Sage Sausage Bites With Balsamic Apricot Dip Recipes

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SWISS AND BACON DIP



Swiss and Bacon Dip image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 28m

Yield 6 servings

Number Of Ingredients 8

8 slices center cut bacon, chopped
8 ounces softened cream cheese
1/2 cup mayonnaise
2 rounded teaspoons prepared Dijon style mustard
1 1/2 cups shredded Swiss cheese, available on dairy aisle
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

Steps:

  • Preheat oven to 400 degrees F.
  • Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
  • In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

SAGE SAUSAGE BITES WITH BALSAMIC APRICOT DIP



Sage Sausage Bites With Balsamic Apricot Dip image

Make and share this Sage Sausage Bites With Balsamic Apricot Dip recipe from Food.com.

Provided by KelBel

Categories     Pork

Time 25m

Yield 24 pieces

Number Of Ingredients 8

1 tablespoon olive oil
1/2 onion, chopped
1 1/4 lbs bulk italian sweet sausage meat
3 tablespoons chopped fresh sage
1/4 cup balsamic vinegar
1 cup apricot preserves
1/2 cup spicy brown mustard
1 cup Italian seasoned breadcrumbs

Steps:

  • Preheat oven to 425 degrees F.
  • In a medium pot, add oil and onion; Saute the onion for 1 minute.
  • Next, add balsamic vinegar to onion and reduce by half, 1 minute. Remove vinegar from heat and combine with apricot preserves and spicy mustard. Stir until mustard is fully incorporated. Dip will be glossy and brown in color.
  • In a mixing bowl, combine sweet sausage and chopped sage. Add 2 tablespoonfuls of apricot dip and mix. Form meat into bite size nuggets, coat in bread crumbs then place on nonstick cookie sheet. Bake 15 to 17 minutes, until evenly browned, turning occasionally. Drain, then serve with party picks for dipping with remaining balsamic apricot mustard dip.

Nutrition Facts : Calories 135.7, Fat 7.4, SaturatedFat 2.3, Cholesterol 17.1, Sodium 303.2, Carbohydrate 13.1, Fiber 0.6, Sugar 6.6, Protein 4.7

SAGE SAUSAGE BITES WITH BALSAMIC APRICOT DIP



SAGE SAUSAGE BITES WITH BALSAMIC APRICOT DIP image

Categories     Pork

Number Of Ingredients 8

1 tablespoon evoo -- extra-virgin olive oil, 1 turn of the pan
1/2 onion, chopped
1 1/4 pounds bulk Italian sweet sausage meat
3 tablespoons chopped fresh sage, 4 or 5 sprigs, slivered
1/4 cup balsamic vinegar, eyeball it
1 cup apricot all-fruit spread or, apricot preserves
1/2 cup spicy brown mustard
1 cup Italian bread crumbs, a couple of handfuls

Steps:

  • Preheat a small pot over medium heat and the oven to 425 degrees F. To the pot, add oil and onion. Saute the onion for 1 minute. In a mixing bowl, combine sweet sausage and chopped sage. Next, add balsamic vinegar to onion and reduce by half, 1 minute. Remove vinegar from heat and combine with apricot all-fruit spread or preserves and spicy mustard. Stir until mustard is fully incorporated. Dip will be glossy and brown in color. Add 2 tablespoonfuls of apricot dip to bulk sausage and mix. Form meat into bite size nuggets, coat in bread crumbs then place on nonstick cookie sheet. Recipe will make 20 to 24 pieces. Bake 15 to 17 minutes, until evenly browned, turning occasionally. Drain, then serve with party picks for dipping with remaining balsamic apricot mustard dip.

BUNKO DIP (SAGE SAUSAGE & CREAM CHEESE)



Bunko Dip (Sage Sausage & Cream Cheese) image

We make this popular warm dip a lot. It is always a hit and only takes 20 or so minutes to make. I like using Frito Scoops with this dip...but any sturdy chip will do.

Provided by Uncle Eddie

Categories     Pork

Time 23m

Yield 20 serving(s)

Number Of Ingredients 4

1 lb sage sausage
16 ounces cream cheese
10 ounces rotel (regular)
1/8 teaspoon garlic powder

Steps:

  • Fry sausage - drain if necessary.
  • Add remaining ingredients to pan on low heat and warm until sausage, Rotel, and cream cheese meld together.
  • Add to crock pot or other bowl able to keep ingredients warm.
  • Serve.

Nutrition Facts : Calories 79.9, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 129.8, Carbohydrate 1.4, Sugar 0.7, Protein 1.4

SAGE BREAKFAST SAUSAGE



Sage Breakfast Sausage image

I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.-Karla Krenik Mayer, Le Sueur, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
Pinch ground allspice
1 pound ground pork

Steps:

  • In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour. , Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°.

Nutrition Facts :

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