Easy Refrigerator White Chocolate Lime Pie No Bake Recipes

REFRIGERATOR LIME PIE

Refrigerator Lime Pie image

A purchased crust makes this easy but you may use your favorite homemade recipe, see note on the bottom for my Oreo cookie crust recipe, plan ahead this must chill for a minumum of 3 hours before serving, prep time includes chilling time, it does not include making the crust

Provided by Kittencalrecipezazz

Categories Pie

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) chocolate crumb crusts (or use a graham cracker crust)
1 (6 ounce) can frozen limeade concentrate
1 (14 ounce) can sweetened condensed milk
1 tablespoon grated lime zest
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) container cool whip frozen whipped topping, thawed
3 -4 drops green food coloring
Cool Whip (use any amount desired) or whipped cream, for top (use any amount desired)
lime slice, halves (optional)

Steps:

In a large bowl combine limeade concentrate, sweetened condensed milk and lime zest together.
Add in the dry pudding mix.
Let sit on the counter for about 5 minutes.
Fold in thawed Cool Whip until completely combined then mix in the food colouring.
Pour into prepared pie crust.
Cover the top of the pie with plastic wrap and chill for a minumum of 3 or more hours.
Before serving dollup with Cool Whip or whipped cream and garlich with lime slices if desired.
*NOTE* for my Oreo cookie crust recipe --.
Process 14 regular size Oreo cookies in a processor until finely crushed (the cookies MUST be crushed fine).
Place the crumbs into a bowl and add in 1/4 cup melted butter or margaine mix well.
Pat into the pie plate; chill while making the rest of the recipe.
This amount is enough crumbs for a 9-inch pie crust.

Nutrition Facts : Calories 657.5, Fat 27.1, SaturatedFat 14.5, Cholesterol 22.9, Sodium 581.3, Carbohydrate 98.9, Fiber 0.6, Sugar 86.2, Protein 7.6

NO-BAKE CHOCOLATE PIE

No-Bake Chocolate Pie image

This is a tradition that we make every holiday and is so delicious! Rich cocoa flavor, deep brown in color, and creamy delicious. Tastes great with homemade whipped cream.

Provided by Sabrina Sperry

Categories Desserts Pies No-Bake Pie Recipes

Time 8h20m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ cups graham cracker crumbs
¼ cup white sugar
½ cup butter, melted
3 cups whole milk
1 cup white sugar
2 eggs
3 tablespoons cornstarch
⅓ cup unsweetened cocoa powder
⅛ teaspoon salt
2 teaspoons vanilla extract

Steps:

Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together. Press mixture firmly across pie dish and up sides. Set aside.
Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix using an electric mixer until well combined. Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.
Pour filling into crust and immediately cover with plastic wrap. Cool on counter to room temperature. Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 382.4 calories, Carbohydrate 52.4 g, Cholesterol 80.6 mg, Fat 17.6 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 266.4 mg, Sugar 40.5 g

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