fine sieve into a sterilized decorative bottle for another month before serving
  • (recipe courtesy Georgia Downard - Gourmet Magazine) .

LEMON CITRUS MUFFINS



LEMON CITRUS MUFFINS image

My husband and I stayed at a B&B and they served these wonderful muffins.These are so moist.They only take a few ingredients to make.

Provided by Barb Keefer @bjk1954

Categories     Muffins

Number Of Ingredients 5

1 box(es) super moist lemon cake mix
1/2 cup(s) canola oil
4 - eggs
1 can(s) mandarin oranges(11 oz),undrained
- coarse sugar crystals

Steps:

  • Preheat oven to 375.Grease and spray 24 muffin tins or use paper liners. Beat cake mix,oil,eggs and orange segments with juice on low speed for 2 minutes.Divide among muffin tins. Sprinkle with sugar. Bake 12-16 minutes or until toothpick comes out clean.remove from tins promptly or they will stick.

CITRUS MUFFINS



Citrus Muffins image

Make and share this Citrus Muffins recipe from Food.com.

Provided by Boomette

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 9

1 grapefruit, zest of, without the white part
1 orange, zest of, without the white part
1 1/2 cups buttermilk
3/4 cup sugar
1 teaspoon salt
1/2 cup butter, soften
3/4 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda

Steps:

  • In mixer or food processor, mix the peels of grapefruit and orange with the buttermilk until the peels are finely chopped. Add sugar, salt and butter and beat well.
  • In a bowl, mix flour, baking powder and baking soda. Add the mixture of buttermilk and mix until the mixture is wet, but do not mix too much.
  • Spread the mixture in 12 greased muffins tins. Cook in a preheated oven of 375 F 20 to 25 minutes or until a toothpick inserted in the muffins comes out clean. Let cool on a rack for about 5 minutes. Remove from the pan and let cool completely. (They will be good up to 3 days in the refrigerator and up to 1 month in the freezer).

Nutrition Facts : Calories 154.3, Fat 8.1, SaturatedFat 5, Cholesterol 21.6, Sodium 393.8, Carbohydrate 19.6, Fiber 0.9, Sugar 14, Protein 2.1

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