Winnies Cheese Cookies Recipes

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CREAM CHEESE COOKIES I



Cream Cheese Cookies I image

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

Provided by Robin

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 72

Number Of Ingredients 6

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
½ teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
  • In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
  • Bake for 15 minutes in preheated oven. Cookies should be pale.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g

CHEDDAR CHEESE COOKIES



Cheddar Cheese Cookies image

A really nice change from all the sweet cookies out there. Can be used as a appetizer too. They need to chill for 1 hour before baking. I used to have a co-worker who I HAD to make these for every year at our Christmas party.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 35m

Yield 36-48 serving(s)

Number Of Ingredients 3

2 cups shredded sharp cheddar cheese
1 1/4 cups flour
1/2 cup butter, melted

Steps:

  • Mix all ingredients together with your hand.
  • Make teaspoon size balls.
  • Place 2 inches apart on ungreased cookies sheet.
  • Refrigerate 1 hour.
  • Bake at 400°F 15-20 minutes until set.

WIENER WINKS



Wiener Winks image

I always ate these in school, and kids actually love them.

Provided by Krista Tank

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 45m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package beef frankfurters
8 slices processed American cheese
8 slices bread
8 teaspoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Take 1 slice of bread and spread 1 teaspoon of butter on one side. Turn the bread over and place a slice of cheese on the bread. Place a frankfurter diagonally on the cheese. Fold bread corner to corner around the frankfurter. Insert a toothpick to hold together. Repeat steps for the remaining frankfurters.
  • Bake in a preheated oven for 20 to 30 minutes or until golden brown.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 15.4 g, Cholesterol 67.1 mg, Fat 30.3 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 14.9 g, Sodium 1259.6 mg, Sugar 3.1 g

WINNIE'S CHEESE COOKIES



Winnie's Cheese Cookies image

These savory cookies have always been a favorite of mine. They are great appetizers, since they can be made ahead, but I eat them as snacks too. In Vermont I have access to great flavored Cabot cheese which I like to use to give these some variety. Onion-Chive and Habanero both work well. This recipe came from my grandmother, Winnie.

Provided by Frau Frau

Categories     Dessert

Time 55m

Yield 36 cookies

Number Of Ingredients 6

1 cup very soft butter or 1 cup margarine
2 cups grated cheddar cheese (5 oz)
2 cups flour
2 cups Rice Krispies
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce

Steps:

  • Mix butter and cheese together well with mixer.
  • Add Tabasco and Worcestershire sauce.
  • Slowly add flour.
  • When mixed, add rice crispies.
  • Roll into small (1 inch) balls.
  • Place on ungreased cookie sheet.
  • Flatten with fork.
  • Bake at 325°F for 25 minutes.
  • They should look lightly brown, but may still be soft until they cool.
  • Cool on baking rack.
  • These freeze well.

Nutrition Facts : Calories 102, Fat 7.3, SaturatedFat 4.6, Cholesterol 20.1, Sodium 94.1, Carbohydrate 6.8, Fiber 0.2, Sugar 0.2, Protein 2.4

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